![- Apples: I recommend using Granny Smith or Honeycrisp apples. They have a nice balance of tartness and sweetness. Choose apples that feel firm and are free from blemishes. This ensures your filling has great texture and flavor. - Spices and Sweeteners: You will need cinnamon, nutmeg, and brown sugar. Cinnamon adds warmth and depth. Nutmeg gives a subtle earthiness. Brown sugar brings out the sweetness and adds a slight caramel flavor. Mix these well with the apples for a rich taste. - Egg roll wrappers and frying oil: Look for fresh egg roll wrappers in your grocery store. They should be smooth and pliable. For frying, use vegetable oil. It has a high smoke point, which is perfect for crispy egg rolls. These ingredients will help create the perfect Apple Pie Egg Rolls. For the complete details, check the Full Recipe. Preparing the apple filling Start by peeling and dicing the apples. I love using Granny Smith or Honeycrisp apples for their sweet and tart flavor. In a medium bowl, mix the diced apples with cinnamon, nutmeg, brown sugar, and lemon juice. This blend enhances the apple taste. Toss everything together until the apples are well-coated. Then, heat a non-stick skillet over medium heat. Add the apple mixture and cook for 5-7 minutes. Stir occasionally until the apples become tender. Remove the skillet from the heat and let the filling cool slightly. Assembling the egg rolls Grab an egg roll wrapper and lay it on a clean surface. Make sure one point of the wrapper is facing you. Spoon about 2 tablespoons of your cooled apple filling into the center of the wrapper. Fold the bottom point over the filling. Next, fold in the sides, and then roll it upwards to seal the egg roll. Use a little water on your fingers to wet the edges. This helps seal the egg roll securely. Repeat these steps with the remaining wrappers and filling. Frying the egg rolls to perfection In a deep pan or pot, pour in the vegetable oil and heat it over medium-high heat. To check if the oil is hot enough, drop a small piece of leftover wrapper in. If it sizzles, you’re ready! Carefully place 2-3 egg rolls into the hot oil. Fry them for about 3-4 minutes on each side until they turn golden brown. Use a slotted spoon to remove them and let them drain on paper towels. After they cool slightly, dust them with powdered sugar for a sweet finish. For a special treat, serve them warm with a scoop of vanilla ice cream on the side. [Full Recipe] - How to achieve perfect frying results To get crispy egg rolls, heat your oil to the right temperature. Use medium-high heat. A good test is to drop a small piece of wrapper in the oil. If it sizzles, the oil is ready. Fry 2-3 egg rolls at a time to avoid crowding. This keeps the heat even. - Tips for sealing egg rolls securely Sealing your egg rolls well is key to a good fry. After placing the apple filling on the wrapper, fold the bottom point over the filling. Then, fold in the sides. Roll it up tightly, but not too tight. Use a little water on your fingers to moisten the edges. This helps them stick together. - Selecting the right apples for flavor For the best taste, choose Granny Smith or Honeycrisp apples. They balance sweetness and tartness well. Granny Smith adds a nice tang, while Honeycrisp brings a sweet crunch. Both hold their shape when cooked, giving you a great filling. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can switch up the filling for your apple pie egg rolls. This opens up a world of flavor! - Other fruits and spice combinations: Try pears, peaches, or cherries. Mix them with cinnamon for a warm taste. You can also add ginger for a zesty kick. - Upscale versions with caramel or nuts: Drizzle caramel sauce inside the egg rolls. You can also add crushed nuts like pecans or walnuts. These add crunch and richness to the dessert. - Savory alternatives to traditional apple filling: How about using cheese and spinach? Or, you can fill them with a mix of mushrooms and garlic. This gives a fun twist to the usual sweet flavor. These variations keep the fun alive. You can customize your egg rolls to fit any mood or season. Check out the Full Recipe for the original apple pie filling! To keep your apple pie egg rolls fresh, store them properly. Place leftovers in an airtight container. This keeps them from getting soggy. You can store them in the fridge for up to three days. When you want to reheat, aim for crispy goodness. Preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet. Heat them for about 10-12 minutes. This method helps them stay crispy, unlike the microwave. If you want to save some for later, freezing is a great option. Wrap each egg roll in plastic wrap. Then, place them in a freezer bag. They can last up to two months in the freezer. When you're ready to enjoy, thaw them in the fridge overnight. Reheat them in the oven for that delightful crunch. For more details, check the Full Recipe. To make gluten-free apple pie egg rolls, use gluten-free egg roll wrappers. You can find these at most grocery stores. The filling stays the same. Just make sure all your ingredients are gluten-free. This way, everyone can enjoy the tasty treat! Yes, you can bake the egg rolls! Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Brush them with a little oil to help them crisp up. Bake for about 12-15 minutes, turning halfway through. They will be less oily but still delicious! Apple pie egg rolls taste great with several dipping sauces. Here are my favorites: - Caramel sauce: This adds a sweet touch. - Vanilla yogurt: A creamy option that balances the flavors. - Chocolate sauce: For a rich twist. - Whipped cream: Light and fluffy to enhance the dessert vibe. Feel free to explore these sauces for a fun twist! This blog post shared everything you need to make delicious apple pie egg rolls. You learned about the right apples, spices, and wrappers to choose. We went through each cooking step, so you can fry them to perfection. Plus, I shared tips for sealing and variations to try. Now, you can store leftovers or even freeze some for later. With this guide, making these treats is easy and fun. Enjoy your cooking adventure!](https://momdishmagic.com/wp-content/uploads/2025/07/94233217-ded7-48df-820d-2272a3dc5b93-250x250.webp)
Apple Pie Egg Rolls
Satisfy your sweet cravings with these delightful Apple Pie Egg Rolls! Packed with tender apples, cinnamon, and a touch of nutmeg, these crispy treats are a fun twist on classic apple pie. Perfect for dessert or a snack, they’re easy to make and a crowd-pleaser. Serve with a scoop of vanilla ice cream for the ultimate treat! Click through to explore this simple recipe and enjoy a bite of deliciousness!