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- 2 large sweet potatoes, thinly sliced - 3 tablespoons olive oil - 2 tablespoons grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - Fresh parsley, finely chopped (for garnish) To make these tasty chips, gather the above ingredients. Sweet potatoes are the star here. Their natural sweetness shines through. Olive oil helps the chips crisp up nicely. Parmesan cheese adds a rich, cheesy flavor. Garlic gives a bold kick. The spices balance the sweet and savory elements. If you lack sweet potatoes, try regular potatoes or beets. For olive oil, avocado oil works well too. If you want a dairy-free option, use nutritional yeast instead of Parmesan. Garlic powder can replace fresh garlic if needed. Smoked paprika can be replaced with regular paprika for less smokiness. - 3 tablespoons = 45 milliliters - 2 tablespoons = 30 milliliters - 1 teaspoon = 5 milliliters - ½ teaspoon = 2.5 milliliters Knowing these conversions helps you scale the recipe. If you want to make more chips, increase each ingredient based on these measurements. Adjust as needed to fit your taste! First, set your air fryer to 375°F (190°C). Let it heat for about 5 minutes. This step helps the chips cook evenly and get crispy. Next, take two large sweet potatoes. Slice them thinly using a sharp knife or a mandoline. Aim for even slices to ensure they cook the same. Place the slices in a large bowl. Drizzle in 3 tablespoons of olive oil. Toss the slices to coat them well. Now, add 2 cloves of minced garlic, 2 tablespoons of grated Parmesan cheese, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix everything together until the sweet potato slices are covered in the tasty mix. Take the sweet potato slices and arrange them in a single layer in the air fryer basket. Make sure they do not overlap. This helps them become crispy as they cook. Air fry the chips for about 12 to 15 minutes. Shake the basket halfway through to help them brown evenly. Watch the chips closely during the last few minutes. They can burn quickly if left unattended. When they turn golden brown and crispy, take them out. Place the chips on a plate lined with paper towels to soak up any extra oil. For a final touch, sprinkle freshly chopped parsley on top. This adds color and flavor to your delicious chips! To get your sweet potato chips crispy, follow these steps: - Slice your sweet potatoes thinly. Aim for about 1/8 inch. - Toss the slices in olive oil well. This helps them crisp up. - Avoid overcrowding the air fryer basket. Cook in batches if needed. - Shake the basket halfway through cooking. This ensures even crispiness. - Watch the chips closely in the last few minutes. They can burn quickly. To amp up the flavor, try these tips: - Add more garlic if you love it. Just remember, fresh garlic packs a punch. - Sprinkle extra Parmesan cheese on top after cooking. It melts nicely. - Experiment with spices, like cayenne pepper for heat or Italian herbs for flavor. - Serve with dips like garlic aioli or spicy ketchup for extra zest. If your chips are not turning out right, consider these solutions: - Chips are soggy? They may be too thick or overcrowded. Slice thinner or cook less at a time. - Chips are burnt? Reduce the cooking time or lower the temperature slightly. - Lack of flavor? Ensure you coat the slices evenly with the seasoning mix. - Chips are not browning? Check that your air fryer is preheated. This helps with browning. {{image_2}} You can switch up the flavors for your chips. Try adding cayenne for heat or onion powder for depth. You could also use Italian seasoning for a fresh twist. If you love cheese, sprinkle extra Parmesan or use a blend of cheeses. For a sweet touch, add a dash of cinnamon. The options are endless, and you can mix and match to find your favorite. While sweet potatoes shine in this recipe, other potatoes can work too. Regular white or red potatoes make great chips. Yukon gold potatoes add a creamy texture. You can even use purple potatoes for a colorful twist. Just slice them thin and follow the same steps. Each type will bring a new flavor and texture experience. When serving your chips, presentation matters. Lay them out in a big bowl or platter. Pair them with dips for extra fun. Garlic aioli is a fantastic choice. You can also use ranch, salsa, or hummus. A nice herb dip will add freshness. Make it interactive by letting guests choose their dip. The right dip can really bring your chips to life! To keep your leftover chips fresh, place them in an airtight container. Let them cool down first. Store them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. However, they may lose some crispiness in the fridge. To reheat your sweet potato chips, use the air fryer. Set it to 350°F (175°C). Heat the chips for about 3-5 minutes. This will help restore their crispiness. You can also use an oven if you prefer. Just spread them on a baking sheet and heat for 5-7 minutes. If you want to freeze your sweet potato chips, cool them completely first. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer bag. They can stay frozen for up to three months. When ready to eat, cook them straight from the freezer in the air fryer for a quick snack. Yes, you can make these chips in a conventional oven. Preheat your oven to 400°F (200°C). Place the sweet potato slices on a baking sheet. Make sure they are in a single layer. Bake for about 20-25 minutes. Flip them halfway through for even cooking. Keep an eye on them to avoid burning. To prevent browning, soak the sweet potato slices in cold water. Let them soak for about 30 minutes. This removes excess starch. After soaking, drain and pat them dry with a paper towel. You can also toss them with a little lemon juice. This helps keep the bright color. Many sauces pair well with these chips. Garlic aioli is a great choice. A creamy ranch dressing also works nicely. For a spicy kick, try sriracha mayo. You can even use a yogurt dip with herbs for freshness. Get creative and find your favorite! Yes, these chips can be a healthy snack. Sweet potatoes are rich in vitamins and fiber. They are lower in calories than regular chips. Using olive oil adds healthy fats. However, remember to enjoy them in moderation. Pair them with healthy dips for a balanced snack. In this post, we covered how to make crispy sweet potato chips. We discussed the key ingredients, possible substitutes, and even measured conversions for ease. I shared a step-by-step guide to cooking and offered tips for perfecting crispiness. We explored flavor variations and storage methods. Remember, making chips at home can be fun and delicious. You can try different potatoes and dips. Enjoy your cooking adventure, and remember to share your tasty results!

Air Fryer Garlic Parmesan Sweet Potato Chips

Enjoy a crunchy snack with these Crispy Air Fryer Garlic Parmesan Sweet Potato Chips! With simple ingredients like sweet potatoes, olive oil, and garlic, these chips are easy to make and bursting with flavor. Perfect for sharing or indulging on your own, they make a healthy alternative to traditional chips. Ready to impress your taste buds? Click through for the full recipe and dive into this delicious treat!
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Ingredients
  

2 large sweet potatoes, thinly sliced

3 tablespoons olive oil

2 tablespoons grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, finely chopped (for garnish)

Instructions
 

Start by preheating your air fryer to 375°F (190°C) for about 5 minutes.

    In a large mixing bowl, combine the sliced sweet potatoes and olive oil, ensuring the slices are evenly coated.

      Add the minced garlic, grated Parmesan cheese, smoked paprika, salt, and black pepper to the bowl. Toss well until all the sweet potato slices are fully coated with the seasoning mix.

        Place a single layer of sweet potato slices in the air fryer basket, making sure they don’t overlap to achieve maximum crispiness.

          Air fry the chips for 12-15 minutes, shaking the basket halfway through cooking to promote even browning. Keep a close eye on them in the last few minutes to prevent burning.

            Once the chips are golden brown and crispy, transfer them to a plate lined with paper towels to absorb excess oil.

              Garnish with freshly chopped parsley for a pop of color and extra flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the sweet potato chips on a large platter with a small bowl of garlic aioli or your favorite dipping sauce on the side for an interactive and appealing presentation.