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To make this tasty apple cinnamon pull apart bread, you will need the following ingredients: - 2 cups all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1 cup milk - 1/4 cup unsalted butter, melted - 1 large egg - 2 medium apples, peeled and chopped (preferably Granny Smith) - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon ground cinnamon If you don’t have some ingredients, here are some easy swaps: - Flour: You can use whole wheat flour for a nutty taste. - Milk: Almond milk or oat milk works well if you want dairy-free. - Butter: Coconut oil or vegetable oil is a great substitute. - Apples: Any tart apple, like Honeycrisp or Fuji, can replace Granny Smith. - Sugar: You can use coconut sugar for a lower glycemic index. You will need a few tools to make this recipe easy and fun: - Mixing bowls: One for dry, one for wet. - Whisk: To mix the dry and wet ingredients. - Rolling pin: To flatten the dough. - Knife or pizza cutter: For cutting the dough into strips. - Loaf pan: To bake the pull apart bread. - Oven: For baking the bread to golden perfection. - Cooling rack: To let the bread cool before serving. First, peel and chop two medium apples. I like using Granny Smith apples for their tartness. Place the chopped apples in a bowl. Add one tablespoon of lemon juice to keep them fresh. Then, sprinkle in one-fourth cup of brown sugar and one teaspoon of ground cinnamon. Toss it all together. Let the apples sit while you make the dough. This helps them soak up the flavors. In a large bowl, combine two cups of all-purpose flour, two tablespoons of granulated sugar, one tablespoon of baking powder, half a teaspoon of salt, and half a teaspoon of cinnamon. Whisk these dry ingredients together. In another bowl, mix one cup of milk, one-fourth cup of melted unsalted butter, and one large egg. Stir until blended. Pour the wet mixture into the dry bowl. Mix gently until just combined. The dough should feel soft and a bit sticky. Flour a clean surface and turn out the dough. Knead it a few times, then roll it into a rectangle about half an inch thick. Cut the dough into strips, each about two inches wide. Stack these strips and then cut them into squares. Now it’s time to assemble! In a greased loaf pan, alternate layers of your dough squares and the marinated apple mixture. Keep stacking until you use all the dough and apples. Cover the loaf pan with a clean cloth. Let it rise in a warm spot for about 30 minutes. The dough should puff up a little. Preheat your oven to 350°F (175°C). When ready, bake the bread for 30 to 35 minutes. Check if it's done by inserting a toothpick. If it comes out clean, your bread is ready! To make pull-apart bread soft, use a gentle touch. Knead the dough lightly. Don’t overwork it. The dough should be slightly sticky. If it feels dry, add a splash of milk. Let it rise in a warm space. This helps the dough grow fluffy. Cover it with a cloth to keep it warm. It’s all about patience and care! When adding apples, keep them evenly spaced. Toss the chopped apples in lemon juice first. This adds flavor and keeps them fresh. Layer them between the dough cubes. Alternate layers for a nice mix. This gives each bite a sweet apple taste. Use Granny Smith apples for a nice tartness that balances the sweetness. Serve this bread warm for the best taste. Drizzle a simple icing made from powdered sugar and milk on top. It adds sweetness and looks pretty. You can also serve it with vanilla ice cream. The warm bread and cold ice cream create a yummy contrast. For a breakfast twist, pair it with coffee or hot cocoa. Enjoy each pull-apart piece for a cozy treat! {{image_2}} You can switch apples for other fruits. Pears work well, adding a soft texture. Cherries offer a tart bite. Berries, like blueberries or raspberries, bring a fresh flavor. Choose fruits that are not too watery. This keeps the bread from getting soggy. If you need a gluten-free version, swap all-purpose flour for a gluten-free blend. Make sure it has xanthan gum for binding. Use the same amount as the recipe states. Check that your baking powder is gluten-free too. This way, you enjoy the same pull-apart goodness without gluten. Enhance your bread with spices or flavors. Nutmeg adds warmth, while ginger brings a zing. You can try cardamom for an exotic touch. For a sweeter taste, mix in vanilla extract. Adding citrus zest, like orange or lemon, brightens the flavor. These tweaks make each bite exciting and unique. To keep your apple cinnamon pull apart bread fresh, wrap it tightly in plastic wrap. Place it in an airtight container or a zip-top bag. This method prevents air from getting in and drying the bread out. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it. When you want to enjoy your leftover bread, preheat your oven to 350°F (175°C). Remove the bread from the container and place it on a baking sheet. Heat it for about 10 to 15 minutes. This warms the bread and helps bring back its soft texture. You can also microwave individual slices for about 15 to 20 seconds. Just cover them with a damp paper towel to keep them moist. To freeze apple cinnamon pull apart bread, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. This helps prevent freezer burn. You can freeze it for up to three months. When you want to thaw it, leave it in the fridge overnight. Reheat it in the oven or microwave when you're ready to enjoy it again. Yes, you can use other apples. Good choices are Honeycrisp, Fuji, or Braeburn. These apples add sweetness and flavor. Just remember, Granny Smith apples are tart, which balances the sweetness of the bread well. If you like a sweeter taste, pick a sweeter apple variety. Apple cinnamon pull apart bread lasts about 2 to 3 days at room temperature. Keep it in an airtight bag or container to keep it fresh. If you want it to last longer, store it in the fridge. It can last up to a week there. But I recommend eating it fresh for the best taste! This bread pairs nicely with many things! You can serve it warm with a scoop of vanilla ice cream. A drizzle of icing made from powdered sugar and milk works well too. You might also enjoy it with a cup of coffee or tea. It makes a great breakfast or a sweet snack. Yes, you can prepare the dough and apples ahead of time. Make the dough and chop the apples the night before. Store them in the fridge. In the morning, just assemble and bake. This saves time and makes it easy to enjoy fresh bread without much fuss! Apple cinnamon pull apart bread is a tasty treat you can share or enjoy alone. We covered the key ingredients, helpful tools, and step-by-step instructions. I shared tips for soft bread and ways to mix things up with fruits or spices. You’ve also learned how to store leftovers and reheat them well. Try making this recipe with your favorite twists. You’ll create a delightful bread that everyone will love! Enjoy baking and sharing this warm, sweet treat with friends and family.

