Go Back
To make these brownies, you need some key items. Here’s what you will need: - 1 ripe avocado, mashed - 1/2 cup coconut oil, melted - 1/2 cup brown sugar - 1/4 cup maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour (or gluten-free flour) - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup dark chocolate chips These ingredients create a rich and creamy brownie. The mashed avocado gives a smooth texture. The coconut oil adds a nice richness that blends well with cocoa. Want to make your brownies even better? You can add some fun extras. Here are a few ideas: - A pinch of cinnamon for warmth - Chopped nuts like walnuts or pecans for crunch - A splash of espresso to boost the chocolate flavor - Dried fruit like cherries or cranberries for a sweet twist These options can add more tastes and textures. Feel free to mix and match based on what you enjoy. Not all ingredients fit everyone’s needs. Here are some swaps you can use: - Use olive oil instead of coconut oil for a different flavor. - Replace eggs with flaxseed meal for a vegan option. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes. - Try almond flour instead of all-purpose flour for a gluten-free choice. These substitutions help you customize the brownies. You can still keep them tasty while meeting your dietary needs. For the full recipe, check out the details provided above! To start making these rich brownies, gather your ingredients. You need one ripe avocado, coconut oil, brown sugar, maple syrup, eggs, and vanilla extract. For dry ingredients, use all-purpose flour, cocoa powder, baking powder, and salt. You will also need dark chocolate chips. 1. First, preheat your oven to 350°F (175°C). Grease a 9x9-inch pan or line it with parchment paper. 2. In a large bowl, mash the ripe avocado until it’s smooth. 3. Next, add the melted coconut oil, brown sugar, and maple syrup. Mix these until they blend well. 4. Now, crack in the eggs one at a time. Stir well after each egg. Then, add the vanilla extract and mix again. 5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. 6. Slowly add the dry mix to the wet mix. Fold gently with a spatula until just combined. Don't overmix! 7. Finally, fold in the dark chocolate chips for that extra chocolatey goodness. Once your batter is ready, it’s time to bake! 1. Pour the brownie batter into the prepared pan. 2. Spread it out evenly with your spatula. 3. Bake in the preheated oven for 25 to 30 minutes. 4. To check if they are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they’re perfect! After baking, let the brownies cool in the pan for about 10 minutes. 1. Carefully transfer them to a wire rack to cool completely. 2. Once cooled, cut them into squares. 3. Serve on a nice plate and dust with powdered sugar. For a special treat, add a scoop of vanilla ice cream on the side! For the full recipe, check the details above. Enjoy your delicious avocado chocolate brownies! To make great brownies, start with a ripe avocado. Look for avocados that feel soft but not mushy. You want a smooth, dark green skin. If it’s too hard, let it sit on your counter for a few days. Once ripe, store it in the fridge to keep it fresh. A ripe avocado will blend well and add creaminess to your batter. To keep your brownies moist, use the right amount of avocado. The recipe calls for one ripe avocado. It adds healthy fats and richness. Make sure to mash it well so there are no lumps. Mixing in melted coconut oil also helps keep the brownies soft. Don’t overbake! Check them at 25 minutes. A toothpick should come out with a few moist crumbs. This ensures they stay fudgy and rich. One common mistake is overmixing the batter. Fold the flour mixture in gently. Overmixing can make your brownies tough. Another pitfall is using too much heat. Make sure your oven is preheated to 350°F (175°C). If you bake at a higher temperature, the edges may burn while the middle stays raw. Lastly, check your ingredients' freshness. Old baking powder can ruin your rise. Stick to the recipe for the best results. For the full recipe, check out the detailed instructions above. {{image_2}} You can easily make these brownies gluten-free. Just swap regular flour for gluten-free flour. The texture stays rich and moist. You can use almond flour or coconut flour. Both options work well. This way, everyone can enjoy these tasty treats! To make vegan avocado chocolate brownies, replace the eggs. Use flax eggs instead. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also use applesauce as a substitute. One quarter cup of applesauce works great too! Want to add a crunch? Toss in some nuts! Walnuts or pecans go well with chocolate. You can also add chocolate chips for extra sweetness. Dried fruits like cherries or cranberries add a nice chew. Feel free to get creative with your mix-ins! To keep your avocado chocolate brownies fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers if you stack them. Store the container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week. Just remember that cold storage can change the texture slightly. Freezing these brownies is easy and keeps them tasty. First, let the brownies cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped brownies in a freezer-safe bag. Be sure to remove as much air as possible. You can freeze these brownies for up to three months. When you're ready to eat them, just thaw them in the fridge overnight. Reheating avocado chocolate brownies is simple. You can microwave them for about 10-15 seconds to warm them up. This will make them soft and gooey again. If you prefer, you can also reheat them in the oven. Set your oven to 350°F (175°C) and heat for about 5-10 minutes. Serve warm for a delightful treat. For the full recipe, check the earlier section! No, you cannot taste the avocado in the brownies. The avocado adds creaminess and moisture. It blends well with cocoa and sugar. You get rich chocolate flavor without the avocado taste. This secret ingredient keeps brownies soft and fudgy. To check if brownies are done, use a toothpick. Insert it in the center of the brownies. If it comes out with a few moist crumbs, they are ready. Avoid overbaking them for a dry texture. The baking time is usually 25-30 minutes. Yes, these brownies can be healthy. They use avocado and coconut oil instead of butter. This swap provides healthy fats. They also have less sugar than traditional brownies. With dark chocolate chips, you add antioxidants too. They are a tasty treat that can fit into a balanced diet. Avocado chocolate brownies last about 3-4 days at room temperature. Store them in an airtight container. For longer storage, they can be refrigerated for up to a week. If you freeze them, they last about 3 months. Make sure to wrap them tightly before freezing. For the full recipe, check out the previous section. Avocado chocolate brownies use simple, tasty ingredients to make a delicious treat. We explored essential ingredients and fun extras to boost flavor. I shared steps for preparing, baking, and cooling your brownies, plus tips to make them rich and moist. You learned about gluten-free and vegan options, and the best ways to store them. Remember, choosing ripe avocados is key for great taste. Enjoy your brownies, knowing they are both tasty and a bit healthier!

Avocado Chocolate Brownies

Indulge in the decadence of Avocado Chocolate Brownies! These rich and fudgy treats are made with ripe avocado for a healthier twist. Whip up this easy recipe in just 40 minutes and enjoy the delight of chocolatey goodness. Perfect for your sweet cravings, they’re a hit with everyone! Click through to explore the full recipe and surprise your taste buds with this guilt-free dessert!
Print Recipe Pin Recipe

Ingredients
  

1 ripe avocado, mashed

1/2 cup coconut oil, melted

1/2 cup brown sugar

1/4 cup maple syrup

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour (or gluten-free flour)

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup dark chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

    In a large mixing bowl, combine the mashed avocado, melted coconut oil, brown sugar, and maple syrup. Mix until smooth.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.

          Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Avoid overmixing.

            Fold in the dark chocolate chips to the brownie batter.

              Pour the batter into the prepared baking pan and spread it evenly.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

                  Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 16

                      - Presentation Tips: Once cooled, cut into squares and serve on a plate dusted with powdered sugar. You can add a scoop of vanilla ice cream on the side for an indulgent touch!