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For a tasty Baked Chicken Parmesan, you need: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (panko works best) - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - 1 cup marinara sauce - 1 1/2 cups shredded mozzarella cheese - Fresh basil leaves for garnish - Olive oil spray These ingredients make a delicious dish that everyone will love. To boost the flavor of your chicken, consider these options: - Fresh herbs like parsley or oregano - A pinch of red pepper flakes for heat - Lemon zest for a fresh twist - Additional spices like paprika or onion powder Adding these can make your dish even more special. To make this recipe easier, gather these tools: - Baking sheet - Parchment paper - Shallow bowls for mixing - Whisk for beating eggs - Meat mallet for flattening chicken (optional) Having the right tools helps you cook smoothly and enjoy the process. If you want to follow the Full Recipe, it has all the steps you need! Start by preheating your oven to 400°F (200°C). This step is key for cooking the chicken well. Next, line a baking sheet with parchment paper. Make sure to lightly spray it with olive oil. This helps the chicken crisp up. Now, prepare the breadcrumb mix. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Stir until all ingredients blend nicely. In another bowl, beat the two eggs until mixed well. Take each chicken breast. Dip it into the egg first. Let any extra egg drip off. Then coat it in the breadcrumb mixture. Press gently to ensure the crumbs stick well. Place the coated chicken on the baking sheet. Lightly spray the tops with olive oil. It’s time to bake! Put the chicken in the preheated oven for 25 to 30 minutes. Check that it reaches an internal temperature of 165°F (74°C). You want it cooked through and golden brown. After baking, remove the chicken from the oven. Spoon marinara sauce generously over each piece. Spread it evenly to cover the chicken. Then, sprinkle shredded mozzarella cheese on top. Return the chicken to the oven for 5 to 7 minutes. Bake until the cheese melts and bubbles. This adds a delicious finish to your dish. Once the cheese is melted, take the chicken out of the oven. Let it rest for a few minutes before serving. This helps with the flavors. For a nice touch, garnish with fresh basil leaves. You can serve the baked chicken parmesan over spaghetti or with a fresh salad. The Full Recipe is easy to follow, making this dish a delight to share. Coating chicken the right way makes a big difference. First, make sure your chicken is dry. Use paper towels to pat it down. This helps the coating stick. Next, dip the chicken in egg. Make sure to cover it well. Then, roll it in your breadcrumb mix. Press down gently to help the crumbs stick. This method gives you a nice, thick crust. To get that perfect crunch, spray the chicken lightly with olive oil. This helps it crisp up in the oven. Use panko breadcrumbs for extra crunch. They are lighter and crispier than regular breadcrumbs. Bake the chicken at 400°F for about 25-30 minutes. This temperature cooks the chicken quickly while keeping it moist. Baked chicken parmesan pairs well with many sides. Serve it over spaghetti for a classic touch. A fresh side salad adds a nice crunch and balance. Garlic bread is another great option to soak up the sauce. For a lighter meal, try steamed veggies. They add color and nutrients to your plate. For the full recipe, check out the earlier section. Enjoy your meal! {{image_2}} You can easily switch up the cheese in this recipe. Instead of just mozzarella, try using provolone or gouda. These cheeses can add a new taste and texture. Provolone melts beautifully and gives a nice smoky flavor. Gouda, on the other hand, adds creaminess. Mixing cheeses can make your dish even more exciting. For those who need a gluten-free option, you can use gluten-free breadcrumbs. They work just as well as regular breadcrumbs. Look for ones made from rice or corn. Also, check that your marinara sauce is gluten-free. This way, you can enjoy the same great taste without any gluten. If you want a vegetarian version, consider using eggplant or zucchini. Slice the vegetables into thick rounds. Coat and bake them just like chicken. These veggies soak up flavor well and give a hearty bite. You can also try using portobello mushrooms. Their meaty texture makes them perfect for this dish. Each of these options offers a tasty twist on the classic chicken parmesan, helping you explore new flavors while keeping the spirit of the dish. For the full recipe, check the earlier sections. To keep your baked chicken parmesan fresh, store it in an airtight container. Let it cool down to room temperature first. This helps prevent condensation inside the container, which can make it soggy. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you're ready to enjoy the leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep the moisture in. Heat for about 20 minutes. This ensures the chicken stays juicy and the cheese melts nicely. You can also use a microwave, but the oven gives a better texture. Freezing is a great option if you want to save some for later. After cooking, let the chicken cool completely. Then, wrap each piece tightly in plastic wrap. Place the wrapped chicken in a freezer bag. Remove as much air as possible. It can last up to three months in the freezer. To reheat, let it thaw in the fridge overnight before following the reheating instructions. Baked Chicken Parmesan takes about 25 to 30 minutes to cook. You should bake it at 400°F (200°C). Ensure the chicken reaches an internal temperature of 165°F (74°C). This way, it is safe to eat and perfectly juicy. Yes, you can make Baked Chicken Parmesan ahead of time. You can prep the chicken and coat it with breadcrumbs. Store it in the fridge for up to 24 hours before baking. Just remember to add a few extra minutes to the cooking time if it's cold from the fridge. There are many ways to customize your Baked Chicken Parmesan. You can use different cheeses like provolone or fontina. Add herbs like fresh thyme or oregano for more flavor. You can even switch up the marinara sauce with pesto or Alfredo sauce for a twist. You can find the Full Recipe for Baked Chicken Parmesan in the main article. It includes all the steps and tips you need to make this dish a success! Baked Chicken Parmesan is easy and fun. We covered key ingredients, tools, and step-by-step instructions. Tips for crispy chicken and tasty sides will help you shine. Variations like gluten-free and vegetarian options let you mix it up. Plus, knowing proper storage makes leftovers last longer. Enjoying this dish can bring smiles to the table. With these insights, you can make a delicious meal everyone will love.

Baked Chicken Parmesan

Indulge in the deliciousness of crispy baked chicken parmesan! This easy recipe features juicy chicken breasts coated in a crunchy breadcrumb mixture, topped with marinara and melted mozzarella. Perfect for a cozy dinner, it’s quick to prepare and sure to impress. Click through now to discover how to make this mouthwatering dish and elevate your dinner game. Enjoy the taste of Italy right at home with this delectable recipe!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 cup marinara sauce

1 1/2 cups shredded mozzarella cheese

Fresh basil leaves for garnish

Olive oil spray

Instructions
 

Preheat your oven to 400°F (200°C).

    Prepare a baking sheet by lining it with parchment paper and lightly spraying with olive oil spray.

      In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.

        In another bowl, beat the eggs until well combined.

          Dip each chicken breast first into the beaten eggs, allowing any excess to drip off, and then coat it in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.

            Place the coated chicken breasts onto the prepared baking sheet. Spray the tops lightly with olive oil spray to help them crisp up in the oven.

              Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown, reaching an internal temperature of 165°F (74°C).

                Remove the chicken from the oven and spoon marinara sauce generously over each piece, spreading it evenly. Top each chicken breast with shredded mozzarella cheese.

                  Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                    Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                        - Serving Suggestions: Serve the baked chicken parmesan over a bed of spaghetti or alongside a fresh side salad for a complete meal. Enjoy!