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To make a Sloppy Joe Potato Skillet, gather these items: - 4 medium potatoes, diced into small cubes - 1 lb ground beef or turkey - 1 cup onion, chopped - 1 cup bell pepper, diced (red or green) - 2 cloves garlic, minced - 1 cup ketchup - 2 tablespoons Worcestershire sauce - 1 tablespoon brown sugar - 1 teaspoon mustard (yellow or Dijon) - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup shredded cheddar cheese (optional) - Fresh parsley, chopped (for garnish) You can swap ingredients if needed. Here are some ideas: - Use sweet potatoes instead of regular potatoes for a sweeter taste. - Ground turkey works well, but ground chicken can be used too. - If you're out of Worcestershire sauce, soy sauce works as a good substitute. - For a vegan option, use lentils or black beans in place of meat. - You can leave out cheese or use a dairy-free version to suit dietary needs. Choosing fresh ingredients makes a big difference. Here are some tips: - Potatoes: Look for firm potatoes with no sprouts or blemishes. - Onions: Pick onions that feel heavy for their size and have dry, papery skin. - Bell Peppers: Choose vibrant, shiny peppers. They should be firm and free of soft spots. - Garlic: Select heads that are firm and not sprouting. Fresh garlic adds great flavor. By using fresh ingredients, your Sloppy Joe Potato Skillet will taste even better. Happy cooking! {{ingredient_image_1}} To make Sloppy Joe Potato Skillet, start with the right tools. You need a large skillet. Here’s what to do: 1. Heat the olive oil: Pour 2 tablespoons of olive oil into your skillet over medium heat. 2. Cook the potatoes: Add 4 medium diced potatoes. Sprinkle salt and pepper. Cook for 10-15 minutes. Stir every few minutes until they turn golden brown and soft. Remove them from the skillet and set aside. 3. Sauté the veggies: In the same skillet, add 1 cup of chopped onion, 1 cup of diced bell pepper, and 2 minced garlic cloves. Cook for about 5 minutes until they soften. 4. Brown the meat: Add 1 pound of ground beef or turkey. Cook until it is browned. Use a spatula to break it into smaller pieces. 5. Mix in the sauce: If there’s extra fat, drain it. Then add 1 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 tablespoon of brown sugar, 1 teaspoon of mustard, and 1 teaspoon of smoked paprika. Stir well. Let it cook for another 5 minutes. This helps the flavors blend. 6. Combine everything: Add the cooked potatoes back to the skillet. Mix well. If you want cheese, sprinkle 1 cup of shredded cheddar on top. Cover the skillet for a few minutes until the cheese melts. 7. Garnish and serve: Take it off the heat. Add chopped fresh parsley for a nice touch before serving. Every stove is a bit different. Here are tips to adjust cooking times: - Gas stoves often heat up faster. Check your food earlier. - Electric stoves may take longer to heat. Keep an eye on your food. - Test the potatoes for doneness with a fork. They should be soft and tender. To make sure your potatoes are just right, follow these tips: - Cut potatoes evenly: This helps them cook at the same rate. Aim for small cubes. - Don’t overcrowd the pan: If you add too many potatoes, they may steam instead of fry. Cook in batches if needed. - Use the right heat: Medium heat works best for browning. Too hot can burn them, and too low won’t cook them through. With these steps and tips, you will create a delicious Sloppy Joe Potato Skillet that everyone will love! To save time, prep your ingredients first. Dice the potatoes, chop the onion, and bell pepper ahead of time. You can store them in the fridge. This way, when you start cooking, everything is ready to go. It makes the cooking process smooth and quick. Use a large skillet to cook the potatoes first. This gives them a nice golden color. After that, sauté the onion, bell pepper, and garlic together. This step builds great flavor. Cooking the meat well is key. Break it into small bits as it cooks. This helps it absorb the sauce better. For sides, try a fresh salad. A simple green salad with vinaigrette works great. You can also serve it with crispy bread. For drinks, pair it with iced tea or soda. These options balance the rich flavors of the Sloppy Joe Potato Skillet. Enjoy your meal! Pro Tips Use Starchy Potatoes: For the best texture, choose starchy potatoes like Russets, as they become fluffy and absorb flavors better. Customize the Meat: Feel free to substitute ground beef with turkey, chicken, or even plant-based meat for a healthier or vegetarian option. Add Extra Veggies: Boost the nutritional value by adding more vegetables like corn or zucchini into the skillet along with the bell pepper and onion. Cheese Variations: Experiment with different cheeses like pepper jack or Monterey Jack for a unique flavor twist and added creaminess. {{image_2}} You can easily make a vegetarian version of the Sloppy Joe Potato Skillet. Start by swapping the meat for lentils or black beans. Both options provide great texture and protein. Cook the lentils until tender and mix them with the same sauce. Use the same spices, onions, and peppers for flavor. You can also add mushrooms for extra depth. They add a nice meaty texture without meat. If you love spice, add some heat to your skillet. You can mix in diced jalapeños or crushed red pepper flakes when you sauté the onions and peppers. This will give the dish a nice kick. For an extra layer of flavor, try using chipotle in adobo sauce. Just a spoonful will add smokiness and heat. Adjust the spice level to your taste, and make it as spicy as you like! You don't have to use beef or turkey. You can try ground chicken or turkey for a leaner option. They work well with the same sauce and spices. If you want a meat substitute, options like crumbled tempeh or seitan can fit perfectly in this dish. They absorb flavors well and provide a hearty bite. Just cook them the same way as you would with ground meat for delicious results. To store leftovers, let the Sloppy Joe Potato Skillet cool first. Transfer it to an airtight container. Keep it in the fridge for up to three days. If you want to enjoy it later, store it properly. This will help keep its taste and texture. When it's time to reheat, use a skillet for the best flavor. Heat it over medium heat. Add a splash of water or broth to keep it moist. Stir it often until it warms through. You can also use a microwave. Just cover the dish and heat for one to two minutes. Make sure to check that it's hot all the way through. For long-term storage, freeze the Skillet. Let it cool completely, then place it in a freezer-safe container. It can last for up to three months in the freezer. To reheat, thaw it in the fridge overnight. Then, use the skillet or microwave for warming. Enjoy the flavors just like fresh! You can use plant-based meat as a substitute. Things like lentils or black beans work well, too. If you prefer, try diced mushrooms for a meaty texture. These options add flavor and keep the dish hearty. Yes, you can. Just use gluten-free ketchup and check your Worcestershire sauce. Most brands are gluten-free, but it’s good to read labels. You can also skip the brown sugar if you want. This makes it safe for those with gluten issues. To prepare ahead, cook the potatoes and meat mix separately. Store them in airtight containers in the fridge. When ready to eat, combine them in a skillet and heat until warm. This method saves time and keeps flavors fresh. This blog post covered all you need to know about making a Sloppy Joe Potato Skillet. I shared a list of ingredients and how to pick fresh ones. You learned step-by-step cooking instructions and tips to perfect your dish. We explored variations for different diets and how to store leftovers. Cooking should be fun, so don't hesitate to mix things up. Try new flavors and enjoy the process! Your kitchen can be a place to create great meals. Enjoy your cooking!

