![To make Baked Chicken Parmesan, gather these main ingredients: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs - 1 cup marinara sauce (homemade or store-bought) - 1 1/2 cups shredded mozzarella cheese - Fresh basil leaves for garnish These ingredients create a tasty dish. The chicken stays juicy, while the breading gets crispy. The marinara sauce adds a rich flavor, and mozzarella gives it that gooey texture we love. You can add a few optional ingredients to make it even better: - Red pepper flakes for heat - Fresh garlic for a bolder taste - Spinach or mushrooms for extra veggies - Different cheeses like provolone for variety These extras can change the dish. You can make it spicier or add more depth. Feel free to get creative! When picking ingredients, here are some tips: - Choose fresh chicken breasts. Look for a bright color and no odor. - Use quality breadcrumbs. Panko breadcrumbs give the best crunch. - Pick good marinara sauce. Taste a bit to ensure it’s flavorful. - Go for fresh herbs. They make a big difference in taste. These tips help you select the best ingredients for your Baked Chicken Parmesan. Great ingredients equal great meals! For the complete recipe, check the Full Recipe section. First, preheat your oven to 400°F (200°C). This helps the chicken cook evenly. Next, place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to 1/2 inch thick. This makes the chicken tender and helps it cook faster. Now, set up your breading station. In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. In another dish, beat the eggs. This will help the coating stick to the chicken. Take each chicken breast and dip it into the eggs. Let any extra egg drip off. Then, dredge the chicken in the breadcrumb mix. Press down to make sure the coating sticks well. Place the breaded chicken breasts on a greased baking sheet. Bake them in the preheated oven for 20 to 25 minutes. The chicken should be cooked through and the coating golden brown. After the first bake, remove the chicken from the oven. Spoon marinara sauce generously over each piece. Then, sprinkle shredded mozzarella cheese on top. This adds that gooey, cheesy goodness we all love. Return the chicken to the oven for another 10 to 12 minutes. You'll know it's done when the cheese is melted and bubbly. Once the chicken is out of the oven, let it rest for a couple of minutes. This helps the juices settle. For a fresh touch, garnish with basil leaves before serving. Your dish is now ready, and it's beautiful! You can find the full recipe at the end of this article. Enjoy every bite! To get that perfect crunch on your chicken, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. Mix them with grated Parmesan cheese and seasonings for extra flavor. When you coat the chicken, press down firmly. This helps the crumbs stick better. Bake the chicken on a greased tray to ensure it cooks evenly. Flip the chicken halfway through baking to crisp both sides. One common mistake is not pounding the chicken. If your chicken is uneven, it may cook poorly. Always pound it to an even thickness. Another mistake is skimping on the coating. Make sure to fully coat the chicken in the breadcrumbs. This adds flavor and helps achieve that crunchy texture. Lastly, don’t rush the baking time. If you take it out too soon, the chicken might be undercooked. If you have leftovers, you can get creative. Slice the chicken and add it to pasta for a quick meal. You can also make a sandwich with the chicken and some marinara sauce. For a fun twist, chop the chicken into pieces and toss it on a salad. The flavors blend well, and it makes a great lunch option. Check out the Full Recipe for more ideas. {{image_2}} You can make Baked Chicken Parmesan healthier by swapping some ingredients. Instead of regular breadcrumbs, use whole wheat breadcrumbs. They add fiber and nutrients. For the cheese, try part-skim mozzarella to reduce fat. You can also replace marinara sauce with a low-sugar version. Use fresh herbs like parsley or spinach to boost flavor without adding calories. These swaps make the dish lighter but still tasty. Want to add some zing? Try adding crushed red pepper flakes to the breadcrumb mix. It gives a nice kick. You can also mix in different herbs like thyme or rosemary for new flavors. For a twist, use pesto instead of marinara sauce. It adds a fresh, herby taste and makes it unique. Experimenting with different cheeses, like provolone or fontina, can also elevate your dish. If you need a gluten-free option, use gluten-free breadcrumbs or cornflakes. They work well as a coating and still give that crunchy texture. Almond flour is another great choice for breading. It adds a nutty flavor and keeps the dish gluten-free. Always check labels on sauces to ensure they are gluten-free. These options make Baked Chicken Parmesan friendly for everyone while keeping it delicious. For the complete recipe, check the [Full Recipe]. Store leftovers in an airtight container. Let the chicken cool to room temperature first. Place it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep moisture in. Bake for about 20 minutes, or until heated through. You can also use a microwave for faster reheating. Just make sure to cover it to avoid drying out. If you plan to freeze, cool the chicken completely first. Wrap each piece tightly in plastic wrap, then in foil. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy a tasty meal anytime with these simple storage tips! For the full recipe, check out the Baked Chicken Parmesan Bliss . Bake your chicken at 400°F (200°C) for 20-25 minutes. This time gives the chicken a nice, juicy inside and a golden, crunchy outside. Always check the internal temperature. It should reach 165°F (75°C) to be safe to eat. Letting the chicken rest for a few minutes after baking helps keep it juicy. Yes, you can use chicken thighs! They have more fat, which means they stay moist. Adjust the baking time to about 25-30 minutes since thighs can be thicker. Just make sure they reach the same safe internal temperature. Baked Chicken Parmesan goes well with many sides. Here are some ideas: - Spaghetti: Classic and easy. - Garlic Bread: Perfect for scooping up sauce. - Salad: A fresh green salad adds crunch. - Roasted Vegetables: Carrots, zucchini, or broccoli are great choices. You can make this dish ahead of time! Prepare the chicken and bread it. Store it in the fridge for up to a day. Bake it right before serving. This way, you can enjoy fresh, hot Baked Chicken Parmesan without all the work at meal time. For the full recipe, check out the detailed instructions above. In this post, we covered how to make Baked Chicken Parmesan. We looked at key ingredients, how to prepare and bake the dish, and tips for a great crunch. I shared variations for healthy and gluten-free options. You now know how to store and reheat leftovers too. Use this recipe to impress friends and family with a delicious meal. Enjoy your cooking and have fun experimenting with flavors!](https://momdishmagic.com/wp-content/uploads/2025/07/13c60639-a78c-46d0-991b-b4c69632bdaa-250x250.webp)
Baked Chicken Parmesan
Discover the deliciousness of Baked Chicken Parmesan Bliss! This easy recipe features tender chicken breasts coated in a crunchy breadcrumb and Parmesan mix, topped with marinara sauce and gooey mozzarella. Perfect for a weeknight dinner, it’s sure to impress your family and friends. Ready in just 50 minutes, you’ll love the flavors and ease of this dish.