Sesame Peanut Noodles

$To make savory sesame peanut noodles, you need simple ingredients. Here they are: - 8 oz (225g) spaghetti or rice noodles - 1/4 cup creamy peanut butter - 2 tablespoons sesame oil - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon rice vinegar - 1 tablespoon maple syrup (or honey) - 1 clove garlic, minced - 1 teaspoon fresh ginger, grated - 1/4 cup warm water (adjust for desired sauce consistency) - 1 cup shredded carrots - 1 red bell pepper, thinly sliced - 2 green onions, chopped - 1/4 cup roasted sesame seeds You will need a few handy tools to make this dish: - Large pot for boiling noodles - Medium bowl for mixing the sauce - Whisk or fork for blending - Large mixing bowl for combining ingredients - Measuring cups and spoons for accuracy - Knife and cutting board for chopping veggies For extra flavor and fun, consider these optional garnishes: - Fresh cilantro - Crushed red pepper flakes for heat - Lime wedges for a citrus kick - Extra sesame seeds for crunch {{ingredient_image_1}} First, cook the noodles. Use spaghetti or rice noodles, about 8 oz. Boil water in a pot. Add a pinch of salt. Cook the noodles as per package instructions. It usually takes around 8 to 10 minutes. When they are done, drain and rinse them under cold water. This stops the cooking and cools them down. Set the noodles aside in a large bowl. Now, let’s make the peanut sauce. In a medium bowl, add 1/4 cup of creamy peanut butter. Then pour in 2 tablespoons of sesame oil and 2 tablespoons of soy sauce. Add 1 tablespoon of rice vinegar and 1 tablespoon of maple syrup for a touch of sweetness. Next, include 1 clove of minced garlic and 1 teaspoon of grated fresh ginger. Whisk everything together until it’s smooth. If the sauce is too thick, add 1/4 cup of warm water. Mix until you get the right consistency. Time to mix! In the large bowl with your noodles, add 1 cup of shredded carrots, 1 sliced red bell pepper, and 2 chopped green onions. These will add great crunch and flavor. Pour the peanut sauce over the noodle mixture. Toss everything together until the noodles are well coated. Sprinkle 1/4 cup of roasted sesame seeds on top. Toss again to combine. You can adjust the taste with more soy sauce or crushed red pepper flakes if you like it spicy. Serve the noodles chilled or at room temperature. If you want, add fresh cilantro for garnish. Enjoy your meal! To make great sesame peanut noodles, cook your noodles just right. Follow the package directions for timing. Don’t overcook! Drain them well and rinse under cold water. This stops cooking and helps prevent sticking. For a fun twist, try rice noodles for a gluten-free option. They add a lovely texture. The sauce is key to this dish. Start with peanut butter and other ingredients in a bowl. If your sauce seems thick, add warm water slowly. Stir until you reach a smooth texture. You want it creamy but pourable. Taste it! If you want more flavor, add a little soy sauce or maple syrup. Serve your sesame peanut noodles in a big bowl. Toss them with fresh veggies like carrots, bell peppers, and green onions. They add color and crunch! Top with roasted sesame seeds for a nutty touch. You can also sprinkle crushed red pepper flakes if you like heat. For a fresh finish, add cilantro and lime wedges on the side. Enjoy your meal! Pro Tips Adjust Sauce Thickness: If your sauce is too thick, gradually add warm water until you reach the desired consistency, ensuring it coats the noodles perfectly. Vegetable Variations: Feel free to mix in other vegetables like snap peas, broccoli, or cucumbers for added crunch and nutrition. Flavor Enhancements: For an extra burst of flavor, consider adding lime juice or zest, which pairs wonderfully with the peanut sauce. Meal Prep Friendly: This dish can be made ahead of time and stored in the fridge, making it a great option for meal prep or quick lunches. {{image_2}} You can make Sesame Peanut Noodles vegetarian or vegan easily. Just swap honey for maple syrup. Use tamari instead of soy sauce for gluten-free noodles. This keeps the dish creamy and rich without animal products. To make this dish gluten-free, choose rice noodles or gluten-free spaghetti. Tamari is a great soy sauce alternative. Check labels on all sauces to ensure they are gluten-free. This way, everyone can enjoy the meal. Want to boost protein? Add cooked chicken, shrimp, or tofu. Chickpeas also work well for a plant-based option. For veggies, toss in snap peas, broccoli, or bell peppers. They add color and crunch. Mix and match based on what you have at home. This keeps the dish fresh and exciting every time! To keep your leftover Sesame Peanut Noodles fresh, place them in an airtight container. Make sure they cool first. This helps prevent sogginess. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you’re ready to enjoy your noodles again, you can reheat them easily. Use a microwave-safe bowl. Heat them for 30 seconds, then stir. If they feel dry, add a splash of water. You can also reheat them in a pan over low heat. Stir gently until warm. Leftover Sesame Peanut Noodles last about three days in the fridge. If you freeze them, they can last up to three months. To freeze, store them in a freezer-safe bag or container. Thaw them overnight in the fridge before reheating. This keeps them tasty and fresh. You can use spaghetti or rice noodles for this dish. Spaghetti gives a nice chewy texture. Rice noodles are great if you want a gluten-free option. Both types hold the sauce well. Choose what you like best! Yes, you can prepare this dish ahead of time. Cook the noodles and veggies, then store them in the fridge. Keep the sauce separate to avoid soggy noodles. Mix everything together just before serving for the best taste. To spice up your sauce, add crushed red pepper flakes. Start with a pinch and taste as you go. You can also add hot sauce for more heat. Adjust to your liking for a kick that suits your taste buds! You now have all the steps to make delicious Sesame Peanut Noodles. We covered ingredients, tools, and garnishes. You learned how to cook the noodles and make the sauce. Don't forget the tips to improve your dish! Try the variations to suit your taste or diet needs. Store leftovers properly to enjoy later. Make this dish your own, and don't hesitate to experiment. Enjoy your cooking and savor every bite!$

A delicious and easy noodle dish with a creamy peanut sauce, perfect for a quick meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 400 kcal

Ingredients

8 oz spaghetti or rice noodles
1/4 cup creamy peanut butter
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon maple syrup
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1/4 cup warm water
1 cup shredded carrots
1 unit red bell pepper, thinly sliced
2 unit green onions, chopped
1/4 cup roasted sesame seeds
1 unit fresh cilantro for garnish
to taste unit crushed red pepper flakes

Instructions

Cook the noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
In a medium bowl, whisk together peanut butter, sesame oil, soy sauce, rice vinegar, maple syrup, minced garlic, and grated ginger until smooth. If the sauce is too thick, slowly mix in warm water until you achieve your desired consistency.
In a large mixing bowl, combine the cooked noodles with the shredded carrots, sliced bell pepper, and chopped green onions.
Pour the peanut sauce over the noodle mixture and toss until everything is well-coated.
Sprinkle roasted sesame seeds on top and toss again to combine. Adjust seasoning with additional soy sauce, red pepper flakes, or more peanut butter to taste.
Serve the noodles chilled or at room temperature topped with fresh cilantro if desired.

Notes

Serve in a large bowl or individual plates garnished with extra sesame seeds and cilantro for a pop of color. Add lime wedges on the side for an extra citrusy zest when serving.

Keyword noodles, peanut sauce, vegetarian