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To make these tasty squares, gather the following main ingredients: - 2 cups rolled oats - 1 cup unsweetened applesauce - 1 cup almond milk (or any milk of choice) - 1 large egg, lightly beaten - 1/4 cup maple syrup (or honey) - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 2 medium apples, peeled and diced These basic items come together to create a warm, flavorful dish. The oats provide a hearty base, while the applesauce adds moisture and sweetness. You can personalize your squares with these optional ingredients: - 1/2 cup chopped walnuts or pecans (optional) - Dried fruits like raisins or cranberries - A pinch of nutmeg for extra spice - A scoop of protein powder for added nutrition These add-ins can enhance the flavor and texture. Don’t hesitate to mix and match based on what you love! If you need to swap out items, here are some great substitutes: - Use coconut milk instead of almond milk for a creamier taste. - Try flaxseed meal mixed with water instead of an egg for a vegan option. - Brown sugar can replace maple syrup if you prefer a different sweetener. These substitutes help you adapt the recipe to your tastes or dietary needs. Feel free to get creative! 1. Start by preheating the oven to 350°F (175°C). Grease an 8x8-inch baking dish with a bit of oil or butter. 2. In a large bowl, mix together 2 cups of rolled oats, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Set this bowl aside. 3. In another bowl, combine 1 cup of unsweetened applesauce, 1 cup of almond milk, 1 large beaten egg, 1/4 cup of maple syrup, and 1/2 teaspoon of vanilla extract. Whisk these ingredients together until well blended. 4. Pour the wet mixture into the dry oat mixture. Stir gently to combine everything well. 5. Fold in 2 diced apples and 1/2 cup of chopped walnuts or pecans if you want. Ensure that they mix evenly with the oats. 6. Transfer the mixture to your prepared baking dish. Spread it out evenly with a spatula. 7. Place the dish in the preheated oven and bake for 30 to 35 minutes. You will know it’s ready when the edges turn golden brown. A toothpick inserted in the center should come out clean. - To check if it is done, insert a toothpick into the center. If it comes out clean, it's ready. - If the top looks golden but the middle is still wet, bake a few more minutes. - Let the baked oatmeal cool for at least 10 minutes before cutting it into squares. This helps them set and makes them easier to serve. These steps ensure your Apple Cinnamon Baked Oatmeal Squares turn out perfectly every time. Enjoy the warm, comforting flavors! To make perfect oatmeal squares, follow these steps closely. Start by preheating your oven to 350°F (175°C). Grease an 8x8-inch baking dish to prevent sticking. Mix dry ingredients first: rolled oats, baking powder, ground cinnamon, and salt. In another bowl, blend the wet ingredients: applesauce, almond milk, egg, maple syrup, and vanilla. Whisk them until smooth. Combine both mixtures gently. This will keep the oats fluffy. Fold in diced apples and nuts evenly. Spread the mix in the baking dish. Bake for 30-35 minutes. Look for golden edges and a clean toothpick. Many home cooks make common mistakes. One mistake is over-mixing the batter. This can make the squares tough. Another mistake is not measuring ingredients properly. Use measuring cups and spoons for accuracy. Forgetting to grease the baking dish can lead to sticking. Always grease well, even if using non-stick pans. Lastly, avoid underbaking. Ensure the edges are golden. A toothpick should come out clean from the center. Serving these oatmeal squares can be fun! Drizzle warm squares with extra maple syrup. A dollop of yogurt adds creaminess. Sprinkle some cinnamon on top for extra flavor. You can also add a few apple slices on the side for freshness. Consider serving in a rustic dish to highlight the homemade feel. These simple touches make your dish look appealing and taste even better. {{image_2}} You can easily make this recipe gluten-free. Use certified gluten-free rolled oats instead of regular oats. This change keeps the texture and flavor intact while ensuring safety for those with gluten allergies. You can also check your baking powder to confirm it is gluten-free. To create a vegan version, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it becomes gel-like. You can also swap almond milk for any plant-based milk, like soy or oat milk. This keeps the dish dairy-free while still being moist and tasty. If you want to avoid nuts, simply leave out the walnuts or pecans. You can also add seeds like pumpkin or sunflower seeds for extra crunch. These seeds add protein and healthy fats without the nut allergens. Enjoy the same delicious flavor without worry! To keep your baked oatmeal squares fresh, let them cool completely first. Once cool, cut them into squares. Place the squares in an airtight container. Store them in the fridge if you plan to eat them within a week. This helps maintain their soft texture and flavor. You can freeze the squares for longer storage. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag. When you want to enjoy them, just take out a square. Let it thaw in the fridge overnight or microwave it for about 30 seconds. This warms the square nicely without drying it out. Baked oatmeal squares can last in the fridge for about five to seven days. If frozen, they can last up to three months. For best taste and texture, eat them within one month of freezing. Label your containers with the date to keep track. This way, you’ll always enjoy fresh, tasty oatmeal squares when you want a snack! Yes, you can use quick oats. Quick oats will cook faster. They absorb more liquid, so the texture may be softer. If you want a chewier bite, stick with rolled oats. Rolled oats hold their shape well and give a nice texture. To reduce sweetness, cut down on maple syrup. You can use less, or leave it out. The applesauce adds natural sweetness, so your squares will still taste great. You can also add spices like nutmeg or ginger for extra flavor without extra sugar. Many toppings work well with these squares. Here are a few tasty options: - Greek yogurt for creaminess - Fresh fruit like bananas or berries - A sprinkle of nuts for crunch - A drizzle of honey or maple syrup - A bit of peanut butter for richness Feel free to mix and match! Enjoy creating your perfect combination. In this article, we covered how to make delicious apple cinnamon baked oatmeal squares. We explored key ingredients, optional add-ins, and substitutes. The step-by-step instructions guided you through preparation and baking. We shared tips, common mistakes, and serving ideas. Variations included gluten-free, vegan, and nut-free options. Lastly, we discussed storage and answered common questions. Baking these squares is simple and rewarding. You can easily customize them for great taste. Enjoy this treat!

Apple Cinnamon Baked Oatmeal Squares

Indulge in the wholesome goodness of Apple Cinnamon Baked Oatmeal Squares! These easy and delicious squares make for a perfect breakfast or snack, packed with rolled oats and fresh apples. Learn how to create this delightful treat in just 45 minutes. Click through for the full recipe and start your day with a warm, comforting bite. Your taste buds will thank you! #BakedOatmeal #HealthyRecipes #AppleCinnamon #BreakfastIdeas
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 cup almond milk (or any milk of choice)

1 large egg, lightly beaten

1/4 cup maple syrup (or honey)

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 medium apples, peeled and diced

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.

    In a large bowl, mix together the rolled oats, baking powder, ground cinnamon, and salt. Set aside.

      In another bowl, combine the applesauce, almond milk, egg, maple syrup, and vanilla extract. Whisk until well blended.

        Pour the wet ingredients into the dry oat mixture, stirring gently to combine.

          Fold in the diced apples and nuts if using, ensuring they are evenly distributed.

            Transfer the mixture to the prepared baking dish and spread it out evenly.

              Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

                Allow the baked oatmeal to cool for at least 10 minutes before cutting into squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9

                    - Presentation Tips: Serve the warm squares drizzled with extra maple syrup or a dollop of yogurt, garnished with a sprinkle of cinnamon and a few apple slices on the side.