Air Fryer Apple Chips

$- 2 medium apples (Honeycrisp or Fuji) - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1 teaspoon sugar (optional) - Pinch of sea salt The type of apple you pick matters. I recommend Honeycrisp or Fuji apples. They are sweet and crisp, perfect for chips. You can also use Granny Smith for a tart flavor. Sweet apples give a nice candy-like taste. Tart ones add a zesty kick. Mix them for a fun flavor combo! You can add more flavor with spices. Nutmeg gives warmth, while pumpkin spice offers a fall vibe. If you want it sweeter, try honey or maple syrup instead of sugar. These options can make your apple chips even more delicious! First, wash your apples well under cold water. This step removes dirt and wax. Next, slice each apple into thin rounds, about 1/8 inch thick. You can use a mandolin for even slices or a sharp knife if you prefer. A mandolin makes this task faster and more precise, but a knife works just fine too. Don't forget to remove the seeds and core from each slice. Now, it’s time to mix the flavors. In a large bowl, combine the apple slices with lemon juice, cinnamon, and sugar if you want it sweeter. Toss everything gently to coat the apple slices evenly. This mix adds flavor and helps keep the chips from getting soggy. To avoid sogginess, ensure that the slices are dry before putting them in the air fryer. Preheat your air fryer to 300°F (150°C). If your air fryer has a preheat option, use it for around 3-5 minutes. Once preheated, place the apple slices in a single layer in the basket. Make sure they don’t overlap for even cooking. You may need to work in batches. Air fry the apple slices for 15-20 minutes. Flip them halfway through cooking to ensure they crisp up nicely. Keep an eye on them near the end, as they should be crispy and lightly golden. After cooking, let them cool completely to get that extra crunch. To get the best crunch, slice the apples thin. Aim for about 1/8 inch thick. Thinner slices cook more evenly and become crispier. If the slices are too thick, they may stay chewy. Monitor the cooking time closely. Start with 15 minutes at 300°F. Flip the chips halfway to ensure even cooking. Check them often at the end. You want them lightly golden and crispy. If your chips come out chewy, it could be the slice thickness or cooking time. Make sure the slices are uniform. If they are thick, try cooking them a little longer. Different air fryer models may cook at different rates. If your chips are not crisping up, adjust the time. You may need to add a few extra minutes. Always take notes on what works best for your model. Air frying cuts down on the fat compared to frying in oil. This means you enjoy a healthier snack. Air fryer apple chips have fewer calories and less fat. Apple chips are also rich in vitamins and fiber. They can support your digestion and help keep you full. Enjoying these chips is a tasty way to add nutrition to your day. {{image_2}} You can spice up your apple chips in fun ways. Try adding different spices like nutmeg or ginger. These will give your chips a warm flavor. You can also use flavored sugars. For instance, brown sugar adds a nice caramel note. If you want something sweeter, go for vanilla sugar. It makes the apple chips taste like a treat. Don't stop at apples! You can try making pear chips. Pears have a soft sweetness that works well in the air fryer. Banana chips are another great option. Just slice them thinly and follow the same steps. Mixing different fruits can create a tasty dried fruit medley. Toss apples, pears, and bananas together for a colorful snack. You can make your apple chips sweet or savory. For a sweet treat, drizzle some caramel or melted chocolate on top. This adds a fun twist and makes them special. If you prefer savory snacks, try adding herbs like rosemary or thyme. You could even sprinkle cheese on top after cooking. This gives a unique flavor that is sure to impress. To keep your apple chips fresh, use an airtight container. Glass jars or plastic containers work well. Avoid using bags, as they may let air in. Store your apple chips in a cool, dry place. Keep them away from sunlight to prevent them from getting soggy. Air fryer apple chips can last up to two weeks when stored properly. Check your chips for freshness regularly. If they feel soft or have an off smell, they may have gone bad. Toss any chips that lose their crispiness or show signs of mold. If your apple chips lose their crunch, don't worry! You can revive them easily. Place the soggy chips back in the air fryer for a few minutes. This will help restore their crispiness. Keep an eye on them to avoid burning. Enjoy your tasty snack! Air fryer apple chips can last about one week when stored properly. Keep them in an airtight container. Store them in a cool, dry place. Avoid direct sunlight, as light can make them lose crispiness. You can also refrigerate them for extra freshness. Yes, you can use many types of apples. Honeycrisp and Fuji are great choices. Other good options include Gala, Granny Smith, and Pink Lady. Each type brings its unique flavor. Sweet apples give a nice taste, while tart apples add a fun twist. Absolutely! This recipe is great for kids. Apples are full of vitamins and fiber. They make a healthy snack that kids can enjoy. You can also let kids help with washing and slicing the apples. Just supervise them with the knife! You can skip the sugar entirely. The natural sweetness of apples is enough. If you want, add a bit of honey or maple syrup instead. You can also try spices like cinnamon or nutmeg for added flavor without sugar. The best temperature is 300°F (150°C). This temperature cooks the chips evenly. It helps them become crispy without burning. Preheat your air fryer before adding the apple slices. This step is key for great results. Follow the Full Recipe for more detailed steps! Making apple chips in an air fryer is easy and fun. You learned about the best apples, how to slice, season, and fry them. You also received tips to avoid common problems and keep your chips crispy. Don't forget, you can mix in different fruits and flavors for variety. Remember to store your apple chips correctly to maintain freshness. Enjoy your healthy snack that’s full of flavor! Use these steps, and you’ll impress everyone with your tasty treats.$

Enjoy a healthy and delicious snack with these crunchy air fryer apple chips! Made with just a few simple ingredients, this easy recipe is perfect for satisfying your cravings. With sweet, crispy apple slices flavored with cinnamon and lemon juice, you'll love how simple it is to make them in an air fryer. Click through to discover the full recipe and start enjoying your guilt-free treat today!

Print Recipe Pin Recipe

Ingredients

2 medium apples (such as Honeycrisp or Fuji)

1 tablespoon lemon juice

1 teaspoon cinnamon

1 teaspoon sugar (optional)

Pinch of sea salt

Instructions

Start by washing the apples thoroughly. Slice each apple into thin rounds, approximately 1/8 inch thick, using a mandolin or a sharp knife. Remove the seeds and core from the slices.

In a large bowl, toss the apple slices with lemon juice, cinnamon, sugar (if using), and a pinch of sea salt until evenly coated.

Preheat the air fryer to 300°F (150°C). If your air fryer has a preheat function, use it for about 3-5 minutes.

Place the apple slices in the air fryer basket in a single layer, ensuring they are not overlapping to allow for even cooking. You may need to do this in batches depending on the size of your air fryer.

Air fry the apple slices for 15-20 minutes, flipping them halfway through the cooking time. Keep an eye on them towards the end to avoid overcooking; they should be crispy and lightly golden.

Once done, remove the apple chips from the air fryer and allow them to cool completely, which will make them even crispier.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4