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To make baked sweet potato fries, you need fresh and tasty ingredients. Here is a list of what you need: - 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - ½ teaspoon cumin - ½ teaspoon salt - ¼ teaspoon black pepper - ¼ teaspoon cayenne pepper (optional, for heat) - Fresh parsley, chopped (for garnish) Sweet potatoes are the star of this dish. They are sweet and full of nutrients. Olive oil helps the fries crisp up nicely. The seasonings bring out bold flavors. Smoked paprika adds a unique taste. Garlic powder gives a savory kick. Cumin adds warmth and depth. The salt and pepper enhance all the flavors. If you like heat, add cayenne pepper for a spicy twist. Finally, fresh parsley makes the fries look nice and adds a fresh taste. For the full recipe, check out the detailed instructions to create this crisp and flavorful snack! First, preheat your oven to 425°F (220°C). This step is key for crispy fries. Next, prepare a baking sheet by lining it with parchment paper. This helps prevent sticking and makes cleanup easy. Now, take your two large sweet potatoes. Peel them and cut them into fry shapes. Aim for uniform sizes to ensure even cooking. Place the cut fries in a large bowl. Drizzle two tablespoons of olive oil over them. Toss the fries well until they are evenly coated. This oil helps them crisp up nicely. In a separate small bowl, combine your spices. Mix one teaspoon of smoked paprika, one teaspoon of garlic powder, half a teaspoon of cumin, half a teaspoon of salt, a quarter teaspoon of black pepper, and a quarter teaspoon of cayenne pepper, if you want some heat. Sprinkle this spice mixture over the sweet potato fries. Toss them again to ensure each fry gets a good coat of seasoning. The spices add a zesty flavor that makes these fries irresistible. Spread the seasoned fries in a single layer on the prepared baking sheet. Make sure there is space between each fry. This spacing allows the air to circulate, making them crispy. Bake in your preheated oven for 25 to 30 minutes. Halfway through, flip the fries to achieve even browning. They should turn golden brown and crisp up nicely. Once done, remove them from the oven and let them cool slightly. Garnish with freshly chopped parsley for a colorful touch. Enjoy your crispy, flavorful snack! Check the Full Recipe for more details on this delicious dish. To make perfect baked sweet potato fries, spacing matters. Spread the fries on your baking sheet in a single layer. This helps the heat reach each fry, making them crispier. If they overlap, they will steam instead of bake. Flipping the fries halfway through baking is key. Use a spatula to turn them gently. This ensures all sides get golden brown. It also helps them crisp up nicely. If you want a kick, vary the cayenne pepper. Start with a little, then taste. You can always add more for extra heat. You can also play with spices. Try adding chili powder for a smoky flavor or cinnamon for sweetness. Get creative and find what you love! Baked sweet potato fries pair well with many dips. Try ketchup, ranch, or a spicy mayo. These add great flavor and fun for dipping. You can also add fries to salads or wraps. They bring a sweet touch and a crunchy texture. This makes your meals even more exciting! For the full recipe, check out the detailed steps. {{image_2}} You can change the flavor of your fries with different seasonings. Try adding fresh herbs like rosemary or thyme. These herbs will bring a fresh taste to your fries. You can also mix in some Italian seasoning for a twist. If you prefer sweet flavors, consider using cinnamon and a bit of brown sugar. This gives your fries a fun, sweet taste that pairs well with a dip. You can also try a sprinkle of cocoa powder for a unique flavor. Using an air fryer is a great way to cook sweet potato fries. Set your air fryer to 400°F (200°C). Cook the fries for about 15-20 minutes. Shake the basket halfway through to ensure they crisp up nicely. Grilling is another fun method. Preheat your grill to medium heat. Toss the fries in olive oil and your favorite seasonings. Put them in a grill basket to keep them from falling through the grates. Grill for about 10-15 minutes, turning often for even cooking. For more details, check out the Full Recipe. Enjoy experimenting! To keep your leftover fries fresh, store them in the fridge. Grab an airtight container. Place your fries inside and seal it tight. They will last for about 3 days. If you want to keep them longer, freezing is a great option. Spread the fries on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Squeeze out as much air as you can. Label the bag with the date. They will stay good for up to 3 months. For the best taste, reheat your fries in the oven. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet. Bake them for about 10-15 minutes. This will help them stay crispy. You can also use the microwave if you're in a hurry. Place the fries on a microwave-safe plate. Heat them for 30 seconds at a time until warm. Keep in mind, they may not be as crispy this way. Baked sweet potato fries can last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, freeze them. They can last up to 3 months in the freezer. Just make sure to lay them flat on a baking sheet first, then transfer them to a freezer bag. Yes, you can use other potato types! Regular russet potatoes work well. Yukon golds will give a creamy texture. Even purple potatoes can add color and taste. Just remember, the cooking time may change slightly based on the type of potato you choose. Sweet potato fries pair great with many dips. Here are some tasty options: - Ketchup - Honey mustard - Spicy mayo - Garlic aioli - Avocado dip These dips enhance the sweet flavor of the fries. Yes! You can prep the fries in advance. Cut them and toss them with olive oil and spices. Store them in the fridge for a few hours or overnight. When you're ready, bake them right away. If you have leftovers, reheat them in the oven for best results. This keeps them crispy. For the full recipe, check out the crispy baked sweet potato fries recipe. Baked sweet potato fries are simple and tasty. You start with sweet potatoes, toss them in olive oil, and mix in seasonings. Bake until crispy and enjoy them with your favorite dips. Remember to space them out for the best crunch. You can try different seasonings or cooking methods too. These fries are great for meal prep and can be reheated easily. Enjoy customizing the flavors to fit your taste! Healthy snacks can be fun and full of flavor.

Baked Sweet Potato Fries

Enjoy a delicious and healthy snack with these crispy baked sweet potato fries! Made with simple ingredients like sweet potatoes, olive oil, and a blend of flavorful spices, this easy recipe will satisfy your cravings without the guilt. Perfect as an appetizer or a side dish, these fries are sure to impress. Click through to discover how to make this tasty treat and elevate your snacking game today!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the sweet potato fries and olive oil. Toss until the fries are evenly coated.

      In a separate small bowl, mix together the smoked paprika, garlic powder, cumin, salt, black pepper, and cayenne pepper (if using).

        Sprinkle the spice mixture over the sweet potato fries and toss again to ensure they are evenly seasoned.

          Spread the fries in a single layer on a parchment-lined baking sheet, making sure there is space between each fry for even cooking.

            Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.

              Remove from the oven and let them cool slightly before serving.

                Garnish with freshly chopped parsley for a pop of color and flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4