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Cinnamon Roll French Toast Bake Delightful Morning Treat

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To make a delicious Cinnamon Roll French Toast Bake, you need the right ingredients. Here’s what you will need: - Refrigerated cinnamon rolls (2 cans) - Eggs (6 large) - Milk (1 cup) - Vanilla extract (1 teaspoon) - Ground cinnamon (1 teaspoon) - Brown sugar (1/4 cup) - Optional mix-ins (1/2 cup chopped pecans or walnuts, 1/2 cup raisins) - Maple syrup for serving Each ingredient plays a key role in creating a delightful dish. The cinnamon rolls bring sweetness, while the eggs and milk create a rich custard. Vanilla and cinnamon add warmth, and brown sugar enhances the overall flavor. You can also get creative with mix-ins like nuts or raisins for added texture. Don't forget the maple syrup; it makes every bite special! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish with non-stick spray or butter. - Open the cans of refrigerated cinnamon rolls. - Cut each roll into quarters. - Arrange the pieces in the prepared baking dish. - In a large bowl, combine 6 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 cup of brown sugar. - Whisk until everything mixes well. - Pour the egg mixture evenly over the cinnamon roll pieces. - Make sure each piece gets coated. - If you want, sprinkle 1/2 cup of chopped pecans or walnuts and 1/2 cup of raisins on top. - Gently press down on the cinnamon roll pieces with a fork. This helps them soak up the egg mixture. - Bake in the oven for about 25-30 minutes. The top should be golden brown, and the center should feel set. - While it is still warm, drizzle the icing from the cinnamon roll packages over the top. To get the best results, make sure the egg mixture soaks evenly into every piece of cinnamon roll. After you pour the mixture over the rolls, use a fork to gently press down. This helps each piece absorb the mixture well. Let it sit for a few minutes before baking. For a golden brown top, bake the dish at 350°F. Keep an eye on it during the last few minutes. If you like an extra crisp on top, you can broil it for a minute or two. Just watch closely to avoid burning! Serving this dish is easy and fun. Drizzle warm maple syrup over each portion for a sweet touch. It pairs well with fresh fruit like sliced bananas or berries, which add a bright taste. For sides, try crispy bacon or sausages. They give a nice balance to the sweet cinnamon rolls. You can even add a dollop of whipped cream for a special treat! Feel free to get creative with toppings! Add chocolate chips or fresh fruit for a tasty twist. You can also mix in some nuts for crunch. If you want to change up the flavors, consider using pumpkin spice in the egg mixture. You can also swap out the cinnamon rolls for other sweet rolls. This adds new tastes and fun textures to your bake! Pro Tips Use Day-Old Cinnamon Rolls: If you have leftover cinnamon rolls, this is a perfect way to use them up! Day-old rolls will soak up the egg mixture better, enhancing the flavor. Customize Your Mix-Ins: Feel free to add your favorite nuts or dried fruits. Options like chocolate chips, apple chunks, or different nuts can give the bake a unique twist. Check for Doneness: Ovens can vary, so keep an eye on your bake around the 25-minute mark. The top should be golden and the center should be set, but not dry. Serve with Fresh Berries: For a refreshing balance, serve the cinnamon roll bake with fresh berries or a dollop of whipped cream alongside the maple syrup. {{image_2}} You can make this bake even more fun with tasty twists. Try adding chocolate chips. Just sprinkle about a cup of them on the cinnamon rolls before pouring the egg mix. The chocolate will melt and create a gooey delight. Another fun option is to add fresh fruit. You can use strawberries or blueberries. Just chop them up and mix them in with the cinnamon rolls. They add a fresh taste and nice color to your dish. Change up your bake with seasonal flavors. In the fall, try a pumpkin spice version. Just add a half cup of pumpkin puree to your egg mixture, and a teaspoon of pumpkin spice. This will fill your kitchen with cozy scents. During the holidays, make a gingerbread version. You can use gingerbread spices like cinnamon, nutmeg, and ginger. This will make your bake festive and warm, perfect for holiday mornings. You can easily make this dish to fit different diets. For gluten-free options, use gluten-free cinnamon rolls. Many brands offer them, and they taste great! If you need a dairy-free choice, use almond milk or oat milk instead of regular milk. You can also use a dairy-free butter for greasing the pan. These simple swaps let everyone enjoy this tasty bake. To keep your Cinnamon Roll French Toast Bake fresh, store it in an airtight container. This helps prevent it from drying out. If you have more than one serving, cut it into portions before storing. Use glass or plastic containers with tight lids for best results. You can reheat leftovers in two ways: the microwave or the oven. For the microwave, place a piece on a plate and heat for 30-60 seconds. Check if it's warm and heat more if needed. If you want a crispier top, use the oven. Preheat it to 350°F (175°C) and warm the bake for about 10-15 minutes. Cover it with foil to keep it moist. This way, you maintain its yummy texture and taste. Enjoy it warm with a drizzle of maple syrup for a delightful experience! Can I make this dish ahead of time? Yes, you can prepare this dish the night before. Just follow the recipe but stop before baking. Cover the dish and place it in the fridge. In the morning, just pop it in the oven. This saves you time and helps you enjoy a warm breakfast. How do I prevent it from getting soggy? To avoid sogginess, make sure the cinnamon roll pieces soak up the egg mixture evenly. Press them down gently with a fork. Baking at the right temperature for the right time also helps. If it looks too wet before baking, you can reduce the milk slightly. What toppings go well with Cinnamon Roll French Toast Bake? You can get creative with toppings! Here are some tasty ideas: - Fresh berries like strawberries or blueberries - Whipped cream for a light touch - Chopped nuts for crunch - Extra icing from the cinnamon roll packages - A drizzle of maple syrup for sweetness This blog post shared a simple and tasty cinnamon roll French toast bake recipe. We went through the ingredients, steps, and helpful tips for the perfect dish. I also highlighted fun flavor twists and ways to adjust for dietary needs. Try this easy recipe for a breakfast that impresses. Enjoy every bite with warm maple syrup!

