Spicy Peanut Chicken Wraps

$- 2 cups cooked chicken, shredded - 1/2 cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon lime juice - 4 large flour tortillas - 1 cup shredded carrots - 1 cup cucumber, julienned - 1/2 cup fresh cilantro, chopped - Salt and pepper to taste Each serving of spicy peanut chicken wraps contains about: - Calories: 400 - Protein: 30g - Carbohydrates: 40g - Fat: 18g - Fiber: 5g This meal is rich in protein thanks to the chicken and healthy fats from the peanut butter. It also includes fresh veggies, adding crunch and vitamins. To make your wraps even better, try these ideas: - Lime wedges for a zesty kick - Crushed peanuts for extra crunch - Extra spicy peanut sauce for dipping - Sliced green onions for added flavor These garnishes not only enhance the taste but also make your dish look appealing. Enjoy experimenting with them! {{ingredient_image_1}} To make the spicy peanut sauce, grab a medium bowl. Add 1/2 cup of creamy peanut butter. Next, pour in 2 tablespoons of soy sauce. Then, add 1 tablespoon of honey. For some heat, mix in 1 tablespoon of sriracha. If you like it spicier, feel free to add more. Finally, squeeze in 1 tablespoon of fresh lime juice. Stir everything together until the sauce is smooth. Now it's time to build the wraps. Start by shredding 2 cups of cooked chicken. In a bowl, season the chicken with salt and pepper. Take one large flour tortilla and lay it flat. Spread a generous spoonful of the spicy peanut sauce on the tortilla, leaving some space around the edges. On one half, layer the seasoned chicken, then add 1 cup of shredded carrots and 1 cup of julienned cucumber. Sprinkle some fresh cilantro on top. Once you have all the fillings, it's time to roll. Starting from the filled side, roll the tortilla tightly, tucking in the sides as you go. This helps keep everything inside. Repeat this for the rest of your tortillas. After rolling up all your wraps, slice each one in half diagonally. This gives a nice look and shows off the colorful filling. For an extra touch, arrange the wraps on a large platter. You can garnish them with lime wedges and a sprinkle of crushed peanuts. This adds a bit of crunch and makes them more appealing. Enjoy your spicy peanut chicken wraps! To boost the flavor of your peanut sauce, try adding fresh garlic. It gives a nice kick. Ginger adds warmth and depth too. You can also mix in a dash of sesame oil. This adds a nutty note that pairs well with peanuts. For a little sweetness, consider adding more honey. You can adjust the sriracha to make it spicier or milder. Tasting as you go helps find the perfect balance. One common mistake is overfilling the wraps. If you add too much, they can burst. Make sure to leave space at the edges. Another mistake is not seasoning the chicken enough. A pinch of salt and pepper makes a big difference. Avoid rolling too tightly, as this can squeeze the filling out. Finally, don’t skip cutting the wraps in half. This makes them easier to eat and looks great on a plate. Spicy peanut chicken wraps go well with many sides. Try a fresh salad with a light vinaigrette. A crunchy slaw adds texture and a nice bite. You can also serve them with sweet potato fries for a fun twist. Rice noodles with lime and herbs make a great pairing too. For drinks, consider iced tea or a fruity smoothie. These options balance the spice and enhance the meal. Pro Tips Adjust the Spice Level: Feel free to modify the amount of sriracha in the sauce to suit your heat preference. Start with less and add more gradually to find your perfect balance! Wrap Storage: If you're making these wraps ahead of time, wrap them tightly in plastic wrap to keep them fresh and prevent them from drying out. Freshness Factor: Use fresh ingredients, especially the vegetables and cilantro, for a vibrant flavor and crunch that elevates each bite! Creative Additions: Customize your wraps by adding ingredients like avocado, bell peppers, or even mango for a sweet twist! {{image_2}} For a tasty vegetarian twist, use tofu or tempeh instead of chicken. Tofu has a mild taste and absorbs flavors well. Tempeh adds a nutty flavor and a firm texture. Simply marinate diced tofu or tempeh in the spicy peanut sauce. Then, sauté them until golden brown. This method keeps the wraps flavorful and satisfying. You can switch up the protein in these wraps easily. Try shrimp, beef, or pork for a different taste. Cook the protein of your choice and season it. For shrimp, grill or sauté until they turn pink. For beef, slice it thin and cook it until tender. Each protein brings its own unique flavor to the dish. The vegetables you use can change the wraps completely. Try bell peppers, avocados, or radishes for added crunch. You can also add nuts like peanuts or cashews for extra texture. For more color, add purple cabbage or greens like spinach. Mix and match your favorites to make these wraps your own. To keep your spicy peanut chicken wraps fresh, wrap each one tightly in plastic wrap. This keeps them from drying out. Place the wrapped wraps in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. When you're ready to eat your wraps, take them out of the fridge. Unwrap them and place them on a microwave-safe plate. Heat them for about one to two minutes. Check if they are warm enough. If not, heat for 30 more seconds. You can also use an oven. Wrap them in foil and heat at 350°F for about 10 minutes. To freeze your spicy peanut chicken wraps, first, let them cool completely. Wrap each one tightly in plastic wrap and place them in a freezer bag. Make sure to squeeze out all the air before sealing. You can freeze them for up to three months. When you want to eat them, move them to the fridge overnight to thaw. Then, reheat as mentioned above. Yes, you can! Almond butter or cashew butter works well too. Each nut butter has its own flavor. Almond butter is milder, while cashew butter is creamier. Make sure to choose a smooth version so it blends well in the sauce. You can adjust the taste by adding spices or sweeteners. Experiment with different nut butters to find your favorite. To make these wraps gluten-free, use gluten-free tortillas. Many brands offer great options that taste just as good. You can also check labels on sauces. Look for gluten-free soy sauce or tamari. This way, you can enjoy the wraps without worry. Just be sure all your other ingredients are gluten-free too. If you want a substitute for sriracha, try hot sauce or chili paste. You can also use red pepper flakes for heat. Each option gives a different flavor, so pick what you like best. If you prefer mild, use less or skip it altogether. You can always add more heat later if needed. In this article, I shared a simple way to make spicy peanut chicken wraps. We explored the key ingredients needed and how to create the perfect peanut sauce. I also gave tips for adding flavor, avoiding mistakes, and suggested sides. Try the vegetarian version, or mix and match proteins for variety. Store any extras properly for delicious future meals. Remember, these wraps are fun to customize and perfect for any occasion. Enjoy your cooking adventure!$

