Strawberry Cheesecake Eggrolls

$Here’s what you need to make these delicious strawberry cheesecake eggrolls. Gather these simple ingredients for a sweet treat. - 1 cup fresh strawberries, hulled and diced - 2 tablespoons sugar - 1 teaspoon lemon juice - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 10 eggroll wrappers - Oil for frying - Whipped cream, for serving - Additional powdered sugar, for dusting Each ingredient plays a key role. The fresh strawberries give a sweet, fruity flavor. Sugar enhances the natural sweetness. Lemon juice adds a nice zing. Cream cheese creates a creamy filling and pairs well with powdered sugar. The vanilla extract adds warmth. Eggroll wrappers are the perfect crunchy shell. Using oil for frying gives that crispy texture that everyone loves. Finally, whipped cream and powdered sugar make for a great finishing touch. You can mix and match to suit your taste! {{ingredient_image_1}} First, grab a bowl. Add 1 cup of diced strawberries, 2 tablespoons of sugar, and 1 teaspoon of lemon juice. Mix them well. Let this sit for about 10 minutes. This step lets the flavors blend and creates a sweet syrup. You will notice the strawberries become juicy and flavorful. This mixture is key to your delicious filling. In another bowl, mix 8 ounces of softened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Stir until it is smooth and creamy. This will be the rich part of your filling. Taste it to make sure it’s sweet enough. Adjust if needed by adding more powdered sugar. You want it to be rich and creamy. Now, lay out an eggroll wrapper on a clean surface. Make sure one corner points towards you. Place about 2 tablespoons of the cream cheese mixture in the center. Then, add 1 tablespoon of the strawberry mixture on top. Fold the bottom corner over the filling. Next, fold in the sides. Roll it up tightly. Seal the top corner with a little water. This helps keep the filling inside. Repeat this with the rest of the wrappers and filling. Heat oil in a deep fryer or a large pan. You want the oil to reach 350°F (175°C). Carefully place the eggrolls in the hot oil. Fry them for 3-4 minutes on each side. They should turn golden brown and crispy. Use a slotted spoon to remove them. Place the fried eggrolls on paper towels to drain any excess oil. Dust with powdered sugar before serving. Enjoy them warm with whipped cream for dipping! To make the best filling, start by adjusting the sweetness. You might like it sweeter or less sweet. Add more sugar or less based on your taste. The lemon juice adds a nice zing and helps balance the flavors. To prevent sogginess, let the strawberry mixture sit. This creates a syrup that makes the filling juicy but not too wet. If the filling is too juicy, your eggrolls may break or get soggy. You can fry or bake your eggrolls. Frying gives a crispy, golden outside in a short time. It will take about 3-4 minutes per side. The oil needs to be hot, around 350°F (175°C). Baking is a healthier option. Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes. Brush the eggrolls with a little oil for a crispy finish. Both methods work well; just choose what you prefer! To serve your eggrolls, try topping them with whipped cream. This adds a rich, creamy flavor. You can also dust them with powdered sugar for a sweet touch. For fun, serve with chocolate sauce or fresh fruit on the side. This gives your guests options and makes it feel extra special. Enjoy experimenting with different toppings! Pro Tips Use Fresh Strawberries: The quality of strawberries significantly affects the flavor of your eggrolls. Choose ripe, sweet strawberries for the best results. Seal Properly: Make sure to seal the eggrolls tightly to prevent the filling from leaking during frying. Use a little water on the edges of the wrapper for a better seal. Monitor Oil Temperature: Keeping the oil at the right temperature (350°F) is crucial for achieving crispy eggrolls. Use a thermometer to maintain the heat. Serve Immediately: These eggrolls are best enjoyed fresh and warm. Serve them right after frying for the best texture and flavor. {{image_2}} You can switch out strawberries for other fruits. Raspberries, blueberries, or blackberries work great. Each fruit brings its own taste and texture. For a tropical twist, try mango or pineapple. Just remember to adjust the sugar based on the fruit's sweetness. Want a lighter version? Use lower-fat cream cheese. It cuts calories but keeps flavor. You can also bake the eggrolls instead of frying them. Brush them with a little oil and bake at 400°F until golden brown. This way, you enjoy a crispy treat with less grease. You can spice up the cream cheese filling, too! Mix in some chocolate or mint for a fun twist. A touch of citrus zest adds a refreshing kick. Each flavor change keeps the recipe exciting and fun. Feel free to experiment! To keep your eggrolls fresh, store them in the fridge. Place them in an airtight container. This helps keep them crispy for up to three days. When you're ready to eat, reheat them in the oven. Set the oven to 350°F (175°C) and bake for 10-12 minutes. This method keeps the outer layer crunchy. You can freeze eggrolls to enjoy later. For the best results, freeze them before frying. Lay the uncooked eggrolls on a baking sheet. Make sure they don’t touch each other. Freeze them for about two hours until firm. Then, transfer them to a freezer bag. They will keep for about three months. If you already fried them, you can still freeze them! Just let them cool completely. Then, follow the same steps. When you want to eat them, bake the frozen eggrolls directly in the oven. Cook at 350°F (175°C) for about 15-20 minutes. They will be warm and crispy when done. You can try several options if you want a substitute for cream cheese. Here are some ideas: - Greek yogurt: It’s creamy and tangy. Use plain for the best flavor. - Cottage cheese: Blend it until smooth for a similar texture. - Silken tofu: Perfect for a dairy-free option. Blend until creamy. - Ricotta cheese: It has a nice texture and mild flavor. These substitutes can lower calories or fit dietary needs while keeping the taste enjoyable. Yes, you can bake strawberry cheesecake eggrolls! Here’s how: 1. Preheat your oven to 375°F (190°C). 2. Place the filled eggrolls on a baking sheet lined with parchment paper. 3. Lightly spray or brush the eggrolls with oil. This helps them crisp up. 4. Bake for 15-20 minutes or until golden brown. Flip them halfway through for even cooking. Baking is a healthier option and still gives a nice crunch. Strawberry cheesecake eggrolls taste best fresh. However, you can store them: - In the fridge: Keep them in an airtight container for up to 2 days. - In the freezer: Freeze for up to 3 months. Let them cool before wrapping tightly. For the best taste and texture, enjoy them soon after making. Definitely! You can prep these eggrolls ahead of time: - Assemble the eggrolls: Fill and roll them a few hours before you fry or bake. - Store in the fridge: Keep them covered to avoid drying out. - Cook later: Just fry or bake them when you’re ready to serve. This saves time and makes serving easy, especially for parties! You learned how to make delicious strawberry cheesecake eggrolls. We covered the key ingredients, like fresh strawberries and cream cheese, and went through step-by-step instructions. I shared tips for the best cooking methods, ways to store leftovers, and fun variations to try. I hope this recipe inspires your creativity in the kitchen. Enjoy making these treats for family and friends!$

