Go Back
For Air Fryer Teriyaki Salmon Bites, you need: - 1 lb salmon fillet, skin removed and cut into bite-sized cubes - 1/4 cup teriyaki sauce (store-bought or homemade) - 1 tablespoon sesame oil - 1 tablespoon honey - 1 teaspoon grated fresh ginger - 1 garlic clove, minced These main ingredients make the dish flavorful and simple. Salmon is rich in protein and Omega-3s. The teriyaki sauce adds sweetness and depth. Sesame oil brings a nutty flavor, while ginger and garlic give it a nice kick. The marinade is key to great flavor. You mix the teriyaki sauce, sesame oil, honey, ginger, and garlic in a bowl. This blend gives a sweet and savory taste that pairs well with salmon. Letting the salmon soak in this marinade for at least 15 minutes is important. This step helps the flavors soak in well. You can serve your salmon bites in many ways. I love to place them over cooked jasmine rice. The rice soaks up the extra sauce and adds a nice texture. You can also pair them with steamed vegetables for a healthy option. For a fresh touch, add lime wedges. A squeeze of lime brightens the dish and enhances the flavor. To start, gather your marinade ingredients. In a mixing bowl, add: - 1/4 cup teriyaki sauce - 1 tablespoon sesame oil - 1 tablespoon honey - 1 teaspoon grated fresh ginger - 1 minced garlic clove Whisk these together until smooth. This step gives the salmon a tasty and rich flavor. Once your marinade is ready, it’s time to add the salmon. Cut 1 pound of salmon into bite-sized cubes and place them in the bowl. Gently toss the salmon with the marinade. Make sure each piece gets covered. Let it sit for at least 15 minutes. This will soak in all the delicious flavors. Next, preheat your air fryer to 400°F (200°C). This should take about 5 minutes. While it heats, lightly spray the air fryer basket with cooking spray. This helps prevent sticking. Arrange the marinated salmon bites in a single layer in the basket. Make sure not to crowd them. Cook for 8-10 minutes, flipping them halfway through. This ensures even cooking. The salmon should be golden brown and flaky when done. Once finished, carefully remove the salmon bites. Transfer them to a plate and garnish with sesame seeds and sliced green onions. Enjoy your flavorful salmon bites! To boost the taste of your Air Fryer Teriyaki Salmon Bites, consider adding lime juice. This will give your dish a fresh zing. You can also mix in some chili flakes for a bit of heat. If you love crunch, try adding chopped nuts like cashews or peanuts. They add texture and flavor. A sprinkle of scallions or cilantro can also brighten the dish. To ensure your salmon bites cook perfectly, cut the salmon into even-sized cubes. This helps them cook evenly. Preheat your air fryer to 400°F (200°C) for five minutes before cooking. Arrange the salmon in a single layer in the basket. Avoid overcrowding, as this can make them steam instead of crisp. Flip halfway through cooking for that golden brown finish. Aim for 8-10 minutes total cook time to get the best results. When serving your teriyaki salmon bites, make it visually appealing. Use a clean plate and arrange the salmon bites neatly. Drizzle extra teriyaki sauce over the top for extra flavor. Garnish with sesame seeds and sliced green onions for color. For a complete meal, serve with jasmine rice or steamed veggies. Adding lime wedges on the side gives a fresh squeeze just before eating. {{image_2}} You can switch up the flavor by using different sauces. Instead of teriyaki, try soy sauce with a splash of lime. You could also use a sweet chili sauce for a spicy kick. If you like a tangy flavor, a honey mustard mix works great too. Marinades can change the whole dish. Experiment and find what you love. Salmon is fantastic, but other proteins work well too. Try using tuna or shrimp for a change. Both cook quickly in the air fryer and soak up flavors nicely. If you want a non-fish option, chicken breast cubes are also tasty. Just adjust the cooking time to ensure everything cooks evenly. Adding vegetables boosts nutrition and flavor. You can toss in bell peppers or snap peas with the salmon bites. Just cut them small so they cook fast. For a colorful plate, try a mix of carrots, broccoli, and zucchini. They will roast beautifully in the air fryer alongside your salmon. This adds crunch and vibrancy to your meal. To store leftover Air Fryer Teriyaki Salmon Bites, first let them cool. Place them in an airtight container. Keep the container in your fridge. They will last for up to three days. If you want to keep them longer, consider freezing them. For reheating, the air fryer is your best friend. Set it to 350°F (175°C). Cook the salmon bites for 5 minutes. This keeps them crispy and tasty. You can also use a microwave if you’re in a rush. But, the texture may not be the same. To freeze your salmon bites, place them in a freezer-safe bag. Make sure to remove as much air as possible. They can last for up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Then reheat them in the air fryer for best results. Yes, you can use frozen salmon. Just make sure to thaw it first. You can do this by placing it in the fridge overnight or using the microwave. Once thawed, pat the salmon dry with a paper towel. This helps the marinade stick better. The best way to check salmon is to use a fork. Gently flake the fish. If it flakes easily and is opaque, it’s done. The internal temperature should reach 145°F (63°C). If you have a meat thermometer, use it for accuracy. Making teriyaki sauce is simple. You need: - 1/4 cup soy sauce - 2 tablespoons brown sugar - 1 tablespoon rice vinegar - 1 tablespoon honey - 1 teaspoon grated ginger - 1 clove minced garlic Mix all ingredients in a small saucepan. Heat on low until the sugar dissolves. Let it cool before using. You can serve these bites with: - Cooked jasmine rice - Steamed vegetables - A fresh salad These sides balance the rich flavor of the salmon. You can also add lime wedges for a fresh touch. You learned about making tasty Air Fryer Teriyaki Salmon Bites. We covered ingredients, marinade, and cooking steps. I shared tips for flavor, cooking, and serving. You can also try variations with sauces or veggies. Storing leftovers and reheating ideas help you enjoy this dish later. Experiment and have fun with your meals. You now have the tools to impress anyone at your table. Enjoy creating!

Air Fryer Teriyaki Salmon Bites

Savor the delicious flavor of Air Fryer Teriyaki Salmon Bites! This easy recipe features tender salmon cubes marinated in a delightful teriyaki sauce that brings out the best in every bite. Perfect for a quick dinner or a special treat, these bites are ready in just 30 minutes. Don’t miss out on this mouthwatering dish; click to explore the full recipe and elevate your mealtime with this tasty dish!
Print Recipe Pin Recipe

Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized cubes

1/4 cup teriyaki sauce (store-bought or homemade)

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon grated fresh ginger

1 garlic clove, minced

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Cooked jasmine rice or steamed vegetables (for serving, optional)

Instructions
 

In a mixing bowl, combine the teriyaki sauce, sesame oil, honey, grated ginger, and minced garlic. Whisk together until well blended.

    Add the salmon cubes to the bowl and gently toss to coat every piece in the marinade. Let the salmon marinate for at least 15 minutes for maximum flavor.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Lightly spray the air fryer basket with cooking spray to prevent sticking.

          Arrange the marinated salmon bites in a single layer in the air fryer basket, ensuring they are not overcrowded.

            Cook the salmon bites in the air fryer for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.

              When done, remove the salmon bites from the air fryer and transfer them to a serving plate.

                Garnish with sesame seeds and sliced green onions for a pop of color and flavor.

                  Serve immediately over jasmine rice or alongside steamed vegetables.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-4

                      - Presentation Tips: Arrange the salmon bites neatly on a plate, drizzle with extra teriyaki sauce if desired, and serve with a side of rice or vegetables for a complete meal. Add lime wedges for a fresh squeeze before eating.