Spicy Peanut Chicken Wraps

Delicious wraps filled with shredded chicken and a spicy peanut sauce.

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Prep Time 15

Total Time 15

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

2 cups cooked chicken, shredded
0.5 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sriracha
1 tablespoon lime juice
4 large flour tortillas
1 cup shredded carrots
1 cup cucumber, julienned
0.5 cup fresh cilantro, chopped
to taste salt and pepper

Instructions

In a medium bowl, combine the creamy peanut butter, soy sauce, honey, sriracha, and lime juice. Mix well until smooth and the sauce is fully combined. Adjust the spiciness to your preference by adding more sriracha, if desired.
In a separate bowl, toss the shredded chicken with a pinch of salt and pepper, ensuring it’s well seasoned.
Lay one flour tortilla flat on a clean surface. Spread a generous spoonful of the spicy peanut sauce evenly across the tortilla, leaving a space around the edges.
On one half of the tortilla, layer a portion of the shredded chicken, followed by a handful of shredded carrots, julienned cucumbers, and fresh cilantro.
Starting from the filled side, roll the tortilla tightly but gently, tucking in the sides as you go to enclose the filling. Repeat this process for the remaining tortillas.
Once all wraps are made, slice each wrap in half diagonally for a beautiful presentation.
Serve the wraps with extra spicy peanut sauce on the side for dipping.

Notes

Arrange the wraps on a large platter, garnished with lime wedges and a sprinkle of crushed peanuts for an added crunch.

Keyword chicken, peanut sauce, spicy, wraps