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To make Pineapple Chicken and Rice, you will need these key items: - 2 cups cooked jasmine rice - 1 lb chicken breast, diced - 1 can (20 oz) pineapple chunks in juice (drained, reserve juice) - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 medium onion, chopped - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon ginger, grated - 1 tablespoon olive oil - 1 tablespoon honey - 1 teaspoon sesame oil - Salt and pepper to taste These ingredients create a bright dish that bursts with flavor. The chicken offers protein, while the pineapple adds sweetness. The bell peppers give crunch and color, and the rice ties it all together. To enhance your meal, consider these garnishes: - Fresh cilantro, chopped - Green onions, sliced - Extra pineapple chunks These toppings add freshness and a pop of color. They also add a nice touch when you serve the dish. If you have dietary needs, here are some swaps: - Use tofu instead of chicken for a vegetarian option. - Substitute brown rice for jasmine rice if you prefer whole grains. - Replace soy sauce with tamari for a gluten-free version. These substitutions make the dish inclusive for various diets while keeping it delicious. Feel free to mix and match based on what you like or what you have on hand! {{ingredient_image_1}} 1. Start by heating the olive oil in a large skillet over medium-high heat. 2. Add the diced chicken to the pan. Season with salt and pepper. Cook until browned, about 5-7 minutes. Remove the chicken and set aside. 3. In the same pan, add chopped onion, red bell pepper, green bell pepper, and minced garlic. Sauté for 3-4 minutes until soft. 4. Mix in the grated ginger and honey. Cook for 1-2 minutes more. 5. Return the cooked chicken to the pan. Add the drained pineapple chunks. 6. In a small bowl, combine the reserved pineapple juice, soy sauce, and sesame oil. Pour this over the chicken and veggies. Stir well and let it simmer for 3-5 minutes. 7. Gently fold in the cooked jasmine rice. Ensure it mixes well with the chicken and veggies. Cook for another 2 minutes until hot. 8. Taste the dish and adjust seasoning if needed. - Use fresh ginger for a brighter taste. - Try marinating the chicken in soy sauce for 30 minutes. This adds depth. - Add a splash of lime juice before serving to boost freshness. - Garnish with fresh cilantro or green onions for color and flavor. - Use pre-cooked chicken for a faster meal. Just heat it in the pan. - Buy canned pineapple chunks for convenience. They save time on prep. - Use frozen diced vegetables to cut down on chopping time. - Make a double batch to enjoy leftovers for lunch or dinner. To get tender chicken, cut it into small, even pieces. This helps it cook evenly. Cook the chicken over medium-high heat. This gives it a nice brown color. Don't overcrowd the pan; cook in batches if needed. This keeps the chicken juicy and prevents steaming. Use jasmine rice for a sticky, fragrant base. Rinse the rice under cold water to remove extra starch. This keeps the rice from being too sticky. Use a 1:1.5 rice-to-water ratio for perfect rice. After cooking, let the rice sit for five minutes to fluff it up. Add more vegetables like snap peas or carrots for extra color and crunch. You can also mix in some cashews for a nutty taste. If you like heat, try adding crushed red pepper flakes. For a tangy twist, add lime juice before serving. This brightens up the dish and adds depth. Pro Tips Marinate the Chicken: For an even deeper flavor, marinate the diced chicken in a mixture of soy sauce, ginger, and honey for at least 30 minutes before cooking. Use Fresh Pineapple: For the best flavor and texture, consider using fresh pineapple instead of canned. It will add a vibrant taste to your dish. Adjust Sweetness: If you prefer a sweeter dish, you can add more honey or even a dash of brown sugar to the sauce mixture. Add Crunch: For added texture, toss in some cashews or toasted sesame seeds before serving. {{image_2}} You can add fun flavors to Pineapple Chicken and Rice. Consider using mango for a sweet twist. Fresh jalapeños can bring some heat. You might also try adding coconut milk for a creamy texture. Each fruit change can make your dish unique and exciting! To make this dish vegetarian, swap chicken for tofu or tempeh. Use soy sauce and ginger for flavor. You can even add chickpeas for protein. For a vegan option, replace honey with maple syrup. This keeps the dish sweet without using animal products. If you want to save time, try the Instant Pot. Cook the rice and chicken together for a quick meal. You can also make a casserole version. Layer all ingredients in a baking dish and bake until hot. Both methods keep the flavors rich and delicious. After you enjoy your Pineapple Chicken and Rice, store leftovers right away. Use an airtight container to keep it fresh. Let it cool to room temperature before sealing. This helps avoid moisture build-up. Store in the fridge for up to three days. When you’re ready to eat again, reheating is simple. Use a microwave-safe dish. Add a splash of water or pineapple juice to keep it moist. Cover the dish with a lid or microwave-safe wrap. Heat in short bursts, stirring often. This way, the chicken and rice heat evenly. You can freeze Pineapple Chicken and Rice for later. Place it in a freezer-safe container. Make sure to leave some space for expansion. Label it with the date. It will last for about two to three months. To reheat, thaw it in the fridge overnight before warming it up. Pineapple chicken and rice can last for about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. When you reheat it, ensure it is hot all the way through. This meal holds its flavor well, making it a great option for leftovers. Yes, you can use brown rice instead of jasmine rice. Brown rice has more fiber and a nuttier taste. It may take longer to cook, so adjust your cooking time. Make sure to follow the package instructions for the best results. Absolutely! Pineapple chicken and rice is perfect for meal prep. You can make a large batch and divide it into individual servings. This dish stores well and makes a quick meal during busy days. Just remember to keep it in the fridge or freezer, depending on when you plan to eat it. You can serve pineapple chicken and rice with several sides. Here are some tasty options: - Steamed broccoli - Mixed greens salad - Roasted vegetables - Spring rolls These sides add freshness and color to your meal. Enjoy! Pineapple Chicken and Rice is a tasty dish that's fun to make. We covered the main ingredients, preparation tips, and cooking steps to ensure success. I shared ways to customize the recipe for different diets and cooking methods. With proper storage and reheating tips, you'll enjoy leftovers too. Experimenting with flavors can elevate your dish, making it even more exciting. I hope you feel inspired to try new variations and share this meal with others. Enjoy your time cooking!

Pineapple Paradise Chicken & Rice

A tropical dish featuring chicken, pineapple, and colorful bell peppers served over jasmine rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 lb chicken breast, diced
  • 20 oz can pineapple chunks in juice (drained, reserve juice)
  • 1 unit red bell pepper, diced
  • 1 unit green bell pepper, diced
  • 1 unit medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, grated
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • to taste unit salt and pepper
  • for garnish unit fresh cilantro or green onions

Instructions
 

  • In a large skillet or wok, heat the olive oil over medium-high heat.
  • Add the diced chicken to the pan, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
  • In the same pan, add chopped onion, bell peppers, and garlic. Sauté for about 3-4 minutes until they become soft.
  • Stir in the grated ginger and honey, cooking for an additional 1-2 minutes.
  • Add the cooked chicken back to the pan along with the drained pineapple chunks.
  • In a small bowl, mix the reserved pineapple juice with soy sauce and sesame oil, then pour this mixture over the chicken and vegetables. Stir to combine, and let it simmer for 3-5 minutes to allow the flavors to meld.
  • Add the cooked jasmine rice to the skillet and gently fold it in with the chicken and vegetables, ensuring everything is well combined. Cook for another 2 minutes until heated through.
  • Taste and adjust seasoning if necessary.

Notes

Serve in a large dish or individual bowls, garnished with fresh cilantro or green onions.
Keyword chicken, pineapple, rice, stir-fry