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To make Air Fryer Sweet & Spicy Garlic Edamame, gather these items: - 2 cups frozen edamame in pods - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sriracha (adjust to taste) - 2 cloves garlic, minced - 1 teaspoon sesame oil - Salt to taste These garnishes can enhance the look and taste of your dish: - 1 teaspoon sesame seeds - Chopped green onions You can swap some ingredients if needed: - Use tamari instead of soy sauce for a gluten-free option. - Maple syrup can replace honey for a vegan version. - If you want less heat, use less sriracha or a mild chili sauce. To start, grab a bowl and add 2 cups of frozen edamame pods. You don't need to thaw them first. Just toss them in the bowl. This simple step makes it easy to get started. You will love how quick this is! Next, take another bowl and whisk together your marinade. You will need: - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sriracha (feel free to adjust this to your taste) - 2 cloves garlic, minced - 1 teaspoon sesame oil - A pinch of salt Mix these ingredients until they blend well. This marinade gives the edamame a sweet and spicy kick that makes it special. Before you cook, preheat your air fryer to 380°F (190°C). This step takes about 5 minutes. Preheating helps the edamame cook evenly. Once preheated, place the marinated edamame into the air fryer basket in a single layer. Air fry them for 10-12 minutes. It's important to shake the basket halfway through. This ensures every pod gets crispy. When the time is up, check if they are tender and slightly crispy. If you want a crunchier texture, add an extra 2 minutes. Trust me, that extra time makes a difference! After cooking, transfer the edamame to a serving bowl. Top it off with sesame seeds and chopped green onions for garnish. Enjoy this delightful snack! To get the best results, start with frozen edamame. Thawing isn’t needed. Preheat your air fryer to 380°F (190°C). This helps cook the edamame evenly. Arrange the pods in a single layer in the basket. This ensures they cook well. Shake the basket halfway through cooking. This keeps them from sticking together. You can tweak the marinade to fit your taste. Want it sweeter? Add more honey. If you like it spicier, increase the sriracha. You can also use garlic powder if you’re out of fresh garlic. For a nutty flavor, try adding a splash of peanut sauce. It works well with the sweet and spicy notes. Serve the edamame hot for the best taste. Garnish with sesame seeds and chopped green onions. These add a nice crunch and color. You can pair it with rice or serve it as a snack. It also complements sushi or a fresh salad. Enjoy your tasty creation with friends or family! {{image_2}} You can change the flavor of your sweet and spicy garlic edamame easily. For a smoky twist, add smoked paprika to the marinade. If you love citrus, try some lime juice or zest. For a nutty flavor, add a spoonful of peanut butter. Each option brings a new taste to the dish. Feel free to swap some ingredients based on what you have. Use tamari instead of soy sauce for a gluten-free option. Maple syrup can replace honey if you want a vegan dish. If sriracha is too spicy, try chili garlic sauce or even a mild hot sauce. These swaps keep the dish fresh and fun. You can enjoy this edamame as a snack or a dish. Serve it as a side with Asian-inspired meals like teriyaki chicken or sushi. For a light main dish, pair it with rice or quinoa. This gives you a balanced meal packed with protein and flavor. After making your sweet and spicy garlic edamame, you can store leftovers in the fridge. Place them in an airtight container. They will stay fresh for about 3 days. Always let the edamame cool down before storing. This helps keep them crispy. If you add any garnishes, it's best to store those separately. If you want to keep your edamame longer, freezing is a great option. First, let the cooked edamame cool. Then, spread them out on a baking sheet. Freeze them for about 1-2 hours. Once solid, transfer them to a freezer bag. Remove as much air as you can. They can last for up to 3 months in the freezer. When you’re ready to eat, just thaw them overnight in the fridge. To reheat your edamame, avoid the microwave if possible. The air fryer is the best way to bring back that crunch. Preheat your air fryer to 380°F (190°C). Place the edamame in the basket and air fry for 5-6 minutes. Shake the basket halfway through. This will keep them tasty and warm. If you must use a microwave, heat them in short bursts. Stir them often to avoid uneven heating. Yes, you can use fresh edamame. Fresh pods need a longer cook time. Boil them in water for about 5 minutes first. Then, follow the same marinade and air frying steps. This will help keep them tender and flavorful. To reduce the spice, cut back on sriracha. You can start with half a tablespoon. Taste the marinade and adjust until it suits your taste. Adding more honey can also help balance the heat. Sweet and spicy garlic edamame works well with many dishes. Try serving it with sushi or grilled chicken. It also pairs nicely with rice bowls or a fresh salad. You can even enjoy it as a stand-alone snack! This blog post covered easy steps to make sweet and spicy garlic edamame. We discussed key ingredients, garnishes, and substitutions. I shared clear instructions for preparing the edamame and cooking in an air fryer. You learned useful tips for enhancing flavor and serving options. We explored variations, storage methods, and answered common questions. In the end, making edamame is simple and fun. Enjoy your tasty dish as a snack or side!

Air Fryer Sweet & Spicy Garlic Edamame

Discover how to make Air Fryer Sweet & Spicy Garlic Edamame, a delicious and healthy snack that’s perfect for any occasion! With a savory marinade of soy sauce, honey, and sriracha, this recipe brings bold flavors to your table in just 25 minutes. Perfectly cooked and lightly crispy, these edamame pods make a fantastic appetizer or party treat. Click through to explore this easy recipe and impress your guests with an unforgettable snack!
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Ingredients
  

2 cups frozen edamame in pods

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon sriracha (adjust to taste)

2 cloves garlic, minced

1 teaspoon sesame oil

1 teaspoon sesame seeds (for garnish)

Chopped green onions (for garnish)

Salt to taste

Instructions
 

Prepare Edamame: In a bowl, add the frozen edamame pods. There's no need to thaw them.

    Make Marinade: In another bowl, whisk together the soy sauce, honey, sriracha, minced garlic, sesame oil, and a pinch of salt until well combined.

      Marinate Edamame: Pour the marinade over the edamame, tossing to ensure all pods are evenly coated. Let them marinate for about 10 minutes for the flavors to meld.

        Preheat Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.

          Air Fry Edamame: Place the marinated edamame in the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking.

            Check for Crispiness: The edamame should be tender and slightly crispy when done. If you prefer a bit more crunch, you can add an additional 2 minutes.

              Serve: Once cooked, transfer the edamame to a serving bowl. Sprinkle with sesame seeds and chopped green onions for garnish.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 2-4 as a snack.