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- 1 cup unsalted butter - 2 cups granulated sugar - 1 teaspoon vanilla extract - 4 large eggs - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup chocolate chips - 1 cup crushed pretzels - 1 cup store-bought salted caramel sauce These ingredients make up the heart of the salted caramel pretzel brownies. Each one plays a key role in creating a rich, sweet, and salty treat. - Vegan options: Swap the eggs for 1 cup of unsweetened applesauce. Use vegan butter instead of unsalted butter. - Gluten-free alternatives: Use a gluten-free flour blend in place of all-purpose flour. - Sugar substitutes: For a lower-sugar option, try using coconut sugar or a sugar-free sweetener. These substitutions ensure that everyone can enjoy these delicious brownies, regardless of dietary needs. 1. First, heat your oven to 350°F (175°C). This ensures the brownies bake evenly. 2. Grease a 9x13-inch baking pan. Lining it with parchment paper helps with easy removal. 3. In a large mixing bowl, combine one cup of melted unsalted butter and two cups of granulated sugar. Whisk until smooth. 4. Next, add one teaspoon of vanilla extract. Then, add four large eggs one at a time. Mix until they are fully blended. 1. In another bowl, sift one cup of all-purpose flour, one cup of unsweetened cocoa powder, one teaspoon of baking powder, and half a teaspoon of salt. 2. Slowly mix these dry ingredients into the wet mixture. It is key to not overmix. This keeps the brownies soft and chewy. 1. Pour half of the brownie batter into the pan, spreading it out evenly. 2. Drizzle half of your one cup of salted caramel sauce over the batter. 3. Carefully add the rest of the batter on top. Use a knife to swirl it for a marbled look. 4. Top with the remaining caramel sauce and sprinkle with crushed pretzels for added crunch. 5. Bake for 30-35 minutes. To check if they are done, use a toothpick. It should have a few moist crumbs. 6. Once baked, let the brownies cool for at least 15 minutes in the pan. Then, lift them out using the parchment paper. Allow them to cool fully on a wire rack before cutting into squares. To make sure your brownies stay moist, follow these tips: - Do not overbake: Check them a few minutes early. Use a toothpick. It should come out with a few moist crumbs. - Use room temperature eggs: Cold eggs can affect the mix. They do not blend well and may lead to dry brownies. To make your brownies even tastier, consider these ideas: - Add sea salt on top: This simple step brings out the sweet notes of the caramel. Just sprinkle a bit before serving. - Use high-quality cocoa powder: This can elevate the chocolate flavor. Good cocoa makes a big difference in taste. If your brownies don't turn out as expected, here’s how to fix it: - If brownies are too crumbly: Add a little melted butter or an extra egg. This can help bind them together. - If brownies are too gooey: Bake them a bit longer. Keep an eye on them so they don’t dry out. {{image_2}} You can make these brownies even better by adding different flavors. Try adding nuts like walnuts or pecans for a nice crunch. You can also mix in some toffee bits for extra sweetness. If you want a twist, swap in different caramel sauces. You might like a rich chocolate caramel or a vanilla caramel drizzle. Each choice brings a new taste to your brownies. Pair your salted caramel pretzel brownies with ice cream for a great treat. Vanilla ice cream works well, but salted caramel ice cream is even better. The creamy texture and flavor will balance the brownies. For drinks, consider a cold glass of milk or a warm cup of coffee. Both enhance the rich flavors and make each bite even more enjoyable. You can also change your brownies to match the season. For the fall, add pumpkin spice to the batter or mix in some dried cranberries. In winter, sprinkle in some peppermint bits or use a peppermint caramel sauce for a festive twist. Spring is perfect for adding fresh berries, like chopped strawberries or raspberries, giving your brownies a fruity lift. Summer might call for a light lemon drizzle on top for a refreshing touch. To keep your salted caramel pretzel brownies fresh, store them at room temperature. Use an airtight container to stop moisture loss. If you live in a warm area, refrigerate them. Just note, refrigeration can make brownies a bit firmer. To avoid this, let them sit out for a few minutes before eating. If you want to freeze brownies, first let them cool completely. Wrap each brownie in plastic wrap. Then place them in a freezer bag. This helps keep them fresh for up to three months. When you're ready to enjoy, take them out and thaw in the fridge overnight. You can also warm them in the microwave for a few seconds. These brownies last about a week at room temperature. If stored in the fridge, they can last up to two weeks. Watch for signs of spoilage like a hard texture or off smell. If they start to look dry or crumbly, it’s time to toss them. Enjoy your treats while they’re still tasty! To know when the brownies are done, use the toothpick test. Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Bake for about 30-35 minutes. Remember that they will continue to cook slightly as they cool. Yes, you can make these brownies ahead of time! Prepare the batter and bake the brownies. Let them cool completely. Then, store them in an airtight container. They will stay fresh for about 3 days at room temperature. You can also freeze them for up to 3 months. Just wrap them well to prevent freezer burn. If you want to skip store-bought caramel sauce, you can make your own. To create homemade caramel, melt 1 cup of sugar in a pan on medium heat. Stir until it melts and turns a golden color. Then, add 6 tablespoons of butter and 1/2 cup of heavy cream. Stir until smooth. Let it cool before using it in your brownies. This gives you a rich, fresh flavor! You now have all you need to bake the perfect brownies. We covered the key ingredients, substitutions, and step-by-step instructions. Remember, choosing the right cocoa and the right baking time is vital. Use the tips and tricks for the best texture and flavor. Feel free to get creative with variations and pairings. Keep storage in mind to enjoy them longer. Trust your instincts and enjoy each bite. Happy baking!

Salted Caramel Pretzel Brownies

Indulge in the irresistible blend of flavors with these Salted Caramel Pretzel Brownies! Made with rich chocolate, crunchy pretzels, and a luscious salted caramel drizzle, these brownies are a delightful treat for any occasion. Perfect for sharing or enjoying solo, they take just an hour to make. Ready to elevate your dessert game? Click through to explore the full recipe and get ready for a sweet experience that will leave everyone craving more!
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Ingredients
  

1 cup unsalted butter (2 sticks), melted

2 cups granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup chocolate chips

1 cup crushed pretzels

1 cup store-bought salted caramel sauce

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and granulated sugar, whisking until smooth and well combined.

      Add in the vanilla extract and eggs one at a time, mixing until fully incorporated.

        In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.

          Fold in the chocolate chips and crushed pretzels, ensuring they’re evenly distributed throughout the batter.

            Pour half of the brownie batter into the prepared pan, spreading it evenly. Drizzle half of the salted caramel sauce over the batter.

              Carefully pour the remaining brownie batter on top and swirl with a knife to create a marbled effect. Drizzle the remaining salted caramel sauce over the top and sprinkle with additional crushed pretzels for garnish.

                Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                  Remove from the oven and let the brownies cool in the pan for at least 15 minutes before lifting them out using the parchment paper. Allow to cool completely on a wire rack before cutting into squares.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                      - Presentation Tips: Serve the brownies warm, drizzled with extra caramel sauce and a sprinkle of flaky sea salt on top for an elegant finish. Arrange on a decorative platter for a beautiful presentation.