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To make your delicious salted caramel pumpkin latte, gather the following ingredients: - 1 cup brewed espresso or strong coffee - 1 cup milk (dairy or non-dairy) - 2 tablespoons pumpkin puree - 1 tablespoon caramel sauce - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon sea salt - Whipped cream for topping (optional) - Additional pumpkin pie spice for garnish These ingredients come together to create a warm, cozy drink. Pumpkin puree gives it a rich taste. Caramel sauce adds sweetness, while sea salt balances the flavors. You can use any milk you like. Almond, oat, or soy milk are great non-dairy options. When you have all your ingredients ready, you can start making your latte. This drink is perfect for chilly days. Plus, you can share it with friends or enjoy it all by yourself! Start by brewing your espresso or strong coffee. You want it rich and bold. Once brewed, set it aside to cool slightly. This helps blend the flavors later. Next, grab a small saucepan. Combine one cup of milk and two tablespoons of pumpkin puree in it. Heat this mixture over medium heat. Keep whisking until it gets hot but does not boil. Whisking helps blend everything well. Now, it’s time to bring it all together. Stir in one tablespoon of caramel sauce, a half teaspoon of vanilla extract, a half teaspoon of pumpkin pie spice, and a quarter teaspoon of sea salt. Keep whisking until it’s frothy and smooth. In a large mug, pour in your brewed coffee first. Then, add the pumpkin milk mixture on top. If you want, top it off with whipped cream. Drizzle some extra caramel sauce on top for a sweet finish. Sprinkle a pinch of pumpkin pie spice for a lovely touch. Enjoy your cozy drink! To make your latte frothy, heat the milk slowly. Use a whisk or a frother. Whisking adds air and creates foam. For a thicker foam, try oat or almond milk. These alternatives have a creamy texture that works well. You can adjust the sweetness of your latte. Add more or less caramel sauce to suit your taste. For a spicier kick, mix in extra spices. Cinnamon or nutmeg can enhance the pumpkin flavor. Just a pinch can make a big difference. The best time to enjoy your latte is in the morning or during a cozy afternoon. Pair it with a slice of pumpkin bread or a warm muffin. These snacks complement the flavors well and make your drink even more enjoyable. {{image_2}} You can switch up flavors in your Salted Caramel Pumpkin Latte. Try using different syrups like chocolate or hazelnut. This gives your drink a fun twist. You can also swap pumpkin spice for other spices. Mix in chai spice or even peppermint for a festive touch. If you want a lighter drink, there are great options. You can use sugar-free caramel sauce to cut calories. Non-dairy milk is another choice. Almond, oat, or coconut milk works well. These swaps keep your drink tasty while making it a bit healthier. Want to cool down? Making an iced salted caramel pumpkin latte is easy. Start by brewing your espresso or coffee and letting it cool. Mix your pumpkin milk mixture as usual. Then, pour it over ice instead of hot. This gives you a refreshing twist on the classic drink! To store pumpkin puree, place it in an airtight container. Keep it in the fridge. It lasts about five days. You can also freeze it. Pour it into ice cube trays for easy use later. Caramel sauce can stay in the fridge for two weeks. Keep it in a sealed jar. Milk, whether dairy or non-dairy, should be used within a week after opening. When reheating the pumpkin milk mixture, use low heat. This helps keep the flavors intact. Stir it often to prevent sticking. Heat until it's warm but not boiling. If it bubbles, you risk losing that nice texture. To freeze the pumpkin latte mixture, let it cool first. Then, pour it into a freezer-safe container. Leave some space at the top for expansion. It can last up to three months in the freezer. When ready to use, place it in the fridge overnight to thaw. You can also use the microwave on low power. Stir after every minute until warm. A Salted Caramel Pumpkin Latte has about 300 calories. This depends on the milk and toppings you use. Here's a quick breakdown: - Espresso/Coffee: 2 calories - Milk (whole): 150 calories - Pumpkin puree: 20 calories - Caramel sauce: 60 calories - Vanilla extract: 12 calories - Pumpkin pie spice: 1 calorie - Sea salt: 0 calories - Whipped cream (optional): 50 calories Keep in mind, using non-dairy milk can change the calorie count. Always check the labels for exact numbers. Yes, you can easily make this latte vegan! Here are some swaps to consider: - Milk: Use almond, soy, or oat milk instead of dairy milk. - Caramel sauce: Look for a vegan caramel sauce or make your own with coconut cream and sugar. - Whipped cream: Use coconut whipped cream or skip it altogether. These changes keep the cozy taste while fitting a vegan diet. You can find a Salted Caramel Pumpkin Latte at many coffee shops. Here are a few popular places: - Starbucks: They offer it each fall as part of their seasonal menu. - Dunkin': Known for easy access and a quick grab-and-go option. - Local cafés: Check with nearby coffee shops; many create their own versions. You can also find pre-made versions at grocery stores, but they may not taste the same as fresh. This recipe for a Salted Caramel Pumpkin Latte brings autumn flavors right to your cup. You learned how to brew the perfect coffee, create a creamy pumpkin milk blend, and customize your latte's taste. Whether you prefer it warm or iced, there are options for everyone. Enjoy this drink at any time, and don't forget to try different ingredients! Your choices will make each cup special. Experimenting will only enhance your latte experience. Remember, the best drink is the one made just for you.

Salted Caramel Pumpkin Latte

Indulge in the cozy flavors of fall with this delightful Salted Caramel Pumpkin Latte recipe! Combining rich espresso, creamy pumpkin, and a touch of caramel, this easy drink is perfect for a chilly day. Ready in just 10 minutes, you can enjoy it topped with whipped cream and a sprinkle of spice. Click to discover how to make this tasty treat at home! #PumpkinLatte #FallFlavors #CoffeeRecipes #PumpkinSpice
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Ingredients
  

1 cup brewed espresso or strong coffee

1 cup milk (dairy or non-dairy)

2 tablespoons pumpkin puree

1 tablespoon caramel sauce, plus extra for drizzling

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1/4 teaspoon sea salt

Whipped cream for topping (optional)

Additional pumpkin pie spice for garnish

Instructions
 

Brew your espresso or strong coffee and set it aside to cool slightly.

    In a small saucepan, combine the milk and pumpkin puree. Heat over medium until hot but not boiling, whisking continuously to blend well.

      Stir in the caramel sauce, vanilla extract, pumpkin pie spice, and sea salt. Continue to whisk until everything is well combined and frothy.

        In a large mug, pour the brewed espresso or coffee, followed by the pumpkin milk mixture.

          Top with whipped cream if desired, and drizzle with additional caramel sauce.

            Sprinkle a pinch of pumpkin pie spice on top for an extra touch.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1