Strawberry Cheesecake Eggrolls

Delicious eggrolls filled with a creamy cheesecake mixture and fresh strawberries, perfect for dessert.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 5

Calories 250 kcal

Ingredients

1 cup fresh strawberries, hulled and diced
2 tablespoons sugar
1 teaspoon lemon juice
8 oz cream cheese, softened
1 4 cup powdered sugar
1 teaspoon vanilla extract
10 pieces eggroll wrappers
as needed Oil for frying
as needed Whipped cream for serving
as needed powdered sugar for dusting

Instructions

In a bowl, combine the diced strawberries, sugar, and lemon juice. Toss well and let sit for about 10 minutes to create a syrupy mixture.
In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Lay out one eggroll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the cream cheese mixture in the center, followed by 1 tablespoon of the strawberries.
Fold the bottom corner of the eggroll wrapper over the filling, then fold in the sides, and roll it up tightly. Seal the top corner with a little water. Repeat the process with the remaining wrappers and fillings.
Heat oil in a deep fryer or large pan to 350°F (175°C). Carefully place eggrolls in the hot oil, frying them for 3-4 minutes on each side until golden brown and crispy.
Remove eggrolls from the oil and place them on paper towels to drain any excess oil.
Dust the eggrolls with powdered sugar before serving. Serve warm with whipped cream for dipping.

Notes

Serve warm with whipped cream for dipping.

Keyword cheesecake, dessert, eggrolls, strawberry