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- 2 cups rolled oats - 2 large apples (Granny Smith or Honeycrisp) - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 cup Greek yogurt - 1/4 cup chopped walnuts or pecans - Extra apple slices for topping - You can use any milk instead of almond milk. - Maple syrup is a great choice instead of brown sugar. When you make Baked Apple Cinnamon Oatmeal, the ingredients are key. The rolled oats form a hearty base. They soak up flavors and create a soft texture. Use Granny Smith or Honeycrisp apples for a sweet and tart bite. Ground cinnamon and nutmeg add warmth and spice. For a creamy touch, consider adding Greek yogurt. It makes the dish rich without being heavy. Nuts, like walnuts or pecans, bring crunch and healthy fats. You can also top your oatmeal with extra apple slices. This adds color and makes it pretty. If you need to swap ingredients, don’t worry! Almond milk can be replaced with regular milk or oat milk. You can also switch brown sugar for maple syrup. This keeps the dish sweet but adds a fun twist. For the full recipe, check out the details above! - Preheat oven to 350°F (175°C). - Grease the baking dish. Start by preheating your oven. This step is key for even cooking. While the oven heats, grab your baking dish. A square dish works well for this recipe. Use a bit of oil or cooking spray to grease it. This will help your oatmeal come out easily later. - Combine dry ingredients. - Whisk wet ingredients. In a large bowl, combine the rolled oats, diced apples, ground cinnamon, ground nutmeg, salt, and brown sugar. Mix them well. This ensures every bite has flavor. In another bowl, whisk the almond milk, Greek yogurt (if you’re using it), and vanilla extract. Mixing these wet ingredients until smooth is important. It helps them blend well with the dry mix. - Pour the mixture into the greased dish. - Bake for 30-35 minutes. Once mixed, pour the oatmeal mixture into your greased dish. Spread it out evenly. This helps it bake nicely. Now, pop it into the preheated oven. Bake for 30 to 35 minutes. The top should be golden brown, and the oatmeal will set nicely. After baking, let it cool for a few minutes. Then, slice it up and enjoy your warm Baked Apple Cinnamon Oatmeal. For the full recipe, check the details above. To achieve a creamy oatmeal consistency, use rolled oats. They soak up moisture well and cook evenly. If you prefer a creamier dish, add Greek yogurt into the mix. This will give it a lovely richness. For a thicker texture, reduce the almond milk slightly. Adjusting baking time for different ovens can make a big difference. Every oven heats a little differently. Start checking your oatmeal around 30 minutes. The top should be golden and the edges should puff up. If it looks too wet, give it a few extra minutes. Adding spices like nutmeg or clove can elevate your dish. Nutmeg gives a warm, comforting flavor, while clove adds a hint of zest. Just a pinch of each can make a big impact. Don't forget to stir them in well with the oats. Incorporating dried fruits can also enhance the flavor. Dried cranberries or raisins blend nicely with apples. They add sweetness and a chewy texture. Feel free to mix them into the oatmeal before baking. For the best toppings, think about what you enjoy. A sprinkle of chopped nuts adds nice crunch. You can also use extra apple slices for a fresh touch. Drizzle some honey or maple syrup for added sweetness. Pairing with yogurt or milk makes this dish even more satisfying. A dollop of Greek yogurt brings creaminess and protein. Almond milk or regular milk can add extra moisture. Enjoy it warm for a cozy breakfast experience. For the full recipe, check out the complete instructions provided above. {{image_2}} You can easily make this dish fit your needs. For a gluten-free option, use certified gluten-free oats. This will keep the texture just right while ensuring you avoid gluten. If you want a vegan version, swap the Greek yogurt with plant-based yogurt. This gives you creaminess without dairy. Feel free to switch up the fruits. Instead of apples, try using pears or other seasonal fruits. Each fruit will change the taste in a fun way. You can also play with different nuts. Almonds, hazelnuts, or even seeds can add a nice crunch and unique flavor. Baking a larger batch saves time. You can enjoy leftovers for breakfast throughout the week. Just store them in the fridge. If you want to keep some for later, freeze portions in airtight containers. When you’re ready to eat, just reheat in the oven or microwave. This makes it easy to enjoy a warm meal anytime. To store leftovers, first let the oatmeal cool to room temperature. Then, place it in an airtight container. This keeps it fresh and tasty. Use a glass or plastic container that seals well. You can also cover it tightly with plastic wrap. For freezing baked oatmeal, cut it into portions. Wrap each piece in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. When you want to eat it, simply take a piece out and thaw it in the fridge overnight. To reheat, pop it in the microwave for a few minutes, or warm it in the oven at 350°F (175°C) until hot. In the refrigerator, baked apple cinnamon oatmeal lasts about 4 to 5 days. If you see any mold or bad smell, it's best to toss it out. Signs of spoilage include a change in color or texture. Always trust your senses when it comes to food safety. How long does it take to bake Baked Apple Cinnamon Oatmeal? It takes about 30 to 35 minutes to bake this dish. You want it to turn golden on top. The oatmeal should be set, not runny. Can I use steel-cut oats instead of rolled oats? Steel-cut oats will not work the same way. They need longer cooking times and more liquid. I recommend sticking with rolled oats for this recipe. Is it possible to make this dish nut-free? Yes, you can make this dish nut-free. Just skip the walnuts or pecans. You can add seeds for crunch instead, like pumpkin or sunflower seeds. Can I add chocolate chips or other add-ins? Definitely! Add chocolate chips for a sweet twist. You can also mix in dried fruits or spices for extra flavor. Get creative with what you like! What is the ideal serving size for this recipe? This recipe serves about six people. Each person gets a nice, hearty portion of oatmeal. Can I scale the recipe for more servings? Absolutely! You can double the recipe to serve more guests. Just use a larger baking dish and adjust the baking time if needed. Check for doneness with a toothpick. For the full recipe, check the ingredients and instructions above. This blog post shared all you need to make Baked Apple Cinnamon Oatmeal. We covered required and optional ingredients, easy steps, and helpful tips. Remember to adjust flavors and toppings to suit your taste. This dish even offers ways to meal prep and store for later. You can enjoy it fresh or save it for busy days. With this guide, you can create a warm, hearty breakfast. Enjoy experimenting and make it your own!

