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To make Air Fryer Apple Pie Egg Rolls, you will need: - 2 large apples (Granny Smith or Honeycrisp), peeled, core removed, and diced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/4 cup brown sugar - 1 tablespoon cornstarch - 8 egg roll wrappers - 1 egg, beaten (for sealing) - Cooking spray These ingredients come together to create a sweet, tasty filling wrapped in crispy egg rolls. You can use other fruits if apples are not available. Pears or peaches can work well. They add a different flavor but still taste great. If you want a berry twist, try blueberries or raspberries. Just remember to adjust the sugar based on the fruit's sweetness. For the best experience, serve your egg rolls with some extra treats. Vanilla ice cream pairs perfectly with warm egg rolls. You can also sprinkle powdered sugar on top for a sweet touch. If you like, add a drizzle of caramel or chocolate sauce for a fun twist. Start by dicing two large apples. Granny Smith or Honeycrisp apples work best. Place the diced apples in a bowl. Add one tablespoon of lemon juice to keep them fresh. Sprinkle in one teaspoon of ground cinnamon, and a quarter cup of brown sugar. Add one tablespoon of cornstarch to help thicken the filling. Mix the ingredients well. Make sure the apples are coated evenly. This step brings out the sweet and tangy flavors. Take an egg roll wrapper and lay it flat. Position it so one corner points toward you. Spoon about two tablespoons of the apple mixture into the center. Fold the bottom corner over the filling. Then fold in the two sides. Roll it up tightly, sealing the top corner with a bit of beaten egg. This helps keep the filling inside while cooking. Repeat this process with the rest of the wrappers and filling. Preheat your air fryer to 370°F (188°C) for about five minutes. While it heats up, spray the air fryer basket with cooking spray. Place the egg rolls in the basket, ensuring they don’t touch. Lightly spray the tops of the egg rolls with cooking spray, too. Air fry them for 8-10 minutes. Flip them halfway through for even cooking. They are done when they turn golden brown and crispy. Once cooked, let them cool slightly before serving. To get that perfect golden color, keep a few things in mind. First, use enough cooking spray on the egg rolls. This helps them crisp up nicely. Second, ensure your air fryer is preheated. A hot fryer cooks the egg rolls evenly. Finally, flip them halfway through cooking. This gives both sides a chance to get golden. A crunchy texture makes these egg rolls so tasty. First, make sure the filling isn’t too wet. If it is, your egg rolls may become soggy. Use cornstarch in the filling to absorb extra moisture. Also, avoid overcrowding the air fryer. This allows hot air to flow around each egg roll and keeps them crisp. Serving these egg rolls with a scoop of vanilla ice cream adds a nice touch. The cold ice cream pairs well with the warm egg rolls. You can also dust the egg rolls with powdered sugar for extra sweetness. Drizzle caramel or chocolate sauce on top for a fun twist. {{image_2}} You can change the filling in your egg rolls. Try pears, peaches, or berries. Each fruit gives a new taste. For example, use fresh blueberries for a burst of flavor. You can also mix fruits for a fun twist. Just remember to adjust sugar based on the fruit's sweetness. This adds variety to your treats! If you want a healthier choice, look for whole wheat wrappers. They have more fiber and nutrients. You can even use rice paper wrappers for a gluten-free option. They give a unique texture and flavor. You can also make your own wrappers using whole grain flour and water. This way, you control the ingredients and the taste! Spices can make your egg rolls shine. Besides cinnamon, try nutmeg or ginger for a warm kick. You can even use a pinch of allspice for depth. If you like a little heat, add cayenne pepper! Just a dash can elevate the flavor profile. Don’t be afraid to experiment and find your ideal mix! To keep your leftover egg rolls fresh, place them in an airtight container. This helps maintain their texture and flavor. You can store them in the fridge for up to three days. If you want to enjoy them later, be sure to let them cool down first. Reheating egg rolls can be tricky. For the best taste, use your air fryer. Preheat it to 350°F (175°C). Place the egg rolls in the basket and air fry for about 4-5 minutes. This helps them regain their crunch. You can also use an oven. Preheat it to 375°F (190°C) and bake for around 10 minutes. If you want to freeze egg rolls, do it before cooking. Place the wrapped egg rolls on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last for up to two months. When ready to cook, air fry them straight from the freezer. Just add a few extra minutes to the cooking time. Yes, you can use store-bought apple pie filling. It saves time and is easy. Just spoon it into the egg roll wrappers. You might want to adjust the sugar since most fillings are sweet already. This option works great if you want a quick treat. Many fillings work well in egg rolls! You can try: - Cherry pie filling - Pumpkin puree - Nutella with bananas - Cream cheese with berries - Savory options like spinach and cheese Mix and match to find your favorite. Each filling brings its unique flavor. To make these egg rolls gluten-free, use gluten-free egg roll wrappers. You can find these in most grocery stores. Be sure to check the label to confirm they are gluten-free. You can also use thin rice paper as an alternative. Yes, you can bake the egg rolls! Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet. Lightly spray them with cooking spray. Bake for about 15-20 minutes or until they are golden brown. Flip them halfway through for even baking. Enjoy your crispy treats! In this post, we explored apple pie egg rolls from start to finish. We covered key ingredients and possible substitutions, plus serving ideas. The step-by-step instructions guided you through filling, wrapping, and air frying. I shared tips for achieving a golden-brown finish and crunchy texture. Variations included different fruit fillings and healthier wrappers. Finally, we discussed storage and reheating methods. Remember, these egg rolls are fun and easy to make, and they taste great. Try your own spin to impress your friends and family!

Air Fryer Apple Pie Egg Rolls

Delight in the flavors of Air Fryer Apple Pie Egg Rolls with this easy recipe! Made with fresh apples and a touch of cinnamon, these crispy treats are perfect for dessert. Just wrap, air fry, and enjoy warm with a scoop of vanilla ice cream. Elevate your snacking game and impress your friends with this delicious twist on a classic favorite. Click through now to explore the recipe and start your cooking adventure!
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled, core removed, and diced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 cup brown sugar

1 tablespoon cornstarch

8 egg roll wrappers

1 egg, beaten (for sealing)

Cooking spray

Vanilla ice cream (for serving, optional)

Instructions
 

In a medium-sized bowl, combine the diced apples, lemon juice, ground cinnamon, brown sugar, and cornstarch. Mix well to coat the apples evenly.

    Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the apple mixture into the center of the wrapper.

      Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly, sealing the top corner with a bit of beaten egg. Repeat with the remaining wrappers and filling.

        Preheat your air fryer to 370°F (188°C) for about 5 minutes.

          Spray the air fryer basket with cooking spray and place the egg rolls in the basket, ensuring they are not overcrowded. Lightly spray the tops of the egg rolls with cooking spray.

            Air fry the egg rolls for 8-10 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.

              Once done, remove the egg rolls and let them cool slightly before serving.

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4

                  - Presentation Tips: Serve the apple pie egg rolls warm, dusted with powdered sugar, and accompanied by a scoop of vanilla ice cream on the side for a delightful finish.