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To make tasty baked sweet potato fries, gather these simple ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - Spices and seasonings: smoked paprika, garlic powder, onion powder, sea salt, black pepper - Optional ingredient for extra crispiness: cornstarch Sweet potatoes bring a natural sweetness that pairs well with spices. Olive oil helps the fries get that perfect golden-brown color. The spices, like smoked paprika, add depth and flavor. If you want more crunch, cornstarch does the trick! Having the right tools makes cooking easier. For this recipe, you will need: - Baking sheet - Parchment paper - Mixing bowl - Knife and cutting board Using parchment paper keeps the fries from sticking. A good mixing bowl helps you combine everything well. A sharp knife makes cutting the sweet potatoes quick and easy. With these tools, you can whip up your fries in no time! For the full recipe, check out the detailed steps later on. - Preheat the oven to 425°F (220°C). - Peel and cut sweet potatoes into fries. First, set your oven to 425°F (220°C). This high heat helps make the fries crispy. While the oven heats, peel your sweet potatoes. Cut them into thin, even strips. Aim for about a quarter-inch thickness. This size helps them cook evenly. - Combine sweet potatoes with olive oil and spices. - Optional: Add cornstarch for extra crunch. In a large mixing bowl, add the sweet potato fries. Pour in 2 tablespoons of olive oil. Then, add 1 teaspoon of smoked paprika, garlic powder, onion powder, sea salt, and black pepper. Mix well to coat all the fries. If you want extra crunch, add 1 tablespoon of cornstarch. This step gives your fries a wonderful crispy texture. - Spread fries on a baking sheet. - Bake and flip fries for even cooking. Line a baking sheet with parchment paper. Spread the fries out in a single layer. Avoid stacking them, as space helps with crispiness. Bake them in the preheated oven for 25-30 minutes. Flip the fries halfway through. This ensures they cook evenly and get golden brown. When they are done, let them cool for a couple of minutes. Enjoy your crispy, flavorful snack! For more details, check out the Full Recipe. To get crispy fries, spread them in a single layer. This keeps them from steaming. When fries overlap, they turn soggy. Flip the fries halfway through baking. This helps both sides cook evenly and become golden. Serve your fries in a rustic basket or on a wooden platter. This adds charm to your meal. Pair them with dipping sauces like spicy mayo or garlic aioli. These flavors complement the sweetness of the potatoes. Sweet potatoes are rich in vitamins and minerals. They provide fiber, which helps digestion. They also contain antioxidants, which support overall health. Choosing sweet potatoes is a smart move for a healthy diet. They are lower in calories than regular potatoes, making them a great option. For a complete baking experience, check out the Full Recipe. {{image_2}} You can make baked sweet potato fries even better with different spices. Try adding a sprinkle of cinnamon for a sweet twist. If you like heat, cayenne pepper gives a nice kick. Fresh herbs also add flavor. Rosemary or thyme pairs well with sweet potatoes. Just chop them finely and mix them in with the fries. You can easily make this recipe gluten-free. Just use gluten-free cornstarch if you want extra crunch. For a vegan option, look for plant-based dipping sauces. Hummus or guacamole can be a great choice. They add creaminess and flavor without any animal products. If you want a quick cook time, use an air fryer. Set it to 400°F (200°C) and cook for about 15-20 minutes. Shake the basket halfway through for even cooking. If you have a convection oven, it cooks faster too. Set it at 425°F (220°C) and keep an eye on the fries. They should be crispy and golden in about 20-25 minutes. Explore these variations to find your favorite way to enjoy baked sweet potato fries. For the full recipe, check out the detailed instructions above! To keep your baked sweet potato fries fresh, place them in an airtight container. Let them cool completely first. You can store them in the fridge for up to four days. If you want the best taste, eat them sooner. When it's time to enjoy your leftovers, reheating them right is key. The oven is the best method. Preheat it to 400°F (200°C) and bake for about 10-15 minutes. This helps regain their crispy texture. The microwave works too, but it can make them soggy. If you use a microwave, heat them for 30 seconds. Check and repeat if needed. You can freeze baked sweet potato fries for longer storage. For this, let them cool completely. Spread them on a baking sheet and freeze for one hour. Then, transfer them to a freezer bag. Seal it tightly, pushing out as much air as possible. They can last up to three months in the freezer. To reheat, thaw them overnight in the fridge. Bake them again at 400°F (200°C) until hot and crispy. This method keeps the flavor and texture intact. For the full recipe, check the earlier sections. Baked sweet potato fries usually take 25 to 30 minutes to cook. I recommend checking them halfway through. Flip them for even cooking. This will help them crisp up nicely. Cooking time may vary based on your oven. Always look for a golden brown color to know they are done. Yes, you can use regular potatoes instead of sweet potatoes. However, they will taste different. Sweet potatoes give a natural sweetness. Regular potatoes are more starchy and less sweet. The texture will also change. Sweet potatoes tend to be softer and creamier. Regular potatoes may turn out crispier but less flavorful. Some popular dipping sauces for sweet potato fries include spicy mayo, garlic aioli, and ranch. You can also make your own sauce. Try mixing yogurt with lime juice and spices for a fresh kick. Another great option is honey mustard. It pairs well with the sweet flavor of the fries. Explore different sauces to find your favorite! For the full recipe, check out the recipe above. You now have all the tools to make tasty baked sweet potato fries. We covered the ingredients, tools, and clear steps for cooking. I shared tips for getting that perfect crispy texture. You learned fun ways to change flavors and textures. Don’t forget about reusing leftovers or freezing them. Making sweet potato fries is not only easy but also good for you. Enjoy experimenting with this healthy snack in your kitchen. Dive in and taste the deliciousness today!

Baked Sweet Potato Fries

Get ready to enjoy deliciously crispy baked sweet potato fries with this simple recipe! Perfectly seasoned with smoked paprika and garlic, these fries are healthier than traditional fries and easy to make at home. With just a few ingredients and straightforward instructions, you'll have a tasty snack or side dish ready in no time. Click through to discover the full recipe and tips for the perfect crunch!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon sea salt

½ teaspoon black pepper

Optional: 1 tablespoon cornstarch for extra crispiness

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the sweet potato fries with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. If you're using cornstarch, sprinkle it in now for an extra crunch.

      Toss the fries well to ensure they are evenly coated with the oil and spices.

        Spread the fries out in a single layer on a baking sheet lined with parchment paper, making sure they are not overlapping for maximum crispiness.

          Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through to ensure even cooking. The fries should be golden brown and crispy.

            Remove from the oven and let them cool for a couple of minutes before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the fries in a rustic basket or on a wooden platter. Add a small bowl of your favorite dipping sauce, such as spicy mayo or garlic aioli, for a fun touch!