![- 2 large sweet potatoes, peeled and cut into fry shapes - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - ½ teaspoon cayenne pepper (adjust to taste) - Salt to taste - Freshly cracked black pepper to taste - 1 tablespoon chopped fresh parsley (for garnish) Sweet potatoes are the star here. They bring a natural sweetness and a nice texture. Olive oil helps the fries get crispy in the oven. The spices are where the fun begins! Smoked paprika gives a nice, smoky flavor. Garlic powder adds depth, while cayenne brings a little heat. You can adjust the cayenne to match your taste. Salt and pepper are key for balance. Lastly, a sprinkle of fresh parsley adds color and brightness. Baked sweet potato fries offer a healthy snack option. They contain about 150 calories per serving. Each serving has 2 grams of protein, 5 grams of fat, and 30 grams of carbs. Sweet potatoes are rich in fiber and vitamins. They are a great source of vitamin A and C. The fiber helps digestion and keeps you full longer. - Baking sheet - Parchment paper - Mixing bowl - Knife and cutting board These tools make the process easy. The baking sheet holds the fries while they cook. Parchment paper prevents sticking and makes cleanup simple. A mixing bowl is for tossing the fries with oil and spices. A good knife and cutting board help you cut the sweet potatoes into even fry shapes. These supplies ensure you get the best results for your baked sweet potato fries. For the full recipe, check out the [Full Recipe]. 1. Start by preheating your oven to 425°F (220°C). This high heat helps the fries get crispy. 2. Next, prepare your baking sheet. Line it with parchment paper to make cleanup easy and prevent sticking. 1. In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil. Make sure they are evenly coated for the best flavor. 2. Now, grab a small bowl and mix together 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, ½ teaspoon of cayenne pepper, salt, and freshly cracked black pepper. This spice mix adds a nice kick. 3. Sprinkle the spice mix over the sweet potatoes. Toss them until every fry is well coated with the seasoning. 1. Spread the coated sweet potato fries in a single layer on the prepared baking sheet. Do not overcrowd them; this helps them crisp up nicely. 2. Bake the fries in your preheated oven for 25-30 minutes. Flip them halfway through to ensure even cooking. They should turn golden brown and crispy. 3. After baking, take them out and let them cool for a few minutes. Garnish with chopped parsley before serving. For the full recipe, check out the detailed instructions above. To get the best crispiness, you must not overcrowd the baking sheet. When you place fries too close, they steam instead of bake. This makes them soft, not crispy. Spread the fries out in one layer. Give them space to breathe. Flipping the fries helps to cook them evenly. Halfway through baking, take them out and turn them over. This simple step ensures both sides get golden and crunchy. You can boost flavor by adding more spices. Try cumin for a warm touch or chili powder for heat. If you enjoy herbs, sprinkle in oregano or thyme. These spices add depth to your fries. Making your own seasoning blend is easy. Mix garlic powder, onion powder, and a pinch of salt. This homemade blend can be a fun twist on your fries. Overcooking or undercooking the fries is a common issue. If you cook them too long, they burn. If you don’t cook them enough, they stay mushy. Stay close to the oven and check them often. Incorrect oven temperatures can ruin your fries. Always preheat your oven to 425°F (220°C). This heat ensures a nice crunch. Use an oven thermometer to check if your oven is accurate. For the full recipe, explore the detailed instructions above! {{image_2}} You can easily change the flavor of baked sweet potato fries. For a sweet and spicy option, add a drizzle of honey or maple syrup. Mix this with cayenne pepper for a kick. You can also sprinkle cinnamon for a unique twist. This mix gives a great balance of sweet and heat. If you prefer savory herb-infused fries, use fresh herbs. Try rosemary, thyme, or oregano. Just chop them finely and mix them with your fries before baking. This adds a fresh taste that works well with sweet potatoes. Dipping sauces can make your fries even better. You can make a simple homemade aioli. Just mix mayonnaise, lemon juice, and garlic. This adds creaminess and a nice zing. You can also try a spicy version by adding sriracha to the aioli. If you like classic flavors, ketchup is a great choice. You can also use barbecue sauce for a smoky flavor. These sauces pair well with the sweetness of your fries. Baked sweet potato fries can go with many dishes. They pair well with grilled chicken or fish. This makes a great meal. You can also serve them with burgers for a fun twist. As a snack or appetizer, they shine on their own. Serve them to guests at parties or enjoy them during movie night. Either way, these fries are a tasty treat. For the full recipe, check out the guide above. To keep your baked sweet potato fries fresh, follow these tips: - Refrigeration: Place cooled fries in an airtight container. They will last about 3 to 5 days. - Freezing: If you want to store them longer, freeze the fries. First, spread them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. They can last up to 2 months in the freezer. To enjoy crispy fries again, reheating is key: - Oven Method: Preheat the oven to 400°F (200°C). Spread fries on a baking sheet. Bake for about 10 minutes until hot and crispy. - Air Fryer Method: Set the air fryer to 350°F (175°C). Cook for about 5 minutes. This method keeps the fries crispy and delicious. Understanding how long your fries last is important: - Storage Duration: Baked sweet potato fries are best within 3 to 5 days in the fridge. - Signs of Spoilage: Look for changes in color or smell. If they seem mushy or have an off odor, it’s time to toss them out. Baked sweet potato fries last about 3 to 5 days in the fridge. To keep them fresh, store the fries in an airtight container. Place a paper towel in the container to absorb moisture. This helps to keep your fries crispier for longer. You can also freeze them if you want to keep them longer. When frozen, they can last up to 3 months. Just make sure to freeze them in a single layer before transferring them to a bag. This prevents them from sticking together. Yes, you can make baked sweet potato fries in an air fryer. First, prepare the sweet potatoes the same way as in the oven method. Preheat your air fryer to 400°F (200°C). Place the sweet potato fries in the air fryer basket in a single layer. Cook them for about 15 to 20 minutes, shaking the basket halfway through. This helps them cook evenly and get crispy. Keep an eye on them to avoid burning, as air fryers can cook quickly. Baked sweet potato fries pair well with many dishes. They make a great side for burgers, grilled chicken, or fish. You can also serve them with a variety of dips. Try them with homemade aioli, spicy ketchup, or ranch dressing. For a fun twist, add them to a salad or grain bowl. Their sweet flavor balances well with savory ingredients. You can check out the Full Recipe for ideas on how to enjoy these fries in different meals! Baked sweet potato fries are simple to make and delicious. We covered the key ingredients, easy steps, and tips to ensure perfect fries. Remember to coat them well, avoid overcrowding, and explore various flavors. You can enjoy them as a snack or a side dish and store leftovers correctly for later. Experimenting with dipping sauces and seasonings can elevate your fries. With these insights, you can create tasty, healthy fries every time. Enjoy your cooking adventure!](https://momdishmagic.com/wp-content/uploads/2025/06/e60b84c0-7b42-41f0-85c8-5a8c64b8fccc-250x250.webp)
Baked Sweet Potato Fries
Satisfy your cravings with these crispy spiced baked sweet potato fries! Easy to make, these fries are tossed in a flavorful blend of smoked paprika, garlic, and cayenne for the perfect kick. They are baked to perfection, ensuring a healthy and delicious snack that everyone will love. Ready in just 45 minutes, they are perfect for any meal or gathering.