Ultimate Honey Garlic Chicken

$- 4 boneless, skinless chicken thighs - 1/4 cup honey - 1/4 cup soy sauce (low sodium recommended) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 tablespoon cornstarch - 2 tablespoons water - 2 tablespoons olive oil The main ingredients create a strong base for the dish. Chicken thighs are juicy and tender. Honey adds sweetness, while soy sauce gives depth. Flavor enhancers like garlic and ginger bring warmth and spice. Rice vinegar adds a touch of tang. Together, they create a rich flavor profile that makes the dish stand out. Thickening agents ensure your sauce coats the chicken well. Cornstarch thickens the sauce nicely, while water helps blend it smoothly. Olive oil adds richness, helping to sear the chicken. Each ingredient plays a key role in making this honey garlic chicken a flavorful dinner treat. {{ingredient_image_1}} - In a bowl, combine 1/4 cup honey, 1/4 cup soy sauce, 4 minced garlic cloves, 1 tablespoon grated ginger, and 1 tablespoon rice vinegar. - Mix well and add 4 boneless, skinless chicken thighs. Make sure they are fully coated. - Cover the bowl and refrigerate for at least 30 minutes. For more flavor, you can marinate for up to 2 hours. - In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water until smooth. - Add this mixture to the remaining marinade in the bowl and set it aside. - Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. - Remove the chicken from the marinade, letting the excess drip off. - Place the chicken in the skillet and sear each side for 4-5 minutes until they turn golden brown and are fully cooked. - Pour the reserved marinade mixture into the skillet with the chicken. - Stir to combine and let it cook for 2-3 minutes. The sauce should thicken slightly. - Make sure the chicken is well-coated in the delicious glaze. - Once the chicken is cooked, take it off the heat and transfer it to a serving platter. - Garnish with 2 thinly sliced green onions and a sprinkle of sesame seeds before serving. For this recipe, I love using boneless, skinless chicken thighs. They stay juicy, cook evenly, and absorb the flavors well. They are also forgiving if you accidentally overcook them. You can substitute with boneless, skinless chicken breasts, but they may dry out quicker. If you want more flavor, try using drumsticks or wings. Just adjust the cooking time to ensure they are fully cooked. Marinating is key to great taste. I recommend marinating the chicken for at least 30 minutes. For deeper flavor, let it sit for up to 2 hours. The longer you marinate, the more the chicken soaks in the honey garlic goodness. You can also add some chili flakes or a splash of lime juice to the marinade for a kick. Honey garlic chicken pairs well with many sides. I suggest serving it over steamed rice or quinoa. Both soak up the sauce nicely. You can also serve it with roasted vegetables like broccoli or carrots for a colorful plate. Don't forget a fresh green salad to balance the meal. For extra fun, try adding some sesame noodles on the side. They complement the flavors perfectly! Pro Tips Marinate Longer for Depth: For enhanced flavor, marinate the chicken thighs for up to 2 hours. This allows the flavors to penetrate deeply, resulting in a more savory dish. Use Fresh Ingredients: Fresh garlic and ginger make a significant difference in the taste of your dish. Always opt for fresh over pre-minced or powdered variants for the best flavor. Adjust Sweetness: If you prefer a less sweet glaze, reduce the amount of honey or substitute with a low-calorie sweetener. This allows you to customize the balance of flavors to your liking. Serve with Sides: This honey garlic chicken pairs beautifully with steamed vegetables or jasmine rice. Adding a side not only enhances the meal but also makes it more visually appealing. {{image_2}} You can make honey garlic chicken even better by adding vegetables. Broccoli and bell peppers are great choices. They add color and nutrition. To cook the vegetables, chop them into bite-sized pieces. Add them to the skillet with the chicken during the last few minutes of cooking. This way, they stay crisp and bright. Stir them in with the sauce to coat them well. If you like heat, try spicy honey garlic chicken. You can add chili flakes or a splash of hot sauce. Start with a small amount and taste it. You can always add more if you want more spice. Adjust the heat level to your liking. If it gets too hot, you can balance it with more honey or soy sauce. This keeps the dish tasty without losing the flavors. If you need a gluten-free option, substitute soy sauce with tamari. It gives a similar taste without gluten. You can also use coconut aminos as another alternative. For the glaze, make sure your cornstarch is gluten-free. The cooking steps remain the same, so it’s easy to switch. Enjoy a delicious meal that fits your diet! To store leftover honey garlic chicken, let it cool first. Then, place it in an airtight container. This keeps the chicken fresh and safe to eat. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Glass or plastic containers work well for storage. To freeze honey garlic chicken, first let it cool completely. Then, wrap it tightly in plastic wrap or foil. Place the wrapped chicken in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. When you're ready to eat it, thaw it in the fridge overnight. This helps maintain the flavor and texture. When reheating honey garlic chicken, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes, or until it's warm. You can also use a microwave, but it may dry the chicken out. To keep it juicy, add a splash of water or broth before reheating. Yes, you can use chicken breasts. However, they cook faster than thighs. Chicken breasts take about 6-8 minutes to cook. Thighs need 8-10 minutes for a juicy texture. Thighs stay moist while breasts can dry out if overcooked. If you choose breasts, watch the cooking time closely. To check if your chicken is done, use a meat thermometer. The safe internal temperature for chicken is 165°F (75°C). Insert the thermometer into the thickest part of the chicken. If it reads 165°F, the chicken is safe to eat. If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. If you need a substitute for honey, consider using maple syrup or agave nectar. These options add sweetness but change the flavor slightly. Maple syrup offers a rich taste, while agave nectar is milder. You can also use brown sugar mixed with water for a thicker consistency. Adjust the amount based on your taste preference. Honey garlic chicken is a simple, tasty dish you can make easily. We discussed the main ingredients like chicken thighs, honey, and soy sauce. You learned to marinate, cook, and serve with style. We also covered tips for flavor and variations, plus how to store leftovers. Remember, your dish can shine with just a few tweaks. Enjoy making this meal and impress your friends and family!$

Ultimate Honey Garlic Chicken

A delicious and flavorful chicken dish marinated in honey, garlic, and soy sauce, then cooked to perfection.

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Prep Time 30

Cook Time 20

Total Time 50

Course Main Course

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

4 thighs boneless, skinless chicken
0.25 cup honey
0.25 cup soy sauce (low sodium recommended)
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons olive oil
to taste salt and pepper
2 green onions thinly sliced (for garnish)
to taste sesame seeds (for garnish)

Instructions

In a bowl, combine honey, soy sauce, minced garlic, grated ginger, and rice vinegar. Mix well and add the chicken thighs, ensuring they are fully coated. Cover and let marinate in the fridge for at least 30 minutes (up to 2 hours for more flavor).
In a small bowl, whisk together cornstarch and 2 tablespoons of water until smooth. Add this mixture to the remaining marinade and set aside.
Heat olive oil in a large skillet over medium-high heat. Remove chicken from the marinade, letting excess drip off, and add to the skillet. Sear each side for 4-5 minutes until golden brown and cooked through.
Pour the reserved marinade mixture into the skillet with the chicken. Stir to combine and allow it to cook for 2-3 minutes, letting it thicken slightly. Ensure the chicken is well-coated in the glaze.
Once the chicken is cooked, remove from heat and transfer to a serving platter. Garnish with sliced green onions and sesame seeds before serving.

Notes

For best flavor, marinate the chicken for up to 2 hours.

Keyword chicken, easy recipe, honey garlic