Cinnamon Roll French Toast Bake

$To make this delightful Cinnamon Roll French Toast Bake, gather these ingredients: - 2 cans of refrigerated cinnamon roll dough (with icing) - 4 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 cup maple syrup - 1/2 cup chopped pecans (optional) - Powdered sugar (for dusting) You can add some extra flavor or texture with these optional ingredients: - Chopped pecans for a nutty crunch. - Fresh fruit like berries or banana slices for a fruity touch. If you need to swap some items, here are good options: - Use almond milk or oat milk instead of regular milk. - Try brown sugar instead of maple syrup for a richer taste. - Substitute ground cinnamon with pumpkin spice for a fall twist. - Use egg substitutes like flaxseed meal or applesauce for a vegan option. {{ingredient_image_1}} First, you need to warm up your oven to 350°F (175°C). This step is very important. While the oven heats, grab a 9x13 inch baking dish. You can use cooking spray or butter to grease it well. This will help the cinnamon roll bake come out easily. Now, let’s make the egg mixture. In a large bowl, crack open four large eggs. Next, add one cup of milk. Then, pour in one teaspoon of vanilla extract. This adds great flavor. After that, sprinkle in one teaspoon of ground cinnamon and half a teaspoon of nutmeg. These spices will make your dish smell amazing. Finally, add a quarter cup of maple syrup. Whisk all these ingredients together until they are well mixed. Take the two cans of cinnamon roll dough and open them up. Cut each roll into four pieces. Place these pieces in the greased baking dish. Spread them out evenly. Then, pour the egg mixture over the cinnamon roll pieces. Make sure to cover them well. Press down gently to soak all the pieces. If you like, sprinkle half a cup of chopped pecans on top for a nice crunch. Now, it’s ready to bake! Pop it in the oven for 25 to 30 minutes. Watch for it to puff up and turn golden brown. To get the best texture, use fresh cinnamon roll dough. I recommend using refrigerated dough for a soft and fluffy bake. Make sure to cut each roll into quarters. This helps them soak up the egg mixture better. Press the pieces down gently after pouring the egg mix. This ensures even soaking. Bake until puffed and golden brown, about 25-30 minutes. Keep an eye on the time. You want a soft center, not a dry one. Serve this dish warm for the best taste. I love to drizzle the warm icing on top. It adds sweetness and makes it look great. Dust powdered sugar over the top for a nice finish. You can also add fresh fruit like berries or banana slices. Chopped pecans add crunch and flavor. Set out extra syrup for those who want it sweeter. To reheat, place the leftover cinnamon roll bake in the oven. Set it to 350°F (175°C) and warm for about 10-15 minutes. Cover it with foil to keep it soft. You can also use a microwave. Heat in short bursts, about 20 seconds at a time. This keeps it moist without drying out. Enjoy your tasty treat again, just like fresh! Pro Tips Use Fresh Ingredients: Always check the expiration date on your cinnamon roll dough for the best flavor and texture. Customize Your Flavors: Feel free to add in other spices like ginger or cardamom for a unique twist on the traditional cinnamon flavor. Perfect Soaking: Allow the cinnamon roll pieces to soak in the egg mixture for at least 10 minutes before baking to ensure a custardy texture. Serve Immediately: This dish is best enjoyed warm right out of the oven, so serve it fresh for the ultimate experience! {{image_2}} You can change the flavor of your cinnamon roll French toast bake. Adding nuts or fruit makes it special. For a nutty twist, add 1/2 cup of chopped pecans or walnuts. The crunch adds texture. You can also mix in fruits. Try sliced bananas or fresh berries. They add sweetness and moisture. Toss in the fruit before pouring the egg mixture. This way, the fruit cooks well in the bake. Make your bake festive for holidays! For a pumpkin spice flavor, mix in 1/2 cup of pumpkin puree. Add 1 teaspoon of pumpkin pie spice to the egg mixture. This gives it a warm, cozy taste. For Christmas, add a pinch of peppermint extract. Use crushed candy canes as a topping after baking. These small changes will make it feel like a holiday treat. You can make this dish vegan or dairy-free with simple swaps. Use plant-based milk like almond or oat milk instead of dairy milk. Replace eggs with 1/2 cup of unsweetened applesauce or flax eggs. For flax eggs, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for 5 minutes. Use dairy-free cinnamon rolls if you want to keep it fully vegan. Your bake will still taste great! To store leftovers, let the bake cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to cover it well to prevent it from drying out. If you have extra icing, store that in a separate container. You can freeze this bake too! First, let it cool completely. Cut it into squares to make it easier to thaw. Wrap each piece in plastic wrap, then place them in a freezer bag. Label the bag with the date. It will last for about three months in the freezer. To reheat, take a piece out of the fridge or freezer. If it's frozen, let it thaw overnight in the fridge. Preheat your oven to 350°F (175°C). Place the piece in a baking dish and cover it with foil. Heat for about 15-20 minutes. If you want, warm up the icing in the microwave before serving. This will make it nice and gooey! Yes, you can use homemade cinnamon rolls. Just make sure they are soft and fluffy. Cut them into quarters like the canned ones. This will help them soak up the egg mixture well. Homemade rolls add a personal touch to the dish. They can also boost the flavor with your unique spice mix or icing. You can tell the bake is done by looking for a golden-brown color. The rolls should puff up nicely. A toothpick inserted in the center should come out clean or with a few moist crumbs. If it comes out wet, let it bake a bit longer. Keep an eye on it after 25 minutes to avoid burning. Yes, you can prepare the dish a day ahead. Follow the steps until you pour the egg mixture over the rolls. Cover it tightly with plastic wrap and place it in the fridge. The next morning, remove it from the fridge and bake it as directed. This saves time and makes breakfast easy! In this post, we covered cinnamon roll bake ingredients, instructions, tips, and variations. I shared how to make this dish easy and tasty, no matter your preference. Always remember, utilizing substitutions can help make it your own. Don't forget to store leftovers properly to enjoy later. Whether you try a nutty twist or a holiday version, I hope you feel inspired. This dish is fun to make and share with others. Remember, the best recipes bring joy to your table!$

Cinnamon Roll French Toast Bake

A delicious and easy breakfast bake combining cinnamon rolls and French toast flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast

Cuisine American

Servings 8

Ingredients

2 cans refrigerated cinnamon roll dough (with icing)
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
0.5 teaspoon nutmeg
0.25 cup maple syrup
0.5 cup chopped pecans (optional)
to taste powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.
Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the prepared baking dish.
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and maple syrup until well combined.
Pour the egg mixture over the cinnamon roll pieces in the baking dish, ensuring all pieces are saturated. Gently press down to help soak them fully.
If using, sprinkle the chopped pecans on top for added crunch.
Bake in the preheated oven for 25-30 minutes, or until the rolls are puffed and golden brown.
While the bake is cooling slightly, warm the icing that came with the cinnamon rolls in the microwave for about 10-15 seconds until pourable.
Drizzle the warmed icing over the top of the baked cinnamon roll mixture.
For a finishing touch, dust with powdered sugar before serving.

Notes

Serve warm, straight from the baking dish, and garnish with a dusting of powdered sugar and additional pecans or fresh fruit on the side for a beautiful display.

Keyword bake, breakfast, cinnamon rolls, French toast