Pumpkin Pecan Granola

$- 2 cups rolled oats - 1 cup chopped pecans - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut - 1 cup canned pumpkin puree - 1/4 cup maple syrup - 1/4 cup melted coconut oil - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - Optional: 1/2 cup dried cranberries or raisins You need rolled oats as the base for this granola. They add fiber and texture. Chopped pecans bring a nutty taste and crunch. Pumpkin seeds add healthy fats and a bit of protein. Unsweetened shredded coconut gives a hint of sweetness and chewiness. Canned pumpkin puree is the star of this recipe. It makes the granola moist and adds a rich pumpkin flavor. Maple syrup adds sweetness and a touch of caramel flavor. Melted coconut oil helps bind everything together and gives a lovely taste. Vanilla extract enhances the flavors in your granola. Pumpkin pie spice adds warmth and depth, making it feel like fall. Salt balances the sweetness, making each bite more delicious. You can add dried fruits like cranberries or raisins for extra sweetness. They also add a nice chew and a pop of color. This mix of ingredients makes your granola not only tasty but also healthy. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, line a large baking sheet with parchment paper. The paper keeps the granola from sticking. It also makes cleanup easier. In a large mixing bowl, add 2 cups of rolled oats, 1 cup of chopped pecans, and 1/2 cup of pumpkin seeds. Then, toss in 1/2 cup of unsweetened shredded coconut, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of salt. Mix well until all the dry ingredients are combined. In a separate bowl, whisk together 1 cup of canned pumpkin puree, 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Make sure the mixture is smooth and well blended. This mix adds moisture and flavor to the granola. Pour the pumpkin mixture over the dry ingredients. Stir it all together until every piece is coated. Spread the granola mixture evenly on your lined baking sheet. Bake in the preheated oven for about 20-25 minutes. Stir halfway through to help it bake evenly. You want it golden brown and fragrant. After baking, remove the granola from the oven and let it cool completely. This step is important for getting nice clusters. If you want, mix in 1/2 cup of dried cranberries or raisins once it cools. When it’s cool, break the granola into clusters. Store your tasty snack in an airtight container. It keeps well for fresh snacking! To make your granola just right, focus on the texture. Mix the dry ingredients well. This helps each oat get coated and toasty. For a chewier granola, add a little more pumpkin puree. If you want it sweeter, increase the maple syrup. Taste your mixture before baking to find the right balance. Baking evenly is key to good granola. Spread the mixture thinly on the baking sheet. Stir it halfway through baking. This helps it brown nicely and prevents burning. Keep an eye on the granola. It can go from golden to burnt quickly. You can enjoy this granola in many ways. Serve it with yogurt or pour milk over it. Add fresh fruit or nuts for extra flavor and crunch. You can also grab it as a snack on its own. Store it in an airtight container for freshness. {{image_2}} Pecans bring a rich, buttery taste to pumpkin pecan granola. However, you can switch them out for other nuts. Almonds add a nice crunch. Walnuts give a deeper flavor. You can even try cashews for a creamy touch. Pumpkin seeds also offer a great texture and extra nutrients. Mix and match to find your favorite nut combo! Maple syrup is a classic choice for sweetness. Yet, there are other tasty options. Honey adds a floral note and works well. Agave syrup is a lighter option with a mild flavor. If you prefer no sugar, mashed banana can sweeten your granola naturally. Each sweetener adds its own twist, so feel free to experiment! Spices can elevate your granola's taste. Cinnamon and nutmeg pair perfectly with pumpkin. For a spicy kick, try adding ginger or cardamom. You can also toss in a handful of dark chocolate chips for a sweet touch. Dried fruits like cranberries or raisins can add a chewy texture. Get creative and make the flavor your own! To keep your pumpkin pecan granola fresh, use an airtight container. This helps keep moisture out. Store the container in a cool, dry place. Avoid places with sunlight or heat. A pantry shelf works well. You can also use glass jars or plastic containers. These options will help maintain crunchiness. When stored properly, this granola lasts about two weeks. You’ll enjoy the best flavor and texture in this time. After two weeks, it may start to lose its crunch and flavor. If you notice any changes, it's best to discard it. Always check for any signs of spoilage before eating. You can freeze your granola to extend its shelf life. To freeze, first let it cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as possible. This helps prevent freezer burn. It can stay fresh in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight before enjoying. Yes, you can use other grains. Quinoa, barley, or brown rice work well. Just make sure they are cooked or rolled. Each grain will add a different taste and texture. You might need to adjust the baking time. Absolutely! To make this granola gluten-free, use certified gluten-free oats. Most other ingredients are already gluten-free. Check labels on maple syrup and coconut products to ensure they meet gluten-free standards. You can swap coconut oil for other oils. Olive oil or canola oil are great options. Melted butter also works well if you prefer a richer flavor. Just keep in mind that it may change the taste slightly. To make fewer servings, reduce the ingredient amounts. Cut everything in half for four servings. Use a smaller baking sheet or adjust baking time. Just check for the same golden color to ensure it cooks well. Yes, canned pumpkin is safe to use. It adds moisture and flavor. Make sure it is pure pumpkin puree, not pumpkin pie filling. This keeps your granola healthy and tasty. This blog post gave you a clear guide to making pumpkin granola. We covered ingredients, step-by-step instructions, helpful tips, variations, and storage methods. Remember, you can swap nuts and sweeteners to fit your taste. Whether you enjoy it with yogurt or as a snack, this granola is a tasty choice. Storing it well keeps it fresh for longer. Try this recipe and customize it for your needs. It’s easy, fun, and rewarding. Happy baking!$

Looking for a delicious way to kick-start your mornings? Try this amazing Pumpkin Pecan Granola recipe! Packed with wholesome ingredients like oats, pecans, and pumpkin puree, it's a crunchy, nutritious treat you'll love. Perfect for breakfast or a quick snack, this granola is easy to make and full of fall flavor. Click through to discover the simple steps and enjoy a healthy twist on your morning routine! #GranolaRecipes #PumpkinSpice #HealthySnacks #FallRecipes

Print Recipe Pin Recipe

Ingredients

2 cups rolled oats

1 cup pecans, chopped

1/2 cup pumpkin seeds

1/2 cup unsweetened shredded coconut

1 cup canned pumpkin puree

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

Optional: 1/2 cup dried cranberries or raisins

Instructions

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, pumpkin pie spice, and salt. Mix well to combine all dry ingredients.

In a separate bowl, whisk together the canned pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until smooth.

Pour the pumpkin mixture over the dry ingredients and stir until everything is evenly coated.

Spread the granola mixture out evenly on the prepared baking sheet.

Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Remove from the oven and let it cool completely. If using, mix in the dried cranberries or raisins once cooled.

Once cooled, break the granola into clusters and store in an airtight container.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8