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To make crispy Air Fryer Parmesan Zucchini Chips, you need the following: - 2 medium zucchinis, sliced into thin rounds - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably whole wheat for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 large egg, beaten - Olive oil spray (for a light coating) Gather these ingredients before you start. Fresh zucchinis are key for great flavor and texture. If you don’t have something on hand, don’t worry! Here are some swaps: - Zucchini: Use yellow squash if you prefer. - Parmesan cheese: Pecorino Romano works well for a sharper taste. - Breadcrumbs: Use crushed cornflakes or panko for a different crunch. - Egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) is a vegan option. - Spices: Feel free to add your favorite spices like cayenne for heat. When choosing zucchinis, look for firm and shiny ones. Here are some tips: - Color: Choose bright green zucchinis without blemishes. - Size: Smaller zucchinis tend to be sweeter and less watery. - Texture: Avoid zucchinis that feel soft or have wrinkles. Selecting fresh zucchini will make your chips taste amazing! Start by washing your zucchinis. Make sure they are clean and free of dirt. Then, slice them into thin rounds. Aim for about 1/4 inch thick. Thinner slices will cook more evenly and become crispier. Place the slices on a paper towel. This helps to absorb extra moisture. Next, set up your breading station. You will need two bowls. In one bowl, crack and beat the large egg. In the second bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. This mix gives your chips great flavor. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Spray the air fryer basket lightly with olive oil spray. This prevents the chips from sticking. Now, take each zucchini slice. Dip it into the beaten egg, letting the extra egg drip off. Then, coat it in the Parmesan-breadcrumb mixture. Press down lightly to make sure it sticks. Place the coated chips in the air fryer basket in a single layer. Make sure not to overcrowd the basket. If you have too many, cook them in batches. Lightly spray the tops with olive oil spray for extra crispiness. Cook the zucchini chips for 10-12 minutes. Flip them halfway through to cook evenly. They should turn golden brown and crispy. Once done, remove them from the air fryer and let them cool for a minute. Enjoy your tasty zucchini chips! To get those zucchini chips super crispy, choose thin slices. I slice them about 1/8 inch thick. This helps them cook evenly. Also, ensure they are well-coated with the Parmesan-breadcrumb mix. Press the coating onto each slice to help it stick. A light spray of olive oil on top before cooking also boosts crispiness. To keep the chips from getting soggy, avoid overcrowding the air fryer basket. Leave space between each chip for hot air to flow. Cook in batches if needed. If you have extra moisture on the zucchini, pat them dry with a paper towel. This step helps keep them crunchy. Always preheat your air fryer before cooking. This helps the chips cook evenly and get that golden color. Flip the chips halfway through cooking for a uniform crunch. Keep an eye on them as they cook. Every air fryer is a bit different, so adjust the time if needed. {{image_2}} To spice up your zucchini chips, add heat! Mix in 1 teaspoon of cayenne pepper with your breadcrumb and Parmesan mix. Adjust the heat to your taste. This gives your chips a kick that pairs well with dips. You could also sprinkle some crushed red pepper flakes on top before cooking. If you love heat, this is the way to go! For a fresh flavor, try adding herbs. Mix in 1 tablespoon of dried herbs like oregano or thyme to the breadcrumb mixture. You can also use fresh herbs, just chop them finely. This adds a lovely aroma and taste. Serve these chips with a homemade dip for a delightful snack. The herbs will elevate your chips to a new level. If you need a gluten-free version, swap out the regular breadcrumbs. Use gluten-free breadcrumbs or crushed nuts for crunch. Almond flour can also work well. Just make sure your cheese is gluten-free too. This way, you can enjoy the crispy goodness without any gluten worries. These options keep the flavors rich and satisfying. To store leftover zucchini chips, place them in an airtight container. Make sure to let them cool first. This prevents steam from making them soggy. Keep the container in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat zucchini chips, use the air fryer. Set it to 350°F (175°C) for about 5 minutes. This will help restore their crunch. You can also use an oven. Place them on a baking sheet and heat at 350°F for the same time. Avoid using the microwave, as it makes them soft. If you want to freeze zucchini chips, first let them cool completely. Lay them in a single layer on a baking sheet. Freeze them for about 1-2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as possible to avoid freezer burn. They can stay good for up to three months. When ready to eat, air fry them straight from the freezer for a quick snack! Yes, you can use other cheeses. Cheddar, mozzarella, or even a spicy pepper jack work well. Each cheese brings its unique flavor. Just keep in mind that the texture may change. Grated cheese melts differently, so adjust your cooking time accordingly. Experiment to find your favorite mix! These chips pair well with dips. Try marinara, ranch, or tzatziki for a tasty combo. They also make a great side dish with grilled chicken or fish. You can even serve them as an appetizer at parties. The crunchy texture and cheesy flavor please everyone! To make zucchini chips in an oven, preheat it to 425°F (220°C). Slice and coat the zucchini like before. Place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway. Check for crispiness. The oven method takes longer but still gives you a tasty snack. In this blog post, we explored how to make crispy air fryer zucchini chips. We covered the best ingredients, offered helpful tips, and shared tasty variations. Remember to pick fresh zucchini for the best flavor. Following the cooking steps carefully will help you avoid soggy chips. Finally, store your leftovers properly to enjoy them later. Zucchini chips are a fun and healthy snack. Try making them with your favorite seasonings for a new twist. Enjoy your crunchy creation!

Air Fryer Parmesan Zucchini Chips

Discover a deliciously crunchy snack with these Crispy Air Fryer Parmesan Zucchini Chips! Made with simple ingredients and packed with flavor, these guilt-free chips are perfect for any occasion. Enjoy the satisfying crunch while keeping things healthy. Follow our easy step-by-step recipe to whip up a batch in just 22 minutes. Click through to explore this delightful recipe and impress your friends with your cooking skills!
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Ingredients
  

2 medium zucchinis, sliced into thin rounds

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably whole wheat for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 large egg, beaten

Olive oil spray (for a light coating)

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    In a large bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

      Set up a breading station: in one bowl, place the beaten egg; in another bowl, the cheese and breadcrumb mixture.

        Dip each zucchini slice into the beaten egg, allowing the excess to drip off, then coat it well in the Parmesan-breadcrumb mixture, pressing down lightly to ensure it sticks. Repeat until all slices are coated.

          Spray the air fryer basket lightly with olive oil spray to prevent sticking.

            Place the coated zucchini chips in the air fryer basket in a single layer, without overcrowding (you may need to do this in batches).

              Lightly spray the tops of the zucchini chips with olive oil spray for extra crispiness.

                Cook the zucchini chips in the air fryer for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

                  Remove from the air fryer and let them cool for a minute before serving.

                    Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                      - Presentation Tips: Serve the zucchini chips in a rustic wooden bowl or on a parchment-lined platter. Garnish with fresh parsley or a sprinkle of additional Parmesan cheese for a pop of color!