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To make this lovely drink, gather these fresh ingredients: - 1 cup fresh strawberries, hulled and sliced - 1 ripe mango, peeled and diced - 1 cup freshly squeezed lemon juice (about 4-6 lemons) - 4 cups cold water You want the freshest fruits. Ripe strawberries should be bright red with no spots. Choose a mango that feels soft but not mushy. Lemons should be juicy and firm. Garnishes add flair to your drink. Here are some fun options: - Fresh mint leaves - Lemon slices Mint leaves give a fresh look and flavor. Lemon slices add a pop of brightness. You can even freeze some fruit pieces for a cool twist. Sweetness is key for balance. Start with 3/4 cup of granulated sugar. You can taste your mix and adjust as you like. If you want it sweeter, add more sugar slowly. If you prefer less sweetness, use less sugar. You can also try honey or agave syrup for a different touch. First, gather your fresh strawberries and ripe mango. Place one cup of sliced strawberries and one diced mango into a blender. Add three-fourths of a cup of granulated sugar. Blend until the mixture is smooth. This mix will be sweet and fruity. Next, take a fine mesh sieve and place it over a large pitcher. Pour the blended fruit mixture into the sieve. Use a spatula to press down. This helps extract the juice while leaving behind pulp and seeds. You want a clear liquid that looks bright and inviting. Now, add one cup of freshly squeezed lemon juice to the pitcher. This juice gives the lemonade its zesty kick. Gradually stir in four cups of cold water. Mix well to blend all the flavors. Taste your lemonade. If you like it sweeter, add a bit more sugar. Stir again, then chill for about 30 minutes. When ready, serve over ice and enjoy the refreshing taste! To get the best taste from your strawberry mango lemonade, use ripe fruit. Ripe strawberries should be sweet and juicy, while the mango should feel slightly soft when you squeeze it. This ensures a rich flavor. When blending, add the sugar first. This helps the fruit blend smoothly. If you like it sweeter, add more sugar after tasting. You can also play with the lemon juice. More juice makes the drink tangier. Serve this drink in clear glasses to show off the bright colors. Fill the glass with ice cubes, then pour in the lemonade. This keeps it cold and refreshing. Garnish with fresh mint leaves and lemon slices. This makes your drink look fancy and adds a nice touch. For a fun twist, use colorful straws or drink umbrellas. This adds cheer to summer gatherings. For a cooler drink, chill your glasses in the freezer for a few minutes. This keeps the lemonade cold longer. If you plan to serve it later, keep it in the fridge. Stir it before serving to mix any settled flavors. You can also add extra ice cubes to each glass as you serve. This keeps the drink cold and refreshing. {{image_2}} You can add more tropical flavors to your strawberry mango lemonade. Try adding pineapple or passion fruit. Just blend in one cup of fresh pineapple chunks or half a cup of passion fruit pulp with the strawberries and mango. This twist gives your drink an extra layer of sweetness and zest. If you want a sugar-free drink, use a natural sweetener like stevia or monk fruit. These options provide the sweet taste without the calories. Add them gradually to the blender until you reach your desired sweetness. You can also use ripe bananas for a natural sweetness that blends well. For a bubbly treat, use sparkling water instead of regular water. Just replace the four cups of cold water with sparkling water in the recipe. This adds a fun fizz and makes the drink more refreshing. Serve it right away to keep the bubbles alive! After making your strawberry mango lemonade, you can store it in the fridge. Pour it into a pitcher or jar. Seal it tight to keep it fresh. It stays good for about 3 to 5 days. Always stir well before serving again. If it separates, that’s okay; just mix it up! You can freeze your lemonade for later. Freeze it in ice cube trays for easy use. Once frozen, pop the cubes into a zip-top bag. This way, you can add a few cubes to your drink when you want a cool treat. It’s a great way to enjoy summer flavors in winter! Each ingredient has its own shelf life. Fresh strawberries last about 3 to 7 days in the fridge. Ripe mangoes stay fresh for about 5 days at room temperature. Lemon juice can last about a week when fresh. Always check your fruits for any signs of spoilage before using them. Using fresh ingredients makes all the difference in flavor! Yes, you can use frozen fruits. Frozen strawberries and mangoes work well in this recipe. They make a great, icy texture. Just blend them as you would fresh fruits. If you use frozen fruits, skip the ice when serving. Frozen fruits also help keep your drink cold. If you want a sugar substitute, try honey or agave syrup. These sweeteners add flavor and sweetness. You can also use stevia for a low-calorie option. Start with a smaller amount and taste as you go. Adjust until you find the right sweetness for you. To adjust tartness, add more sugar or sweetener. You can also add more fruit if you want it sweeter. If it’s too sweet, add extra lemon juice. Start with a little, then taste and tweak. This way, you can find the perfect balance for your lemonade. You now have all the tools to make a great drink. Start with fresh ingredients and blend them well. Remember to adjust sweetness to match your taste. Use tips to serve it perfectly and keep it refreshing. Try fun variations like tropical twists or sugar-free options. Store your drink properly to enjoy later. With these steps, you can create a drink that everyone will love. Enjoy making it, and feel proud of your creation!

Strawberry Mango Lemonade

Quench your thirst this summer with a refreshing Strawberry Mango Lemonade packed with fruity flavor! This easy recipe combines fresh strawberries, ripe mangoes, and zesty lemon juice for a deliciously sweet and tangy drink. Perfect for parties or a relaxing afternoon. Get the full recipe and discover tips for perfecting your lemonade! Click through now and enjoy every sip. #StrawberryMangoLemonade #SummerDrinks #RefreshingRecipes #EasyCocktails
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Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 ripe mango, peeled and diced

1 cup freshly squeezed lemon juice (about 4-6 lemons)

3/4 cup granulated sugar (adjust based on sweetness preference)

4 cups cold water

Ice cubes

Fresh mint leaves for garnish

Lemon slices for garnish

Instructions
 

In a blender, combine the sliced strawberries, diced mango, and granulated sugar. Blend until smooth and well combined.

    Strain the blended mixture through a fine mesh sieve into a large pitcher to remove the pulp and seeds, using a spatula to press down for maximum juice extraction.

      Add the freshly squeezed lemon juice to the pitcher with the strawberry-mango mixture.

        Gradually stir in the cold water, mixing well to combine all the flavors. Taste and adjust sweetness by adding more sugar if desired.

          Chill the lemonade in the refrigerator for about 30 minutes.

            Serve in glasses filled with ice cubes, and garnish with fresh mint leaves and lemon slices on the rim.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8