Baked Apple Cinnamon Oatmeal

Indulge in the warm flavor of baked apple cinnamon oatmeal, a delightful way to start your day! With just a few simple ingredients like rolled oats, fresh apples, and a sprinkle of cinnamon, this easy recipe is perfect for breakfast or a cozy snack. It's healthy, delicious, and full of comforting flavors. Click through to discover how to prepare this scrumptious dish that will surely become a family favorite!
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Ingredients
  

2 cups rolled oats

2 large apples, diced (preferably Granny Smith or Honeycrisp)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup brown sugar (or maple syrup)

2 cups almond milk (or any milk of your choice)

1/4 cup Greek yogurt (optional for creaminess)

1/4 cup chopped walnuts or pecans (for crunch)

1 teaspoon vanilla extract

Extra apple slices and nuts for topping

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x9-inch (or similar) baking dish with a little oil or cooking spray.

    In a large mixing bowl, combine the rolled oats, diced apples, cinnamon, nutmeg, salt, and brown sugar. Mix well to distribute all the dry ingredients evenly.

      In another bowl, whisk together the almond milk, Greek yogurt (if using), and vanilla extract until smooth.

        Pour the wet mixture into the dry ingredients and stir until fully combined. The mixture will be somewhat loose but will set in the oven.

          Fold in the chopped walnuts or pecans for added texture and flavor.

            Pour the oatmeal mix into the greased baking dish, spreading it out evenly.

              Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal is set.

                Remove from the oven and let it cool for a few minutes before slicing. Serve warm, topped with extra apple slices and a sprinkle of nuts if desired. Enjoy!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6