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To make Quick Cheesy Fiesta Potatoes, you need the following items: - 4 medium-sized russet potatoes, cubed - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste - 1 cup shredded cheddar cheese - 1/2 cup sour cream These ingredients create a tasty base for the dish. The potatoes provide a great texture. The spices add flavor that makes each bite exciting. You can make your dish even better with these optional toppings: - 1/4 cup green onions, chopped - 1/4 cup diced jalapeños (fresh or pickled) - 1/4 cup diced tomatoes (optional) - Fresh cilantro for garnish These garnishes add color and extra taste. Jalapeños bring heat, while sour cream cools it down. You can mix and match based on your taste. Quick Cheesy Fiesta Potatoes are not just delicious; they also offer some nutrition. Here’s a simple breakdown: - Calories: Around 350 per serving - Protein: About 10g - Carbohydrates: Roughly 45g - Fat: Around 15g This dish provides energy from the potatoes. The cheese adds protein and flavor. If you want a healthier option, think about using less cheese or adding more veggies. {{ingredient_image_1}} First, gather your ingredients. You will need: - 4 medium-sized russet potatoes, cubed - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1/4 cup green onions, chopped - 1/4 cup diced jalapeños (fresh or pickled) - 1/4 cup diced tomatoes (optional) - Fresh cilantro for garnish Make sure to wash the potatoes well. Then, cube them into bite-sized pieces. This will help them cook evenly. Start by preheating your oven to 425°F (220°C). While the oven heats, place the cubed potatoes in a large bowl. Add the olive oil, paprika, garlic powder, cumin, salt, and pepper. Toss everything together until the potatoes are well coated. This step brings out great flavors. Next, spread the seasoned potatoes on a baking sheet lined with parchment paper. Ensure they are in a single layer. This allows them to crisp up nicely. Bake for 20-25 minutes. Flip the potatoes halfway through to cook evenly. They should turn golden brown and tender. When the baking time is up, take the potatoes out. Sprinkle the shredded cheddar cheese over the top. Return them to the oven for an additional 5 minutes. You want the cheese to melt and bubble. After the cheese is melted, remove the baking sheet from the oven. Let the cheesy potatoes cool for a few minutes. This way, they will be easier to serve. To finish, add a dollop of sour cream on each serving. Then, top with chopped green onions, diced jalapeños, and optional diced tomatoes. Lastly, sprinkle fresh cilantro on top for a burst of color and taste. Enjoy your quick and cheesy fiesta! I love using russet potatoes for this dish. They have a fluffy texture when cooked. Their skin crisps up nicely, giving you that perfect bite. You can also try Yukon Gold potatoes. They add a rich, buttery flavor. Both types work well here, so pick what you like best! To get that crispy texture, cut your potatoes into even cubes. This helps them cook at the same rate. Toss them with olive oil and spices to coat. Spread them out on the baking sheet in one layer. Don't crowd them! Bake at a high temperature of 425°F (220°C) for 20-25 minutes. Flip them halfway through to brown all sides. Feel free to play with flavors! Add extra spices like chili powder for heat. You can mix in cheese varieties like pepper jack for a twist. Want a fresh taste? Add lime juice or zest. For a smoky flavor, try adding smoked paprika. The key is to get creative and make it your own! Pro Tips Even Cooking: Make sure to cut the potatoes into uniform cubes to ensure they cook evenly. Extra Crunch: For an even crispier exterior, soak the cubed potatoes in water for 30 minutes before seasoning and baking. Cheese Variations: Experiment with different types of cheese, like pepper jack or Monterey jack, for a unique flavor twist. Serving Suggestions: These cheesy potatoes make a great side dish for grilled meats or can be enjoyed as a main dish when topped generously. {{image_2}} If you like heat, you can make spicy cheesy fiesta potatoes. Just add more jalapeños. Use spicy cheese like pepper jack. This change gives your dish a nice kick. You can also sprinkle in red pepper flakes. This will raise the spice level even more. I love the way the flavors blend, making each bite exciting. To make this dish vegetarian, simply skip the meat. Use all the same ingredients, like potatoes and cheese. For a vegan version, swap the cheese and sour cream for plant-based options. You can use vegan cheese and cashew cream instead. These changes still keep the dish creamy and tasty. Everyone can enjoy this dish, no matter their diet. You can change up the recipe with fun add-ins. Try adding black beans for extra protein. Corn gives a sweet crunch that I love. You could also add bell peppers for more color and flavor. Mixing in different herbs can give it a fresh twist. Fresh cilantro or parsley can brighten the dish. If you want more texture, try crispy bacon bits. Each option adds a new layer of taste. To keep your leftover cheesy potatoes fresh, place them in an airtight container. Make sure they are cooled to room temperature first. Store them in the fridge for up to three days. This will keep them safe and tasty for later. When you're ready to enjoy your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking tray. Heat them for about 15 minutes, or until hot. This method helps keep the potatoes crispy. For a quick fix, you can also use the microwave. Just heat them in short bursts to avoid drying them out. If you want to store your cheesy fiesta potatoes for longer, freezing works well. Place the cooled potatoes in a freezer-safe bag. Squeeze out any extra air before sealing. They can stay fresh in the freezer for up to two months. To thaw, move the bag to the fridge overnight. Reheat as mentioned above for the best flavor and texture. Yes, you can use other types of cheese. While cheddar is a favorite, try mozzarella for a milder taste. Pepper jack adds some heat, which is great if you like spice. You can also mix cheeses for a fun flavor. Just remember that the cheese should melt well to give that gooey texture. To make Cheesy Fiesta Potatoes healthier, you can reduce the cheese. Use low-fat cheese or Greek yogurt instead of sour cream. Swap some potatoes for cauliflower for a lower-carb option. You can also add more veggies, like bell peppers or zucchini, to boost nutrients. This way, you get all the flavor with less guilt. Cheesy Fiesta Potatoes pair well with many dishes. They make a great side for grilled chicken or steak. You can serve them with a fresh salad for a balanced meal. For a fun twist, add them to tacos or burritos. They also work as a tasty snack at parties. Cheesy Fiesta Potatoes offer a fun, tasty dish. We covered essential ingredients and tasty garnishes. I shared cooking steps and tips for crispy potatoes. You also learned delicious variations and storage methods. These potatoes are great for any meal and easy to make. Now, you can enjoy them your way! Dive into this dish and make it your own.

Quick Cheesy Fiesta Potatoes

A delicious and easy-to-make potato dish topped with cheese and fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4 medium-sized russet potatoes, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • 1 cup shredded cheddar cheese
  • 1 2 cup sour cream
  • 1 4 cup green onions, chopped
  • 1 4 cup diced jalapeños
  • 1 4 cup diced tomatoes (optional)
  • Fresh cilantro for garnish

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, cumin, salt, and pepper until evenly coated.
  • Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
  • Bake for 20-25 minutes or until the potatoes are golden brown and tender, flipping them halfway through for even cooking.
  • Remove the potatoes from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Once done, take the cheesy potatoes out and let them cool slightly.
  • Serve the potatoes topped with a dollop of sour cream, chopped green onions, diced jalapeños, and diced tomatoes if desired.
  • Garnish with fresh cilantro for an extra burst of flavor and color.

Notes

Feel free to adjust the toppings based on your preference.
Keyword cheesy, easy, fiesta, potatoes