WANT TO SAVE THIS RECIPE?

Wake up to something special with my Cinnamon Roll French Toast Bake! This delightful dish combines gooey cinnamon rolls with a rich, eggy mixture, creating a breakfast experience that’s both easy and delicious. Perfect for lazy mornings or special occasions, you’ll impress everyone at the table. Ready to make breakfast magical? Let’s dive into the simple steps and tasty tips that will transform your mornings!

Why I Love This Recipe

  1. Easy to Prepare: This recipe is a breeze to whip up, making it perfect for busy mornings or brunch gatherings.
  2. Deliciously Indulgent: The combination of cinnamon rolls and French toast flavors creates a decadent treat that everyone will love.
  3. Customizable: You can easily add your favorite nuts or dried fruits, allowing for personal touches and variations.
  4. Perfect for Sharing: This recipe serves multiple people, making it ideal for family breakfasts or entertaining guests.

Ingredients

To make a delicious Cinnamon Roll French Toast Bake, you need the right ingredients. Here’s what you will need:

– Refrigerated cinnamon rolls (2 cans)

– Eggs (6 large)

– Milk (1 cup)

– Vanilla extract (1 teaspoon)

– Ground cinnamon (1 teaspoon)

– Brown sugar (1/4 cup)

– Optional mix-ins (1/2 cup chopped pecans or walnuts, 1/2 cup raisins)

– Maple syrup for serving

Each ingredient plays a key role in creating a delightful dish. The cinnamon rolls bring sweetness, while the eggs and milk create a rich custard. Vanilla and cinnamon add warmth, and brown sugar enhances the overall flavor. You can also get creative with mix-ins like nuts or raisins for added texture. Don’t forget the maple syrup; it makes every bite special!

Step-by-Step Instructions

Prepping the Oven and Dish

– Preheat your oven to 350°F (175°C).

– Grease a 9×13 inch baking dish with non-stick spray or butter.

Preparing the Cinnamon Rolls

– Open the cans of refrigerated cinnamon rolls.

– Cut each roll into quarters.

– Arrange the pieces in the prepared baking dish.

Whisking the Egg Mixture

– In a large bowl, combine 6 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 cup of brown sugar.