Sloppy Joe Potato Skillet

Discover the ultimate weeknight meal with this Sloppy Joe Potato Skillet! This easy Sloppy Joe recipe combines tender potatoes and savory ground beef for a delicious one-pan potato skillet that’s ready in just 30 minutes. Perfect for busy nights, this quick weeknight dinner recipe pleases everyone at the table. Save this recipe for a hearty, satisfying meal that your family will love! #SloppyJoePotatoSkillet #QuickDinner #OnePanMeals #EasyRecipes
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Ingredients
  

4 medium potatoes, diced into small cubes

1 lb ground beef or turkey

1 cup onion, chopped

1 cup bell pepper, diced (red or green)

2 cloves garlic, minced

1 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon mustard (yellow or Dijon)

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup shredded cheddar cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender. Remove and set aside.

    In the same skillet, add onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 5 minutes.

      Add the ground beef or turkey to the skillet. Cook until browned and fully cooked, breaking it up with a spatula as it cooks.

        Once the meat is cooked, drain excess fat if necessary. Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, smoked paprika, and a pinch of salt and pepper. Cook for an additional 5 minutes, allowing the mixture to simmer and thicken.

          Add the cooked potatoes back into the skillet, stirring well to combine everything. If using cheese, sprinkle it over the top and cover for a few minutes until the cheese is melted.

            Remove from heat and garnish with chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4