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- 1 pound boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Cooking spray or olive oil - Air fryer - Mixing bowls - Whisk - Measuring cups and spoons To make Air Fryer Parmesan Chicken Bites, gather the ingredients first. Start with one pound of boneless, skinless chicken breasts. Cut them into small, bite-sized pieces. This will help them cook evenly and stay juicy. Next, you need one cup of grated Parmesan cheese. This cheese adds a rich flavor and great crispiness. For extra crunch, use one cup of panko breadcrumbs. Panko is lighter and gives a better texture. You will also need two large eggs. They act as a binding agent. Add one teaspoon each of garlic powder, onion powder, and Italian seasoning for flavor. Adjust salt and pepper to taste. Lastly, have some cooking spray or olive oil on hand. This will help the chicken bites get that golden brown color. Make sure to gather your tools, too. You will need an air fryer to cook the bites quickly. Mixing bowls help combine the ingredients well. A whisk is handy for beating the eggs. Measuring cups and spoons ensure you get the amounts right. With these ingredients and tools, you are ready to create a crispy delight! First, cut the boneless, skinless chicken breasts into bite-sized pieces. Aim for about one-inch cubes for even cooking. Next, prepare the egg wash. In a bowl, whisk two large eggs until they are well-beaten. This mix helps the breadcrumbs stick to the chicken. Now, let’s make the flavorful coating. Combine one cup of grated Parmesan cheese, one cup of breadcrumbs, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of Italian seasoning, and some salt and pepper in a bowl. Mix everything well. This blend gives your chicken bites a tasty crust. Take each chicken piece, dip it into the egg wash, and coat it fully. Then, transfer it to the breadcrumb mix. Press gently to ensure the crumbs stick. Repeat this until all chicken pieces are well coated. Preheat your air fryer to 400°F (200°C) for about five minutes. This step is key for getting that crispy texture. Lightly spray the air fryer basket with cooking spray. Place the chicken bites in a single layer in the basket. Do not overcrowd them; this helps them cook evenly. Spray the tops of the chicken lightly with cooking spray or drizzle with olive oil. This extra touch helps them crisp up nicely. Cook the chicken bites for 10 to 12 minutes. Shake the basket halfway through to ensure they brown evenly. Check that the chicken reaches an internal temperature of 165°F (75°C). Once cooked, let them cool for a few minutes before serving. To get the best crispiness, preheat your air fryer. This step warms up the air fryer. It helps cook the chicken bites evenly and makes them nice and crunchy. While you wait, use cooking spray or a light drizzle of olive oil. This helps the coating stick and gives a golden color. For dipping, marinara sauce works great. You can also try ranch or honey mustard. Serve the chicken bites on a nice platter. A sprinkle of fresh parsley adds a pop of color. One mistake is not coating the chicken properly. Make sure to dip each piece in the egg and then in the breadcrumbs. This adds flavor and crunch. Another mistake is overcrowding the air fryer basket. Leave space between the chicken bites. This helps them cook evenly and stay crispy. {{image_2}} You can change the taste of these chicken bites by using different herbs. Try adding basil or oregano for a fresh twist. These herbs bring a lovely aroma and flavor. You can also use spices to give it a kick. Paprika adds a mild heat, while cayenne brings more spice. Just sprinkle a little in your breadcrumb mix. If you want to switch things up, consider using different cheeses. Cheddar or mozzarella can work well. These cheeses melt nicely and add a new flavor. If you need a gluten-free option, use gluten-free breadcrumbs. They can still give you that crunchy texture without the gluten. To make these chicken bites a complete meal, think about sides. They pair well with roasted vegetables or a fresh salad. You can also use them in wraps or bowls. Add some greens, veggies, and a tasty sauce. This way, you create a fun and filling meal that everyone will enjoy. To keep your chicken bites fresh, let them cool first. Place them in an airtight container. This helps lock in the flavor. In the refrigerator, they last about three days. If you want them to last longer, you can freeze them. In the freezer, they stay good for about three months. The best way to reheat these chicken bites is in the air fryer. Set it to 400°F (200°C) and cook for about 5-7 minutes. This keeps them crispy. If you don’t have an air fryer, you can use the oven. Preheat it to 375°F (190°C) and bake for about 10-12 minutes. You can also use the microwave, but they might not stay crispy. If you do, heat them for 30 seconds to 1 minute. Just remember to check that they are warm all the way through. To make these chicken bites crispy, follow a few simple tips: - Use panko breadcrumbs instead of regular ones for extra crunch. - Preheat the air fryer to 400°F (200°C) for at least 5 minutes. - Lightly spray the chicken bites with cooking spray or drizzle with olive oil before cooking. - Arrange the chicken bites in a single layer in the basket. Avoid overcrowding. - Shake the basket halfway through cooking to ensure even crisping. These steps will give you that perfect crunch we all love! Yes, you can use frozen chicken, but there are some points to consider: - Thaw the chicken completely before breading. This helps the coating stick better. - Make sure the internal temperature reaches 165°F (75°C) during cooking. - Cooking time may be a bit longer for frozen chicken, so check for doneness. Using fresh chicken often gives better texture, but frozen works fine too! These chicken bites are great with many sauces. Here are some popular options: - Marinara sauce for a classic Italian touch. - Ranch dressing for a creamy, herby dip. - Honey mustard for a sweet and tangy flavor. - BBQ sauce for a smoky kick. Each sauce adds its own twist, so feel free to try different ones! In this post, we explored how to make Air Fryer Parmesan Chicken Bites. You learned about the key ingredients, preparation steps, and useful cooking tools. I shared tips for crispy chicken and offered tasty variations to suit your taste. Remember to store leftovers properly and reheat them to keep that crunch. With these insights, you can enjoy delicious chicken bites that impress. Happy cooking!

Air Fryer Parmesan Chicken Bites

Indulge in these Crispy Air Fryer Parmesan Chicken Bites that are perfect for snack time or as a party appetizer! Made with tender chicken coated in a flavorful mix of Parmesan, breadcrumbs, and spices, these bites are air-fried to golden perfection. In just 30 minutes, you'll have a delicious treat that everyone will love. Click to discover the easy recipe and elevate your cooking game today!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Cooking spray or a light drizzle of olive oil

Instructions
 

In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well to combine.

    In another bowl, whisk the eggs until they are well-beaten.

      Dip each piece of chicken into the egg mixture, ensuring it’s fully coated.

        Transfer the egg-coated chicken pieces to the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken. Repeat until all chicken pieces are coated.

          Preheat the air fryer to 400°F (200°C) for about 5 minutes.

            Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken bites in a single layer in the air fryer basket (you may need to do this in batches).

              Spray the tops of the chicken bites lightly with cooking spray or drizzle with olive oil for extra crispiness.

                Cook for 10-12 minutes, shaking the basket halfway through the cook time, until the chicken bites are golden brown and crispy. Ensure the internal temperature of the chicken reaches 165°F (75°C).

                  Once cooked, remove the chicken bites from the air fryer and let them cool for a couple of minutes before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the crispy parmesan chicken bites on a platter with a side of marinara sauce or your favorite dipping sauce. Garnish with fresh parsley for a pop of color!