– Whisk until everything mixes well.

Baking the Dish

– Pour the egg mixture evenly over the cinnamon roll pieces.

– Make sure each piece gets coated.

– If you want, sprinkle 1/2 cup of chopped pecans or walnuts and 1/2 cup of raisins on top.

– Gently press down on the cinnamon roll pieces with a fork. This helps them soak up the egg mixture.

– Bake in the oven for about 25-30 minutes. The top should be golden brown, and the center should feel set.

– While it is still warm, drizzle the icing from the cinnamon roll packages over the top.

Tips & Tricks

Perfecting the Bake

To get the best results, make sure the egg mixture soaks evenly into every piece of cinnamon roll. After you pour the mixture over the rolls, use a fork to gently press down. This helps each piece absorb the mixture well. Let it sit for a few minutes before baking.

For a golden brown top, bake the dish at 350°F. Keep an eye on it during the last few minutes. If you like an extra crisp on top, you can broil it for a minute or two. Just watch closely to avoid burning!

Serving Suggestions

Serving this dish is easy and fun. Drizzle warm maple syrup over each portion for a sweet touch. It pairs well with fresh fruit like sliced bananas or berries, which add a bright taste.

For sides, try crispy bacon or sausages. They give a nice balance to the sweet cinnamon rolls. You can even add a dollop of whipped cream for a special treat!

Enhancements and Additions

Feel free to get creative with toppings! Add chocolate chips or fresh fruit for a tasty twist. You can also mix in some nuts for crunch.

If you want to change up the flavors, consider using pumpkin spice in the egg mixture. You can also swap out the cinnamon rolls for other sweet rolls. This adds new tastes and fun textures to your bake!

Pro Tips

  1. Use Day-Old Cinnamon Rolls: If you have leftover cinnamon rolls, this is a perfect way to use them up! Day-old rolls will soak up the egg mixture better, enhancing the flavor.
  2. Customize Your Mix-Ins: Feel free to add your favorite nuts or dried fruits. Options like chocolate chips, apple chunks, or different nuts can give the bake a unique twist.
  3. Check for Doneness: Ovens can vary, so keep an eye on your bake around the 25-minute mark. The top should be golden and the center should be set, but not dry.
  4. Serve with Fresh Berries: For a refreshing balance, serve the cinnamon roll bake with fresh berries or a dollop of whipped cream alongside the maple syrup.

Variations

Flavorful Twists

You can make this bake even more fun with tasty twists. Try adding chocolate chips. Just sprinkle about a cup of them on the cinnamon rolls before pouring the egg mix. The chocolate will melt and create a gooey delight.

Another fun option is to add fresh fruit. You can use strawberries or blueberries. Just chop them up and mix them in with the cinnamon rolls. They add a fresh taste and nice color to your dish.

Seasonal Variants

Change up your bake with seasonal flavors. In the fall, try a pumpkin spice version. Just add a half cup of pumpkin puree to your egg mixture, and a teaspoon of pumpkin spice. This will fill your kitchen with cozy scents.

During the holidays, make a gingerbread version. You can use gingerbread spices like cinnamon, nutmeg, and ginger. This will make your bake festive and warm, perfect for holiday mornings.

Dietary Adjustments

You can easily make this dish to fit different diets. For gluten-free options, use gluten-free cinnamon rolls. Many brands offer them, and they taste great!

If you need a dairy-free choice, use almond milk or oat milk instead of regular milk. You can also use a dairy-free butter for greasing the pan. These simple swaps let everyone enjoy this tasty bake.

Storage Info

Storing Leftovers

To keep your Cinnamon Roll French Toast Bake fresh, store it in an airtight container. This helps prevent it from drying out. If you have more than one serving, cut it into portions before storing. Use glass or plastic containers with tight lids for best results.

Reheating Instructions

You can reheat leftovers in two ways: the microwave or the oven. For the microwave, place a piece on a plate and heat for 30-60 seconds. Check if it’s warm and heat more if needed. If you want a crispier top, use the oven. Preheat it to 350°F (175°C) and warm the bake for about 10-15 minutes. Cover it with foil to keep it moist. This way, you maintain its yummy texture and taste. Enjoy it warm with a drizzle of maple syrup for a delightful experience!

