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- 2 cups almond flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup coconut oil, melted (or unsalted butter) - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (dark or semi-sweet) - 1/4 cup chopped walnuts (optional) - Flaky sea salt for topping (optional) Almond flour is the star here. It gives the cookies a nice nutty taste. Plus, it keeps them gluten-free. Baking soda helps them rise, making them soft and chewy. Salt enhances the flavor and balances the sweetness. I love coconut oil in this recipe. It adds richness and a hint of coconut. Maple syrup sweetens the cookies naturally, while vanilla extract adds depth. The chocolate chips bring joy in every bite. I often use dark chocolate for a richer taste, but semi-sweet works well too. Walnuts add crunch, but you can skip them if you prefer. Lastly, a sprinkle of flaky sea salt on top adds a great touch. It gives a lovely contrast to the sweet chocolate. For the full recipe, check out the detailed instructions. Enjoy these cookies as a delightful treat! 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, mix together 2 cups of almond flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir well until it is mixed evenly. 3. In another bowl, combine 1/3 cup of melted coconut oil, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Whisk until smooth and blended. 1. Pour the wet mixture into the dry mixture. Stir until just combined. Do not over-mix; it should look a bit lumpy. 2. Gently fold in 1/2 cup of chocolate chips and 1/4 cup of chopped walnuts if you want. Make sure they are spread out in the dough. 1. Use a spoon or cookie scoop to drop rounded tablespoons of dough onto your prepared baking sheet. Leave space between each cookie; they will spread as they bake. 2. If you like, sprinkle a pinch of flaky sea salt on top of each cookie before baking. 3. Bake in the oven for 10-12 minutes. Watch for the edges to turn golden and the centers to set. They will firm up as they cool. 4. Once done, take them out and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. For the full recipe, refer to the section above. To get the right texture for almond flour chocolate chip cookies, mixing is key. Start by whisking the dry ingredients well. This helps ensure even distribution of the baking soda and salt. Next, when you add the wet ingredients, mix just until combined. Over-mixing can make the cookies tough. Cooling is also important. Once you take the cookies out of the oven, let them sit on the baking sheet for five minutes. This allows them to firm up and hold their shape. After that, transfer them to a wire rack to cool completely. Oven temperature matters for baking. Always check if your oven is accurate. An oven thermometer can help with this. Baking at the right temperature ensures your cookies bake evenly. Using parchment paper on your baking sheet makes removal easy. It prevents sticking and saves you from messy cleanup. Just place the parchment on the sheet before adding your cookie dough. To make these cookies even better, think about substitutions. For a healthier option, swap maple syrup with honey or agave. You can also use coconut oil for a nutty flavor. Add spices like cinnamon or nutmeg for depth. A splash of almond extract can enhance the nutty notes. These small changes can turn a good cookie into a great one! For the full recipe, check out the details above. {{image_2}} If you need gluten-free cookies, you're in luck! Almond flour is naturally gluten-free. This flour works well in many recipes, making it a great choice for those with gluten sensitivities. You can enjoy these cookies without worry. For vegan adaptations, replace the eggs and butter. Use flax eggs instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes. For butter, swap in coconut oil, as the recipe suggests. This keeps the cookies soft and delicious. You can change the flavor of your cookies easily. Try different types of chocolate chips. Dark chocolate gives a rich taste, while semi-sweet offers a balanced sweetness. If you like a bit of fun, add white chocolate chips or peanut butter chips for a twist. Incorporating nuts or dried fruits can also spice things up. Chopped walnuts or pecans add crunch and flavor. If you prefer something sweeter, toss in dried cranberries or raisins. This adds a fruity note that complements the chocolate well. For a full recipe, check the main section. This will guide you through the process step by step. Enjoy making your cookies unique! To keep your almond flour chocolate chip cookies fresh, use an airtight container. A glass jar or a plastic container with a tight lid works well. It helps to keep moisture out and lets the cookies stay soft. Place parchment paper between layers to avoid sticking. For the best taste, store cookies at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. You can freeze unbaked cookie dough easily. Just scoop the dough onto a baking sheet lined with parchment paper. Freeze the dough balls for about an hour. Once firm, transfer them to a freezer bag. Label the bag with the date and type of cookie. To bake frozen cookies, preheat your oven to 350°F (175°C). Place the frozen dough on a baking sheet. Add a couple of minutes to the baking time. This method ensures you have fresh cookies whenever you want them. For the full recipe, check out the details mentioned earlier. How can I make these cookies vegan? You can make these cookies vegan by swapping the coconut oil for a plant-based butter. You can also replace the eggs with flaxseed meal or applesauce. Use dairy-free chocolate chips for a vegan treat. Can I use other flours instead of almond flour? Yes, you can use other flours like coconut flour or oat flour. Keep in mind that you may need to adjust the liquid in your recipe. Almond flour provides a nice nutty flavor and texture, so the taste will change. How do I know when cookies are done baking? Cookies are done when the edges are golden brown and the centers look set. You can gently press the tops. If they feel firm, they are ready. Remember, they will firm up as they cool. What should I do if the dough is too sticky? If your dough is too sticky, try chilling it in the fridge for about 30 minutes. This will help it firm up. You can also add a little more almond flour to reach the right consistency. Can I add more chocolate chips? Absolutely! Feel free to add more chocolate chips for a richer flavor. You can also mix in different types, like dark, milk, or white chocolate, for a fun twist. Now you know the main ingredients and steps to bake delicious cookies. Remember to mix well and follow the tips for the best texture. Explore different variations to customize your treats. Proper storage keeps them fresh longer. I hope you have fun baking! Enjoy your tasty cookies, and don’t forget to share them with friends and family.

Almond Flour Chocolate Chip Cookies

Indulge in the deliciousness of Nutty Bliss Chocolate Chip Cookies, the perfect treat for chocolate lovers! Made with wholesome almond flour and sweetened naturally with maple syrup, these cookies are easy to make and incredibly satisfying. Whether you enjoy them warm or cooled, each bite is a delightful mix of chocolate and crunchy walnuts. Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

2 cups almond flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup coconut oil, melted (or unsalted butter)

1/4 cup maple syrup

1 teaspoon vanilla extract

1/2 cup chocolate chips (dark or semi-sweet)

1/4 cup chopped walnuts (optional)

Flaky sea salt for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the almond flour, baking soda, and salt. Stir until evenly mixed.

      In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix.

          Gently fold in the chocolate chips and chopped walnuts, ensuring they're evenly distributed throughout the dough.

            Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread.

              Optionally, sprinkle a pinch of flaky sea salt on top of each cookie before baking.

                Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. They will continue to firm up as they cool.

                  Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies