Sheet Pan Maple Glazed Salmon Brussels Sprouts

$- 4 salmon fillets - 1 pound Brussels sprouts, trimmed and halved - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 3 cloves garlic, minced - Salt and pepper, to taste - 1/2 teaspoon smoked paprika - Lemon wedges, for serving - Fresh parsley, chopped, for garnish Each ingredient plays a key role in this dish. The salmon brings protein and omega-3 fats. The Brussels sprouts add fiber and vitamins. Maple syrup brings sweetness, while Dijon mustard adds a tangy kick. Olive oil keeps everything moist. Garlic enhances the flavor with its warm aroma. Smoked paprika gives a subtle depth. Using fresh ingredients makes a big difference. Fresh salmon fillets have a better taste and texture than frozen. Look for vibrant Brussels sprouts, as they are sweeter and crunchier. Pure maple syrup should be your choice. It offers a rich flavor that fake syrups can't match. Quality ingredients ensure your meal is not just good but great. When you cook with care, your dish shines on the plate and in taste. First, preheat your oven to 400°F (200°C). This step is key to roasting the salmon and Brussels sprouts perfectly. Next, take a large sheet pan and lightly grease it. You can use cooking spray or a bit of olive oil for this. Greasing helps prevent sticking and makes cleanup easier. In a small bowl, mix together the maple syrup, Dijon mustard, minced garlic, and olive oil. Add in smoked paprika, salt, and pepper. Whisk all the ingredients until they blend well. This glaze gives the salmon a sweet and savory flavor that you will love. Now, it’s time to put everything on the sheet pan. Place the halved Brussels sprouts on one side. Drizzle some olive oil on them. Season with salt and pepper, then toss to coat. On the other side, arrange the salmon fillets. Brush the maple glaze generously over each fillet. Roast everything in the oven for about 15 to 18 minutes. The salmon should flake easily with a fork when done. The Brussels sprouts will be tender and caramelized. Once cooked, take the pan out of the oven and let it rest for a couple of minutes. Serve the salmon with the Brussels sprouts, garnished with fresh parsley and lemon wedges for a bright touch. To get perfectly cooked salmon, you want to keep a close eye on it. Salmon cooks fast, usually in 15-18 minutes at 400°F. Use a fork to check if it flakes apart easily. If it does, it's done! You can also use a meat thermometer. The ideal temperature is 145°F. Removing it just before it's done lets it finish cooking off the heat. Brussels sprouts need a bit of love for great flavor. Start by trimming and halving them. This helps them cook evenly. Toss them with olive oil, salt, and pepper. You can also add garlic or lemon juice for extra zest. A sprinkle of smoked paprika gives a nice smoky taste. Roasting them brings out their sweetness and makes them caramelized. For even cooking, spread everything out well on the sheet pan. Place the Brussels sprouts on one side and the salmon on the other. This keeps them separate and allows hot air to circulate. Avoid crowding the pan; it leads to steaming instead of roasting. If your pan is too full, consider using two pans. This way, every bite is tasty and cooked just right. {{image_2}} You can change the glaze on your salmon for fun. Try honey instead of maple syrup. It gives a sweet taste, too. You can add soy sauce or teriyaki for a savory twist. Mix it with garlic for more flavor. A spicy sriracha sauce can also add a kick. Each glaze gives a unique flavor to your dish. Experiment to find what you love best! Brussels sprouts are great, but you can try other veggies. Asparagus cooks well with salmon. Just trim the ends and place them on the pan. Carrots or bell peppers add color and taste. Zucchini is another good choice; slice it thin for even cooking. Mix and match your favorites to make the dish your own. Fresh veggies keep the meal healthy and tasty. Salmon is delicious, but you can use other proteins, too. Try chicken breasts for a lighter option. Cook them the same way as salmon. For a meatier taste, use pork tenderloin. Just adjust the cooking time for thicker cuts. Tofu is a great choice for a vegetarian meal. It soaks up the glaze well. These swaps let you enjoy the dish in many ways! To store leftovers, let the salmon and Brussels sprouts cool completely. Next, place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate the salmon from the veggies if you want to keep them fresh. When you are ready to eat, preheat your oven to 350°F (175°C). Place the salmon and Brussels sprouts on a baking sheet. Heat them in the oven for about 10-15 minutes. You can also use a microwave, but the oven keeps them crispier. If you want to freeze your leftovers, wrap the salmon and Brussels sprouts tightly in plastic wrap. Then, place them in a freezer bag. They can last in the freezer for up to three months. When you are ready to eat, thaw in the fridge overnight before reheating. It takes about 15 to 18 minutes to cook salmon on a sheet pan. The salmon should flake easily with a fork when it's done. The Brussels sprouts will also become tender and caramelized during this time. Cooking times can vary based on the thickness of the salmon fillets. Always check to ensure it’s cooked through. Yes, you can use frozen salmon for this recipe. Just be sure to thaw it first. Thawing overnight in the fridge works best. If you need to cook it right away, you can run it under cold water for a few minutes. After thawing, pat it dry and then add the maple glaze. Maple glazed salmon pairs well with many sides. Here are a few great options: - Garlic mashed potatoes - Quinoa salad - Roasted asparagus - Steamed broccoli - Wild rice Each of these sides brings different flavors and textures to your meal. They also complement the sweetness of the maple glaze nicely. You learned how to make maple-glazed salmon on a sheet pan. We covered key ingredients, the cooking process, and tips to elevate flavor. Quality ingredients make a huge difference in taste. You can try different sauces or veggies for variety. Storage and reheating steps help you enjoy leftovers. With these insights, you can achieve a tasty meal that impresses. Cooking can be fun and rewarding, so dive in and enjoy!$

Sheet Pan Maple Glazed Salmon Brussels Sprouts

Indulge in a delicious and healthy meal with this Sheet Pan Maple Glazed Salmon & Brussels Sprouts recipe! Perfect for busy weeknights, it's quick to prepare and packed with flavor. With tender salmon, caramelized Brussels sprouts, and a sweet maple glaze, this dish is sure to impress. Ready in just 25 minutes, click through to discover the full recipe and elevate your dinner game tonight! #SheetPanRecipes #HealthyEating #SalmonRecipe #EasyDinnerIdeas

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Ingredients

4 salmon fillets

1 pound Brussels sprouts, trimmed and halved

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

3 cloves garlic, minced

Salt and pepper, to taste

1/2 teaspoon smoked paprika

Lemon wedges, for serving

Fresh parsley, chopped, for garnish

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a large sheet pan with cooking spray or olive oil.

In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, olive oil, smoked paprika, salt, and pepper until well combined.

Place the halved Brussels sprouts on one side of the prepared sheet pan. Drizzle with a little olive oil, season with salt and pepper, and toss to coat.

Next, place the salmon fillets on the other side of the sheet pan. Brush the maple glaze generously over the tops of each fillet.

Roast in the preheated oven for about 15-18 minutes, or until the salmon flakes easily with a fork and the Brussels sprouts are tender and caramelized.

Remove the sheet pan from the oven and let it rest for a couple of minutes.

Serve the salmon with the roasted Brussels sprouts, garnished with fresh parsley and lemon wedges on the side for an extra zest.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4