FAQs

Common Questions about Cinnamon Roll French Toast Bake

Can I make this dish ahead of time?

Yes, you can prepare this dish the night before. Just follow the recipe but stop before baking. Cover the dish and place it in the fridge. In the morning, just pop it in the oven. This saves you time and helps you enjoy a warm breakfast.

How do I prevent it from getting soggy?

To avoid sogginess, make sure the cinnamon roll pieces soak up the egg mixture evenly. Press them down gently with a fork. Baking at the right temperature for the right time also helps. If it looks too wet before baking, you can reduce the milk slightly.

What toppings go well with Cinnamon Roll French Toast Bake?

You can get creative with toppings! Here are some tasty ideas:

– Fresh berries like strawberries or blueberries

– Whipped cream for a light touch

– Chopped nuts for crunch

– Extra icing from the cinnamon roll packages

– A drizzle of maple syrup for sweetness

This blog post shared a simple and tasty cinnamon roll French toast bake recipe. We went through the ingredients, steps, and helpful tips for the perfect dish. I also highlighted fun flavor twists and ways to adjust for dietary needs.

Try this easy recipe for a breakfast that impresses. Enjoy every bite with warm maple syru

To make a delicious Cinnamon Roll French Toast Bake, you need the right ingredients. Here’s what you will need: - Refrigerated cinnamon rolls (2 cans) - Eggs (6 large) - Milk (1 cup) - Vanilla extract (1 teaspoon) - Ground cinnamon (1 teaspoon) - Brown sugar (1/4 cup) - Optional mix-ins (1/2 cup chopped pecans or walnuts, 1/2 cup raisins) - Maple syrup for serving Each ingredient plays a key role in creating a delightful dish. The cinnamon rolls bring sweetness, while the eggs and milk create a rich custard. Vanilla and cinnamon add warmth, and brown sugar enhances the overall flavor. You can also get creative with mix-ins like nuts or raisins for added texture. Don't forget the maple syrup; it makes every bite special! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish with non-stick spray or butter. - Open the cans of refrigerated cinnamon rolls. - Cut each roll into quarters. - Arrange the pieces in the prepared baking dish. - In a large bowl, combine 6 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 cup of brown sugar. - Whisk until everything mixes well. - Pour the egg mixture evenly over the cinnamon roll pieces. - Make sure each piece gets coated. - If you want, sprinkle 1/2 cup of chopped pecans or walnuts and 1/2 cup of raisins on top. - Gently press down on the cinnamon roll pieces with a fork. This helps them soak up the egg mixture. - Bake in the oven for about 25-30 minutes. The top should be golden brown, and the center should feel set. - While it is still warm, drizzle the icing from the cinnamon roll packages over the top. To get the best results, make sure the egg mixture soaks evenly into every piece of cinnamon roll. After you pour the mixture over the rolls, use a fork to gently press down. This helps each piece absorb the mixture well. Let it sit for a few minutes before baking. For a golden brown top, bake the dish at 350°F. Keep an eye on it during the last few minutes. If you like an extra crisp on top, you can broil it for a minute or two. Just watch closely to avoid burning! Serving this dish is easy and fun. Drizzle warm maple syrup over each portion for a sweet touch. It pairs well with fresh fruit like sliced bananas or berries, which add a bright taste. For sides, try crispy bacon or sausages. They give a nice balance to the sweet cinnamon rolls. You can even add a dollop of whipped cream for a special treat! Feel free to get creative with toppings! Add chocolate chips or fresh fruit for a tasty twist. You can also mix in some nuts for crunch. If you want to change up the flavors, consider using pumpkin spice in the egg mixture. You can also swap out the cinnamon rolls for other sweet rolls. This adds new tastes and fun textures to your bake! Pro Tips Use Day-Old Cinnamon Rolls: If you have leftover cinnamon rolls, this is a perfect way to use them up! Day-old rolls will soak up the egg mixture better, enhancing the flavor. Customize Your Mix-Ins: Feel free to add your favorite nuts or dried fruits. Options like chocolate chips, apple chunks, or different nuts can give the bake a unique twist. Check for Doneness: Ovens can vary, so keep an eye on your bake around the 25-minute mark. The top should be golden and the center should be set, but not dry. Serve with Fresh Berries: For a