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- 4 medium-sized russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced To make these tasty potato wedges, start with russet potatoes. They are starchy and crisp up nicely. You will need four medium potatoes. Wash them well and cut them into wedges. Next, we need olive oil. Three tablespoons will do the trick. This oil helps the wedges get crispy. Minced garlic adds a strong, savory flavor. You will need four cloves. - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste Now, let’s talk about herbs and spices. Dried rosemary gives a nice earthy taste. Use one teaspoon. Dried thyme adds a hint of freshness; again, one teaspoon is enough. Smoked paprika adds a subtle smokiness. You only need one teaspoon for this dish. Finally, don't forget the salt and pepper. They enhance all the flavors. - Fresh parsley, chopped For garnishing, use fresh parsley. Chop it finely to sprinkle on top of the wedges. This adds a pop of color and flavor. It’s a simple touch that makes a big difference. Enjoy your crispy garlic herb potato wedges! First, wash the potatoes well. This removes dirt and makes them clean. Next, cut each potato into wedges. Make sure the wedges are similar in size. This helps them cook evenly and brown nicely. In a large bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, and smoked paprika. Add salt and pepper to taste. Mix everything well. This creates a tasty marinade that coats the potatoes. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once it's hot, place the potato wedges in the fryer basket. Keep them in a single layer. If you have many wedges, cook them in batches. Cook for 15-20 minutes. Shake the basket halfway through. This ensures every side gets crispy. When the wedges are golden brown, they are done. Take them out and enjoy the crunch! To get that perfect crisp, do not overcrowd the basket. When you place too many wedges in at once, they will steam instead of fry. It’s better to cook in batches. This way, each wedge gets hot air all around it. Also, remember to shake the basket halfway through cooking. This helps them cook evenly and stay crispy. Want to kick up the flavor? You can add some extra spices. Consider cayenne pepper for heat or onion powder for depth. Mixing fresh herbs with dried herbs can also add more flavor. Fresh rosemary or thyme can brighten the dish. Just chop them finely before adding. These crispy wedges pair well with many dips and sauces. Try them with garlic aioli or a spicy ketchup. They also go great with ranch dressing or barbecue sauce. For side dishes, consider a fresh salad or grilled veggies. These will balance the richness of the wedges. Enjoy experimenting with different flavors! {{image_2}} You can try different types of potatoes for this recipe. While russet potatoes are popular, you can use Yukon Gold or red potatoes. These will give you a slightly different taste and texture. Sweet potatoes are also a great choice. They add a touch of sweetness and are packed with nutrients. Cut them into wedges the same way, and follow the same steps. The result will be a delicious twist on the classic recipe. Feel free to experiment with your herbs! Fresh herbs can add bright flavors. Try using fresh rosemary or thyme in place of dried herbs. You can also mix in fresh basil or cilantro for a unique twist. If you want to spice things up, consider adding crushed red pepper flakes or cumin. These additions make the flavor even more exciting and fun to eat. If you want to make this recipe vegan, it’s easy! Just skip any cheese toppings or dairy-based dips. The recipe is already vegan-friendly with just the potatoes and herbs. For a gluten-free version, ensure your spices are gluten-free. Most herbs and spices are safe, but check the labels to be sure. This way, everyone can enjoy these crispy potato wedges! To keep your potato wedges crispy, store them in an airtight container. Use a container that allows air circulation. This helps maintain their crunch. You can line the container with paper towels to absorb moisture. Keep the wedges in the fridge for up to three days. The best way to reheat these wedges is in the air fryer. Preheat the air fryer to 400°F (200°C). Place the wedges in a single layer and heat for about 5-8 minutes. This will help them regain their crispiness. You can also use an oven for reheating. Preheat the oven to 400°F (200°C) and bake for about 10-15 minutes. A microwave can make them soft, but it's not the best option for crispiness. Yes, you can freeze potato wedges! First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze until solid, about 1-2 hours. After that, transfer them to a freezer-safe bag. They can last for up to three months. To thaw, move them to the fridge overnight. Reheat in the air fryer or oven for best results. This will help keep them tasty and crispy! You should cook potato wedges in an air fryer for 15 to 20 minutes. Start by preheating the air fryer to 400°F (200°C) for about 5 minutes. This helps the potatoes cook evenly. Make sure to shake the basket halfway through to get them crispy all around. Yes, you can use other oils if you want. Avocado oil or canola oil are great options. They both have high smoke points and bring a nice flavor to the potatoes. Just stick to oils that are good for high heat. Crispy garlic herb potato wedges pair well with many sides. Here are some ideas: - Grilled chicken or steak - Fresh salads - Dipping sauces like ranch or aioli - Steamed vegetables These sides complement the flavors of the wedges nicely. When cutting potatoes into wedges, here are some helpful tips: - Choose medium-sized russet potatoes for the best texture. - Wash them well to remove dirt. - Cut each potato in half lengthwise, then slice each half into wedges. - Try to keep the wedge sizes uniform. This helps them cook evenly. By following these tips, your potato wedges will turn out great! This blog post walked you through making crispy garlic herb potato wedges. From selecting the right potatoes to adding delicious herbs and spices, each step matters. Remember to preheat your air fryer and check for perfect crispiness. You can tweak the recipe with different potatoes or herbs. Finally, use proper storage for leftovers to keep them tasty. Enjoy your wedges with great dips or as a side dish. Simple, tasty, and fun to make!

Air Fryer Crispy Garlic Herb Potato Wedges

Discover the ultimate recipe for Air Fryer Crispy Garlic Herb Potato Wedges that are easy to make and bursting with flavor! With just a few simple ingredients and quick steps, you can enjoy golden, crispy wedges perfect for any meal or snack. Don't miss out on transforming your potatoes into a delicious treat – click through to explore the full recipe and elevate your cooking game! #AirFryer #PotatoWedges #HealthyRecipes #CookingTips
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Ingredients
  

4 medium-sized russet potatoes, cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by washing the potatoes thoroughly to remove any dirt. Cut each potato into wedges, ensuring they are uniform in size for even cooking.

    In a large bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, smoked paprika, salt, and pepper. Mix well to create a flavorful marinade.

      Add the potato wedges to the bowl and toss them until they are evenly coated with the garlic herb mixture.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Place the coated potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded (you may need to do this in batches).

            Cook the potato wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even crispiness.

              Once the wedges are golden brown and crispy, remove them from the air fryer.

                Garnish with freshly chopped parsley before serving and enjoy your deliciously crispy potato wedges!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4