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To make pumpkin spice overnight oats, you need a few key ingredients: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup canned pumpkin puree - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - A pinch of salt These ingredients blend together to create a creamy and flavorful base. Rolled oats soak up the milk and flavors overnight. Canned pumpkin adds a rich taste and color. Chia seeds help thicken the mix as they absorb liquid. You can enhance your oats with some tasty toppings: - Chopped nuts - Coconut flakes - Dried fruit These toppings add crunch and sweetness. You can mix and match based on your mood. Try walnuts for a nutty flavor or coconut for a tropical twist. If you have dietary needs, you can make simple swaps: - For gluten-free oats, ensure you use certified gluten-free rolled oats. - Use any milk alternative like oat milk or soy milk. - Replace maple syrup with agave syrup for a vegan option. These substitutions keep the oats delicious while meeting your needs. Feel free to get creative with flavors and textures! {{ingredient_image_1}} To start, gather your ingredients. You need: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup canned pumpkin puree - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - A pinch of salt In a medium bowl, mix the rolled oats and almond milk. Add the pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, vanilla, and salt. Whisk the mixture well. Make sure there are no clumps of pumpkin puree. This step is key to a smooth texture. Now, take two jars or airtight containers. Divide the oat mixture evenly between them. This recipe makes two servings. Seal the containers tightly. Place them in the fridge for at least four hours, but overnight is best. This soaking time helps the oats absorb the flavors and thicken up. When morning comes, take the jars out of the fridge. Give the oats a good stir. If they seem too thick, add a splash of almond milk. This will make them creamier. Now, it’s time to add your toppings. Try chopped nuts, coconut flakes, or dried fruit for a tasty crunch. I love to serve them in clear jars. It shows off the pretty layers and colors. A sprinkle of pumpkin pie spice on top looks great too! To get the best oat texture, use rolled oats. They absorb the liquid well. Combine the oats with milk and pumpkin puree. Let them soak overnight. This gives oats time to soften and thicken. If you want creamier oats, add a bit more milk in the morning. Stir well before serving. To boost flavor, add more spices. Consider cinnamon or nutmeg. These spices add warmth and depth. You can also mix in nuts for crunch. Chopped walnuts or pecans work great. For sweetness, try more maple syrup or honey. This makes each bite delightful and rich. Prep your oats the night before. It only takes ten minutes. Mix all the ingredients in one bowl. Divide them into jars for easy storage. You can even double the recipe for more servings. This makes breakfast quick and easy. In the morning, just stir, top, and enjoy! Pro Tips Use Fresh Pumpkin: For an extra flavor boost, consider using fresh pumpkin instead of canned. Roast and puree your own pumpkin to enhance the taste. Experiment with Milk: Feel free to swap almond milk with any milk of your choice, like oat, coconut, or dairy milk, to match your dietary preferences. Make it Vegan: To keep it vegan, ensure you use maple syrup instead of honey and opt for plant-based milk. Customize Toppings: Get creative with toppings! Try adding seeds, nut butters, or even a dollop of yogurt for added texture and flavor. {{image_2}} If you want nut-free oats, swap almond milk for oat or coconut milk. You can also skip nuts in the toppings. Instead, try seeds like sunflower or pumpkin seeds. These add crunch without any nuts. To keep it vegan, use maple syrup instead of honey. All ingredients in this recipe are naturally gluten-free. Just ensure your oats are labeled gluten-free. You can enjoy this dish without worries about gluten. Want to change it up? Add different spices! Try cinnamon, nutmeg, or ginger. You can also mix in fruits like banana or apple. A spoonful of cocoa powder gives a chocolate twist. Get creative and enjoy new tastes! To keep your pumpkin spice overnight oats fresh, store them in airtight containers. I recommend using glass jars. They help keep the oats safe and easy to grab. Make sure to seal them tightly. This keeps out air and moisture, which can spoil your oats. Always place them in the fridge right after you make them. This keeps them cool and tasty. You can store these oats in the fridge for up to five days. After that, the texture may change. The oats might get too soft and mushy. If you see any signs of mold or off smells, it's best to toss them. Trust your senses—this ensures your meal is safe and yummy. If you prefer warm oats, you can heat them up. Transfer the oats to a microwave-safe bowl. Add a splash of almond milk to keep them creamy. Heat for about 30-60 seconds, then stir. If they seem too thick, add a bit more milk. This method helps maintain that perfect texture. Enjoy them warm, topped with your favorite nuts or dried fruit! Yes, you can use instant oats. They will soften faster. However, rolled oats have a better texture. They hold up well and offer a nice chewiness. Instant oats may become mushy. If you choose instant oats, reduce the soaking time. Check the texture after a few hours. Almond milk works great for this recipe. You can also use oat milk or soy milk. Both options add creaminess and flavor. If you prefer dairy, whole or skim milk works fine. Choose a milk you enjoy. This will make your oats even better. Adding seeds and nuts boosts nutrition. Try adding flaxseeds or walnuts for healthy fats. You can also mix in a scoop of protein powder. Chia seeds add fiber and omega-3s. Fresh fruits like bananas or berries add vitamins. These extras make your oats even more filling and healthy. Now you know how to make pumpkin spice overnight oats. We covered key ingredients, storage tips, and helpful variations. Remember, you can customize the flavors and adapt for any diet. Try different toppings for fun. With the right steps, these oats can be a tasty and healthy choice. Make your mornings easier and delicious with this simple recipe. Enjoy your oats as a healthy breakfast to start your day right!

Pumpkin Spice Delight Overnight Oats

A delicious and healthy overnight oats recipe infused with pumpkin spice flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup (or honey)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • a pinch salt
  • to taste optional toppings: chopped nuts, coconut flakes, or dried fruit

Instructions
 

  • In a medium-sized mixing bowl, combine the rolled oats, almond milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.
  • Whisk the mixture until all the ingredients are well combined, ensuring there are no clumps of pumpkin puree.
  • Divide the oat mixture evenly between two jars or airtight containers.
  • Seal the containers and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and thicken.
  • In the morning, give the oats a good stir. If you prefer a creamier consistency, you can add a little more almond milk.
  • Top the oatmeal with your favorite toppings such as chopped nuts, coconut flakes, or dried fruit before serving.

Notes

Serve in clear jars to showcase the beautiful layers and colors. Add a sprinkle of pumpkin pie spice on top for an extra visual touch!
Keyword breakfast, overnight oats, pumpkin spice