Apple Cinnamon Pull Apart Bread

Indulge in the delightful flavors of Apple Cinnamon Pull Apart Bread that makes every bite a treat! This easy recipe combines tender dough with sweet, spiced apples for a perfect breakfast or dessert. With simple ingredients and straightforward steps, you can create this warm, comforting bread at home. Ready to impress your family and friends? Click through to explore the full recipe and make your kitchen smell heavenly!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup milk

1/4 cup unsalted butter, melted

1 large egg

2 medium apples, peeled and chopped (preferably Granny Smith)

1 tablespoon lemon juice

1/4 cup brown sugar

1 teaspoon ground cinnamon

Instructions
 

Prepare the Apples: In a bowl, toss the chopped apples with lemon juice, brown sugar, and cinnamon. Set aside to marinate while you prepare the dough.

    Make the Dough: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1/2 teaspoon cinnamon.

      Combine Wet Ingredients: In another bowl, mix the milk, melted butter, and egg until combined. Slowly pour the wet mixture into the dry ingredients, stirring until just combined. The dough should be soft and slightly sticky.

        Shape the Dough: On a floured surface, turn the dough out and gently knead it a few times, then roll it into a rectangle about 1/2 inch thick.

          Layer the Apples and Dough: Cut the dough into strips about 2 inches wide. Stack the dough strips on top of each other and cut the stacked strips into squares.

            Assemble the Bread: In a greased loaf pan, layer the cubes of dough and marinated apple mixture, alternating until all the dough and apples are used up.

              Final Rise: Cover the loaf pan with a clean kitchen cloth and let it rest in a warm place for about 30 minutes, or until the dough has risen slightly.

                Bake the Bread: Preheat your oven to 350°F (175°C). Bake the pull-apart bread for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.

                  Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack. Serve warm or at room temperature.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings

                      - Presentation Tips: Drizzle with a simple icing made from powdered sugar and milk for extra sweetness or serve with a scoop of vanilla ice cream on the side for a decadent dessert!