Baked Chicken Taquitos

$- 2 cups shredded cooked chicken - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 12 small corn tortillas - Cooking spray or olive oil for brushing - Fresh cilantro, chopped (for garnish) - Salsa or guacamole (for serving) In my kitchen, I love to use fresh, high-quality ingredients. For the main filling, start with shredded cooked chicken. You can use leftover chicken or a store-bought rotisserie chicken. Mix it with shredded cheddar cheese and softened cream cheese for a rich texture. Seasoning makes all the difference. I like to add garlic powder, onion powder, chili powder, and smoked paprika. These spices bring warmth and depth without being overwhelming. Adjust the salt and pepper to your taste. Next, we need tortillas. Small corn tortillas are my go-to. They hold up well and add great flavor. You’ll also want cooking spray or olive oil to brush on top. This helps the taquitos get crispy in the oven. For garnishing, fresh cilantro adds a burst of flavor. Serve your taquitos with salsa or guacamole for dipping. They are the perfect partners for these crunchy bites. For the full recipe, check out the details provided above. 1. First, preheat your oven to 400°F (200°C). This step is key for crispy taquitos. 2. Line a baking sheet with parchment paper. This helps with easy clean-up later. 3. In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper. Mix until well combined. You want everything to blend smoothly. 1. Next, warm the corn tortillas in a microwave for about 20-30 seconds. This makes them soft and easy to roll. 2. Take about 2 tablespoons of the chicken mixture. Place it at the bottom third of each tortilla. 3. Roll each tortilla tightly. If needed, secure them with a toothpick. This keeps the filling inside. 1. Arrange the rolled taquitos seam-side down on the prepared baking sheet. This helps them stay closed during baking. 2. Spray or brush the taquitos with cooking spray or olive oil. This adds crispiness. 3. Bake in the oven for 20-25 minutes. Keep an eye on them and turn halfway through for even cooking. 4. Once golden brown and crispy, remove from the oven. Let them cool for a few minutes before serving. 5. Garnish with fresh cilantro and serve with salsa or guacamole on the side. For a full recipe, check the details provided earlier. Enjoy your crunchy and flavorful baked chicken taquitos! To make your taquitos crispy, you must brush them with oil or cooking spray. This step adds flavor and helps them brown nicely. I recommend using a light hand; too much oil can make them soggy. Set your oven to 400°F (200°C) for the best baking temperature. Bake for 20-25 minutes, turning them halfway through. This ensures even cooking and a perfect crunch. You can switch up the filling for variety. Try shredded beef, turkey, or even black beans for a plant-based option. Adding veggies like spinach, bell peppers, or corn boosts nutrition and flavor. Mix them into your filling for a colorful twist. Pair your taquitos with salsa or guacamole for a tasty dip. They also go well with sour cream. For a fun presentation, arrange them in a circle on a platter. Sprinkle fresh cilantro on top for extra flair. Try serving them with a side of rice or a fresh salad for a complete meal. For the full recipe, check out the detailed instructions above. {{image_2}} For a spicy kick, add diced jalapeños or crushed red pepper to the filling. This brings heat that spice lovers will enjoy. If you want a creamy touch, try using pepper jack cheese or a blend of cheeses. These options add rich flavors and make each bite exciting. If you need gluten-free options, use corn tortillas made specifically for this diet. These tortillas hold up well and taste great. For a dairy-free version, swap cream cheese with a plant-based cream cheese. You can also use dairy-free cheese in place of cheddar. Your taquitos will still be tasty and satisfying. To save time, make a big batch ahead of time. You can freeze taquitos before baking. Just lay them flat on a baking sheet, freeze until firm, then transfer them to a freezer bag. When you're ready to eat, bake them straight from the freezer. For reheating, use the oven to keep them crispy. Cook at 400°F for about 20-25 minutes. Enjoy your delicious Baked Chicken Taquitos whenever you want. For the complete recipe, check the Full Recipe section. To keep your baked chicken taquitos fresh, cool them first. Place them in an airtight container. You can also use plastic wrap for added protection. If you have a lot, separate layers with parchment paper. This prevents them from sticking together. For longer storage, freeze them. Use freezer-safe bags to save space. Baked chicken taquitos can last up to four days in the fridge. If frozen, they can stay good for about three months. Always check for signs of spoilage. Look for a sour smell or discoloration. If they seem off, it's best to toss them. To keep your taquitos crispy, reheating in the oven works best. Preheat your oven to 375°F (190°C). Place the taquitos on a baking sheet and heat for 10-15 minutes. This method helps maintain their crunch. If you're in a hurry, you can use the microwave. However, this may make them a bit soft. For a quick fix, try microwaving for 30 seconds and then placing them in a hot pan for a minute to crisp them up. Enjoy your crispy taquitos with some salsa or guacamole! To make your taquitos crispy, you should: - Preheat your oven to 400°F (200°C). - Use cooking spray or brush olive oil on the taquitos. - Place them seam-side down on the baking sheet. - Bake for 20-25 minutes, turning halfway for even browning. Baking at the right temperature helps achieve a golden, crunchy texture. The oil creates a crisp outer layer that keeps the inside moist. Always monitor them closely to avoid burning. Yes, you can use leftover chicken! Here are some tips to transform it into tasty taquitos: - Shred the leftover chicken into small pieces. - Mix with your favorite cheeses and spices from the recipe. - Ensure the chicken is still moist; if it’s dry, add a bit of cream cheese. Using leftovers is a great way to save time and reduce waste. Plus, it adds a personal touch to your meal. Freezing taquitos is easy. Follow these steps: 1. Prepare the taquitos as directed in the Full Recipe. 2. Arrange them in a single layer on a baking sheet. 3. Freeze until solid, about 1-2 hours. 4. Transfer to a freezer-safe bag or container. You can freeze them before or after baking. To bake from frozen, add an extra 5-10 minutes to the cooking time. Enjoy the convenience of having a quick meal ready! In this article, we explored how to make crispy chicken taquitos. We covered the main ingredients, including chicken, cheese, and seasonings, followed by step-by-step instructions for baking them. I also shared helpful tips for achieving the perfect crunch and several fun variations to try. These taquitos are not only simple to make but also can fit into various diets. With the right storage methods, you can enjoy them even later. Dive into this tasty recipe, and enjoy your homemade taquitos, knowing they’ll impress everyone!$

Savor the flavor with these Crispy Baked Chicken Taquitos, a perfect appetizer or snack! Made with tender chicken, creamy cheeses, and a blend of spices, these taquitos are baked to golden perfection. Easy to prepare in just 40 minutes, they're great for any occasion. Serve them with fresh salsa or guacamole for an extra kick! Click through for the full recipe and bring this delicious dish to your table today!

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Ingredients

2 cups shredded cooked chicken

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

12 small corn tortillas

Cooking spray or olive oil for brushing

Fresh cilantro, chopped (for garnish)

Salsa or guacamole (for serving)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper. Mix until evenly combined.

Heat the corn tortillas in a microwave for about 20-30 seconds, until warm and pliable.

Place about 2 tablespoons of the chicken mixture onto the bottom third of each tortilla. Roll them tightly and secure with a toothpick if needed.

Place the taquitos seam-side down on the prepared baking sheet. Spray or brush the taquitos with cooking spray or olive oil for extra crispiness.

Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, turning halfway through for even cooking.

Remove from the oven and let cool for a few minutes before serving.

Garnish with fresh cilantro and serve with salsa or guacamole on the side.

Prep Time: 15 min | Total Time: 40 min | Servings: 4-6