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- 1 pound fresh green beans, trimmed - 4 cloves of garlic, minced - 2 tablespoons olive oil - ½ cup grated Parmesan cheese - 1 teaspoon lemon zest - Salt and pepper to taste - 1 teaspoon red pepper flakes (optional) You can swap fresh green beans for other veggies. Try asparagus or broccoli. If you have garlic powder, use it instead of minced garlic. You can also replace olive oil with melted butter for a richer taste. If you lack Parmesan, any hard cheese will work well. Nutritional yeast can replace cheese for a vegan option. One serving of Roasted Garlic Parmesan Green Beans offers great nutrition. Each serving has about 150 calories. It includes 5 grams of protein and 7 grams of fat. The dish is low in carbs, with around 10 grams per serving. Green beans are packed with vitamins and minerals, like vitamin C and fiber. This makes them a healthy choice for any meal. First, gather your ingredients. You will need: - 1 pound fresh green beans, trimmed - 4 cloves of garlic, minced - 2 tablespoons olive oil - ½ cup grated Parmesan cheese - 1 teaspoon lemon zest - Salt and pepper to taste - 1 teaspoon red pepper flakes (optional) Next, preheat your oven to 425°F (220°C). This step is key for a great roast. In a large bowl, combine the trimmed green beans, minced garlic, and olive oil. Toss well until the green beans shine with oil. This mix adds flavor and helps everything roast evenly. Now, spread the green beans out on a baking sheet in a single layer. It’s important that they don’t overlap. Sprinkle salt, pepper, and red pepper flakes over them for some heat if you like. Roast in the oven for 15-20 minutes. Stir the beans halfway through. This helps them cook evenly and get that nice, crisp texture. When they are tender and slightly crispy, take them out. Right away, sprinkle the grated Parmesan cheese and lemon zest over the hot green beans. Toss them together to coat. If you want the cheese to melt a bit, pop them back in the oven for 2-3 minutes. To get the best results, follow these tips: - Use a large baking sheet. A crowded sheet leads to steaming, not roasting. - Spread the beans in one layer. This ensures they cook evenly. - Stir halfway through. This helps all sides of the beans get that nice roast. - Watch the time. Every oven is different, so check them a few minutes early. These steps will help you make perfect roasted garlic Parmesan green beans every time! To get a great roasted garlic taste, use fresh garlic. Mince the garlic just before use. This keeps the flavor strong. Mix the minced garlic with olive oil and green beans. This helps the garlic roast well. Roasting garlic turns it sweet and mild. It adds a rich flavor to the dish. Make sure to spread the garlic evenly so every bite gets that great taste. Crisp green beans are a must. To achieve this, do not overcrowd the baking sheet. Spread the green beans in a single layer. This lets them roast evenly. Roast them at 425°F (220°C) to get that perfect texture. Stir them halfway through cooking. This helps them cook evenly and get crispy. Check them after 15 minutes. They should be tender but still crisp. Lemon zest gives a bright flavor to the green beans. Use a fresh lemon for the best taste. Grate the outer yellow peel, avoiding the white part. The white part can be bitter. Add the zest right after roasting. Toss it with the green beans and cheese. This will brighten the dish and make it pop. You can even add a squeeze of lemon juice for more flavor. {{image_2}} You can switch up the cheese to change the taste. Try using feta cheese for a salty kick. Goat cheese adds creaminess and tang. Cheddar gives a sharp flavor that blends well. Each cheese brings a new twist to this dish. Feel free to mix and match. Green beans taste great on their own, but you can add more veggies. Carrots bring a sweet crunch. Bell peppers add color and flavor. Zucchini is soft and complements the green beans well. Just chop them into similar sizes. Toss them in with the beans to roast together. You can change the spices to create new flavors. For a smoky taste, add smoked paprika. Italian herbs like oregano or basil work well too. If you love heat, try cayenne pepper instead of red pepper flakes. You can even add a squeeze of lime for a zesty touch. To keep your Roasted Garlic Parmesan Green Beans fresh, store them in an airtight container. Make sure they cool down before sealing the container. Place them in the fridge if you plan to eat them within three days. This helps maintain their flavor and crunch. Avoid stacking too many layers in the container, as this can cause sogginess. Reheating your green beans can bring back some of their original taste. For best results, use your oven. Preheat it to 350°F (175°C) and place the green beans on a baking sheet. Heat them for about 10-15 minutes. This helps keep them crisp. If you’re short on time, you can use a microwave. Just heat in short bursts, stirring in between, until warm. If you want to save your green beans for later, freezing is a great option. First, let them cool completely. Spread the green beans on a baking sheet in a single layer. Freeze them for about 2 hours. Once frozen, transfer them to a freezer bag. Make sure to squeeze out as much air as possible before sealing. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw in the fridge overnight and reheat as needed. Yes, you can use frozen green beans. They work well too. Just thaw them first. Pat them dry to remove excess water. This helps them roast better, keeping them crisp. You know the green beans are done when they are bright green and tender. They should have a slight crunch. Roast them for about 15 to 20 minutes. Stir them halfway to ensure even cooking. Roasted Garlic Parmesan Green Beans pair well with many dishes. Try them with grilled chicken or fish. They also go great with steak or pork chops. Serve them alongside rice or quinoa for a full meal. Roasting green beans with garlic and cheese is simple and fun. We covered key ingredients, like substitutions and nutrition. You learned step-by-step instructions for preparation and cooking. Tips helped you perfect flavor and crispiness. We explored variations with cheeses and veggies. Lastly, we discussed proper storage and reheating. Try these methods and enjoy delicious green beans. Your meals will be brighter and tastier!

Roasted Garlic Parmesan Green Beans

Elevate your dinner side dish with these Roasted Garlic Parmesan Green Beans! This simple and delicious recipe combines fresh green beans with garlic, olive oil, and Parmesan for a tasty bite everyone will love. With just a few easy steps, you'll have a gourmet dish ready in under 30 minutes. Click through to get the full recipe and impress your family tonight! #GreenBeans #HealthyRecipes #VegetableSideDish #Parmesan
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Ingredients
  

1 pound fresh green beans, trimmed

4 cloves of garlic, minced

2 tablespoons olive oil

½ cup grated Parmesan cheese

1 teaspoon lemon zest

Salt and pepper to taste

1 teaspoon red pepper flakes (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the trimmed green beans, minced garlic, and olive oil. Toss until the green beans are well coated.

      Spread the green beans in a single layer on a baking sheet.

        Sprinkle with salt, pepper, and red pepper flakes (if using) for extra heat.

          Roast in the oven for 15-20 minutes, or until the green beans are tender and slightly crispy. Stir halfway through roasting for even cooking.

            Remove from the oven and immediately sprinkle the grated Parmesan cheese and lemon zest over the hot green beans, tossing to combine well.

              If desired, return the baking sheet to the oven for an additional 2-3 minutes to let the cheese melt slightly.

                Serve hot, garnished with additional Parmesan if desired.

                  Prep Time: 10 minutes | Total Time: 25-30 minutes | Servings: 4