Baked Ziti with Three Cheeses

$- 12 ounces ziti pasta - 1 can (28 ounces) crushed tomatoes - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 2 teaspoons dried oregano - 1 teaspoon dried basil - 1/2 teaspoon red pepper flakes (optional) - Fresh basil leaves for garnish - Salt and pepper to taste The main ingredients create the heart of your baked ziti. The ziti pasta brings a classic shape that holds sauce well. Crushed tomatoes give it rich flavor and moisture. Cheese adds creaminess and depth. Ricotta, mozzarella, and Parmesan give you three layers of cheesy goodness. Seasonings and add-ins make your dish pop. Olive oil helps sauté flavors. Onion and garlic add a savory base. Oregano and basil bring fresh taste. Red pepper flakes can add a nice kick if you like heat. Finally, fresh basil leaves are a perfect garnish. They add color and a fresh note to every bite. Don’t forget to season with salt and pepper to balance the flavors. For the full recipe, check the link provided. - Preheat your oven to 375°F (190°C). - Cook the ziti pasta according to package instructions. Make sure to reduce the time by two minutes for a firm bite. Drain and set it aside. - In a large skillet, heat two tablespoons of olive oil over medium heat. - Add one small chopped onion and two minced garlic cloves. Cook until the onion turns soft, about three to four minutes. - Next, pour in one can of crushed tomatoes. Add two teaspoons of dried oregano, one teaspoon of dried basil, and half a teaspoon of red pepper flakes if you like heat. Season with salt and pepper. - Simmer this mix for ten to fifteen minutes. This lets the flavors blend nicely. - In a large bowl, mix the cooked ziti with the sauce and one cup of ricotta cheese. Stir until everything is well blended. - Grease a 9x13-inch baking dish. Add half of the ziti mix to the dish. - Sprinkle half of the shredded mozzarella cheese on top. - Layer the rest of the ziti mix over this. Finish with the remaining mozzarella and half a cup of grated Parmesan cheese. - Place the dish in the oven and bake for 25 to 30 minutes. You want the cheese on top to bubble and turn golden. - Once done, take it out and let it cool for a few minutes before serving. It’s best to garnish with fresh basil leaves. For the full recipe, feel free to check the detailed cooking instructions for Baked Ziti with Three Cheeses! To make your baked ziti pop, try adding spices. I love using garlic powder, onion powder, and a hint of Italian seasoning. These spices bring out the best in your dish. If you want fresh herbs, use basil or parsley. You can also swap dried herbs for fresh ones. Just use three times more fresh herbs than dried. For that perfect cheese melt, layer your cheeses properly. Start with a mix of mozzarella and ricotta, then top with more mozzarella. Bake until the cheese is bubbly and golden. This gives you a nice crust on top. I recommend brands like Polly-O for ricotta and Galbani for mozzarella. They melt well and taste great. Baked ziti goes well with a crisp salad. A simple green salad or garlic bread makes great sides. This dish is perfect for family dinners or cozy gatherings. Serve it during game night or at potlucks. Everyone loves a good baked ziti! For the complete cooking instructions, check out the Full Recipe. {{image_2}} You can make baked ziti more colorful by adding veggies. Spinach and mushrooms are great choices. They add nutrition and taste. You can chop them up and mix them in with the pasta. Using different pasta shapes can also change things. Try penne or fusilli for fun twists on your dish. If you love meat, add ground beef or sausage. Cook the meat before mixing it with the pasta and sauce. For those who avoid dairy, look for dairy-free cheese options. There are tasty brands that melt well and can replace regular cheese. You can switch from a tomato base to a cream base. A creamy sauce gives a rich flavor, while tomato sauce is classic. For a special touch, use marinara or Alfredo sauces. Each sauce can change the dish's flavor and feel. Experiment to find what you love best! To keep your baked ziti fresh, store it in an airtight container. Place it in the fridge right after it cools. This helps keep the flavors locked in. You can enjoy your leftovers for up to three days. If you want to save baked ziti for later, freezing is a great option. First, let it cool completely. Then, wrap it tightly in plastic wrap, and then in aluminum foil. This prevents freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. To reheat baked ziti without drying it out, use the oven. Preheat the oven to 350°F (175°C). Place the ziti in an oven-safe dish. Add a splash of water or sauce to keep it moist. Cover it with foil to trap steam. Bake for about 20-30 minutes. The ziti is ready when it’s heated through. Enjoy your comforting meal again! Baked Ziti stays fresh for about 3 to 5 days in the fridge. Store it in an airtight container. This keeps it from drying out. If you want the best taste, eat it sooner rather than later. Yes, you can make Baked Ziti ahead. Prepare it a day before serving. Just cover it well and keep it in the fridge. When you are ready, bake it straight from the fridge. You might need to add a few extra minutes to the baking time. Great side dishes for Baked Ziti include: - Garlic bread - Simple green salad - Roasted vegetables - Steamed broccoli These sides add color and flavor to your meal. You can find the detailed cooking instructions for Baked Ziti with Three Cheeses [here](#). Baked Ziti offers a mix of pasta, cheese, and sauce that pleases everyone. You learned about its key ingredients, easy steps, and fun variations. This dish is great for gatherings or a cozy meal. Remember to store leftovers properly and reheat carefully for the best taste. Whether you stick to the classic recipe or try a twist, Baked Ziti is sure to impress. Enjoy making this comforting dish and share it with those you love!$

Baked Ziti with Three Cheeses

Dive into the cheesy goodness of Baked Ziti with Three Cheeses! This mouthwatering dish combines rich ricotta, melty mozzarella, and savory Parmesan for a comforting meal that's easy to make. Perfect for weeknight dinners or cozy gatherings, this recipe will have everyone asking for seconds. Ready to impress your family and friends? Click through to explore how to create this delicious baked ziti and satisfy your cravings!

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Ingredients

12 ounces ziti pasta

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 teaspoons dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions

Preheat your oven to 375°F (190°C).

In a large pot of salted boiling water, cook the ziti pasta according to package instructions, but reduce cooking time by 2 minutes for al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until the onion is translucent, about 3-4 minutes.

Stir in the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.

In a large mixing bowl, combine the cooked ziti, the tomato sauce, and the ricotta cheese. Mix until well combined.

Transfer half of the ziti mixture into a greased 9x13-inch baking dish. Sprinkle half of the mozzarella cheese over the ziti.

Add the remaining ziti mixture and top with the rest of the mozzarella and Parmesan cheese.

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden on top.

Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6 servings