Baked Cinnamon Apple Chips

$- 2 large apples (Fuji or Granny Smith) - 1 tablespoon cinnamon - 1 tablespoon sugar (coconut sugar for a healthier option) - 1 teaspoon lemon juice - Pinch of salt To make baked cinnamon apple chips, you need fresh apples. Fuji and Granny Smith work well. They balance sweetness and tartness. The cinnamon adds warmth and flavor. Sugar gives a hint of sweetness. If you want a healthier option, use coconut sugar. Lemon juice keeps the apples bright and fresh. A pinch of salt brings out all the flavors. When you gather these ingredients, remember to choose ripe apples. They should be firm and smooth. This ensures your chips are crispy, not soggy. The sugar will help caramelize the apples while baking. Each ingredient plays a key role in the final taste. If you want to try new flavors, consider adding nutmeg or ginger. These spices can change the taste profile. You can also experiment with different types of apples. Each variety gives a unique twist to your chips. This simple ingredient list allows you to create a fun snack. It’s easy, healthy, and perfect for any time of day. For the full recipe, check out the detailed instructions that follow. 1. Preheat the oven to 225°F (110°C). This low heat helps the chips get crispy. 2. Wash and core the apples. I like using Fuji or Granny Smith for their taste. 3. Slice the apples thinly, preferably using a mandoline. Aim for about 1/8-inch thick slices. 1. In a large bowl, mix the cinnamon, sugar, and salt. This blend gives the chips a sweet touch. 2. Drizzle lemon juice over the apple slices. This step helps prevent browning and adds flavor. 3. Toss the apple slices gently to coat them in the mixture. Ensure each slice gets some seasoning. 1. Arrange the apple slices on baking sheets in a single layer. Make sure they don’t overlap. 2. Bake for 1.5 to 2 hours, flipping halfway through. This ensures even cooking and crispiness. 3. Cool completely before serving. The chips will continue to crisp up as they cool. For the full recipe, you can refer to the section above. - Use a mandoline for even slices. This tool helps you get thin, uniform pieces. Thin slices bake better and become crispier. Aim for about 1/8-inch thick slices for the best texture. - Ensure the slices are thin for optimal crispiness. If your slices are too thick, they will not get crunchy. Thin slices allow moisture to escape faster, giving you that perfect chip. - Do not overlap the slices on the baking sheet. Overlapping can lead to uneven baking. Each slice needs space to crisp up. Arrange them in a single layer. - Check for crispness during the last 30 minutes. The chips may look done, but they can still be soft. Give them a gentle test. If they bend, they need more time. - For presentation, serve your chips in a bowl lined with parchment. This adds a nice touch and keeps them looking fresh. You can also place them in snack bags for easy grabbing. - Pair them with dips like caramel or yogurt. The sweet and creamy dips complement the spiced chips well. This makes for a fun and tasty snack! For the full recipe, check out the complete steps in the earlier sections. {{image_2}} You can change up the flavor of your baked cinnamon apple chips easily. Adding nutmeg or ginger gives a warm, spiced twist. Just sprinkle a little of either spice when you coat the apple slices. It adds depth and warmth to the snack. Using different types of apples also changes the taste. Fuji apples are sweet, while Granny Smith apples are tart. Mixing these apples can give you a sweet and sour blend. Experiment with what you like best! If you want to try different sweeteners, honey and maple syrup work well. You can drizzle either over the apple slices instead of sugar. These alternatives add a unique flavor and can be healthier too. Adjusting the sugar levels is another way to make your chips healthier. You can reduce the amount of sugar or use coconut sugar. This way, you enjoy a tasty snack without feeling guilty. To keep your baked apple chips fresh, store them in an airtight container. This helps maintain their crunchiness. You can use glass jars or plastic containers with tight lids. Avoid using bags, as air can seep in and make them soft. Also, keep your chips in a cool, dry place away from sunlight. You can expect baked apple chips to stay crisp for about one to two weeks. If they start to feel soft or chewy, they are no longer good. Signs of spoilage include a change in color or a weird smell. Always trust your senses when checking for freshness. If you want to learn how to make these tasty snacks, check the Full Recipe. To make baked cinnamon apple chips, follow these steps: 1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper. 2. Wash and core two large apples. Slice them thinly, about 1/8-inch thick. A mandoline helps get even slices. 3. In a bowl, mix 1 tablespoon of cinnamon, 1 tablespoon of sugar, and a pinch of salt. 4. Drizzle 1 teaspoon of lemon juice over the apple slices. Toss them to coat evenly. 5. Sprinkle the cinnamon sugar mix over the apples and toss again. 6. Lay the apple slices in a single layer on the baking sheets. Do not overlap them. 7. Bake for 1.5 to 2 hours, flipping halfway through. They should be crisp and slightly curled. 8. Let them cool completely. They will get even crispier as they cool. You can use many apple types, but some are best. Fuji apples are sweet and crisp, making them great. Granny Smith apples are tart and hold their shape well. Both give the chips a nice flavor. Avoid soft apples like Red Delicious. They won't crisp up as well. Homemade apple chips last about 1 to 2 weeks when stored correctly. Keep them in an airtight container to keep them fresh. If they become soft, simply re-bake them at a low heat for a few minutes. Check for signs of spoilage, like off smells or moisture. Making baked cinnamon apple chips is simple and fun. You need just a few ingredients and easy steps. Start by slicing your apples thinly and coating them with a cinnamon mixture. Bake until they're crispy, and you have a healthy snack! Enjoy exploring flavors and variations. Try different apples or sweeteners. Remember to store your chips properly for freshness. This tasty treat can complement your meals and snacks anytime. Now you have everything you need to make delicious apple chips!$

Baked Cinnamon Apple Chips

Indulge in a healthy and delicious snack with these crispy baked cinnamon apple chips! Made from just two types of apples and a blend of cinnamon and sugar, this easy recipe is perfect for satisfying your cravings. Follow our simple instructions to create crunchy apple chips that are great for snacking or as a fun treat. Click through to discover how to elevate your snack game with this delightful recipe!

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Ingredients

2 large apples (such as Fuji or Granny Smith)

1 tablespoon cinnamon

1 tablespoon sugar (or coconut sugar for a healthier option)

1 teaspoon lemon juice (to prevent browning)

Pinch of salt

Instructions

Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.

Wash and core the apples, then slice them thinly (about 1/8-inch thick), preferably using a mandoline for even slices.

In a large bowl, combine the cinnamon, sugar, and salt.

Drizzle the lemon juice over the apple slices and toss to coat.

Sprinkle the cinnamon sugar mixture over the apples, and toss again until evenly coated.

Arrange the apple slices in a single layer on the prepared baking sheets. Make sure the slices do not overlap to ensure even baking.

Bake in the preheated oven for 1.5 to 2 hours, flipping halfway through, until the chips are crisp and slightly curled.

Once done, remove from the oven and allow to cool completely; they will continue to crisp up as they cool.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

- Presentation Tips: Serve in a bowl lined with parchment or in a snack bag for a portable treat. You can sprinkle additional cinnamon on top for an extra touch and pair with a caramel dip on the side for dipping. Enjoy your healthy snack!