refreshing balance, serve the cinnamon roll bake with fresh berries or a dollop of whipped cream alongside the maple syrup. {{image_2}} You can make this bake even more fun with tasty twists. Try adding chocolate chips. Just sprinkle about a cup of them on the cinnamon rolls before pouring the egg mix. The chocolate will melt and create a gooey delight. Another fun option is to add fresh fruit. You can use strawberries or blueberries. Just chop them up and mix them in with the cinnamon rolls. They add a fresh taste and nice color to your dish. Change up your bake with seasonal flavors. In the fall, try a pumpkin spice version. Just add a half cup of pumpkin puree to your egg mixture, and a teaspoon of pumpkin spice. This will fill your kitchen with cozy scents. During the holidays, make a gingerbread version. You can use gingerbread spices like cinnamon, nutmeg, and ginger. This will make your bake festive and warm, perfect for holiday mornings. You can easily make this dish to fit different diets. For gluten-free options, use gluten-free cinnamon rolls. Many brands offer them, and they taste great! If you need a dairy-free choice, use almond milk or oat milk instead of regular milk. You can also use a dairy-free butter for greasing the pan. These simple swaps let everyone enjoy this tasty bake. To keep your Cinnamon Roll French Toast Bake fresh, store it in an airtight container. This helps prevent it from drying out. If you have more than one serving, cut it into portions before storing. Use glass or plastic containers with tight lids for best results. You can reheat leftovers in two ways: the microwave or the oven. For the microwave, place a piece on a plate and heat for 30-60 seconds. Check if it's warm and heat more if needed. If you want a crispier top, use the oven. Preheat it to 350°F (175°C) and warm the bake for about 10-15 minutes. Cover it with foil to keep it moist. This way, you maintain its yummy texture and taste. Enjoy it warm with a drizzle of maple syrup for a delightful experience! Can I make this dish ahead of time? Yes, you can prepare this dish the night before. Just follow the recipe but stop before baking. Cover the dish and place it in the fridge. In the morning, just pop it in the oven. This saves you time and helps you enjoy a warm breakfast. How do I prevent it from getting soggy? To avoid sogginess, make sure the cinnamon roll pieces soak up the egg mixture evenly. Press them down gently with a fork. Baking at the right temperature for the right time also helps. If it looks too wet before baking, you can reduce the milk slightly. What toppings go well with Cinnamon Roll French Toast Bake? You can get creative with toppings! Here are some tasty ideas: - Fresh berries like strawberries or blueberries - Whipped cream for a light touch - Chopped nuts for crunch - Extra icing from the cinnamon roll packages - A drizzle of maple syrup for sweetness This blog post shared a simple and tasty cinnamon roll French toast bake recipe. We went through the ingredients, steps, and helpful tips for the perfect dish. I also highlighted fun flavor twists and ways to adjust for dietary needs. Try this easy recipe for a breakfast that impresses. Enjoy every bite with warm maple syrup!

Cinnamon Roll French Toast Bake

A delicious and easy breakfast bake combining cinnamon rolls and French toast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon rolls (with icing)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 quarter cup brown sugar
  • 1 half cup chopped pecans or walnuts (optional)
  • 1 half cup raisins (optional)
  • 1 to taste maple syrup for drizzling

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray or butter.
  • Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces in the prepared baking dish, spreading them evenly.
  • In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.
  • Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring every piece is coated. If desired, sprinkle chopped pecans and raisins over the top for added texture and flavor.
  • Using a fork, gently press down on the cinnamon roll pieces to ensure they soak up the egg mixture thoroughly.
  • Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and the center is set.
  • While the bake is still warm, drizzle the included icing from the cinnamon roll packages over the top.
  • Serve warm, drizzled with maple syrup, and enjoy!

Notes

Serve warm with maple syrup for extra sweetness.
Keyword bake, breakfast, cinnamon rolls, French toast

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