Parmesan Crusted Chicken

$- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crunch) - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 2 large eggs - 1 tablespoon Dijon mustard - Salt and black pepper to taste - 1/4 cup flour (for dredging) - Olive oil for drizzling - Preheat your oven to 400°F (200°C). - You will need a few bowls, a baking sheet, and parchment paper. - If you don’t have Parmesan cheese, you can use Pecorino Romano or Grana Padano. - Choose panko breadcrumbs for a crunchier finish. Regular breadcrumbs work too, but panko gives better texture. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This heat is key for a golden crust. Next, line a baking sheet with parchment paper. This helps the chicken not stick. Take your boneless chicken breasts and season them. Place the flour in a shallow bowl. Sprinkle a little salt and pepper on the flour. Now, take each chicken breast and coat it in the flour. Shake off any extra flour. In a separate bowl, mix the grated Parmesan cheese and breadcrumbs. Use panko if you want a crunchier bite. Add the minced garlic, oregano, basil, salt, and pepper. Mix well until combined. Now, create the egg wash. In another bowl, whisk together the eggs and Dijon mustard until smooth. This mixture helps the crumbs stick to the chicken. Take the floured chicken and dip it into the egg wash. Make sure it covers the chicken evenly. Next, press the chicken into the breadcrumb-Parmesan mixture. Coat both sides well for maximum flavor. Place the coated chicken breasts on your prepared baking sheet. Drizzle a little olive oil on top of each piece. This will add extra crunch when it bakes. Now, it’s time to bake! Place the baking sheet in your preheated oven. Bake for 25-30 minutes. Keep an eye on the chicken; it should turn golden brown. To ensure it’s done, check the internal temperature. It should reach 165°F (75°C). Once done, take the chicken out and let it rest for 5 minutes before serving. Enjoy your delicious, crispy Parmesan crusted chicken! To get that crispy crust, use panko breadcrumbs. They are lighter and crunchier than regular breadcrumbs. This helps your chicken stay crisp when baked. You can add herbs and spices to the breadcrumb mix. Dried oregano and basil give a nice flavor boost. Garlic adds a tasty kick, too. After baking, let the chicken rest for five minutes. This helps keep it juicy inside. For a great look, serve the chicken on a nice platter. Sprinkle fresh parsley on top for color. Add lemon wedges on the side for a zesty touch. To store leftovers, place them in an airtight container. Keep them in the fridge for up to three days. When reheating, use the oven if you can. This keeps the crust crispy. Just heat at 350°F (175°C) for about 10-15 minutes. Enjoy your meal even on the second day! Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor profile of your chicken. Consider adding chopped fresh basil or oregano to the breadcrumb mixture for a burst of freshness. Let Chicken Rest: Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute, ensuring your chicken remains moist and tender. Experiment with Cheeses: While Parmesan is classic, you can mix in other cheeses like Pecorino Romano or a little Mozzarella for added flavor and gooeyness. Customize the Crunch: For an extra crunch, try adding some crushed nuts like almonds or walnuts to the breadcrumb mixture. This adds a delightful texture and nutty flavor. {{image_2}} You can change the taste of Parmesan crusted chicken by adding herbs or cheese. Try mixing in fresh parsley or thyme. This gives the dish a bright flavor. You can also use different cheeses like Asiago or Pecorino. These options add a unique twist to the classic recipe. For those who like heat, consider a spicy Parmesan chicken. Add crushed red pepper flakes to the breadcrumb mixture. This small change makes a big difference. You can also use spicy cheese like pepper jack. This will surely satisfy your taste buds. If you need gluten-free options, use ground almonds instead of breadcrumbs. Almond flour works well and keeps the chicken crispy. You can also try ground oats. Just blend them until fine for a great substitute. For a low-carb option, almond flour is a winner. It has fewer carbs and gives a nice texture. You can mix it with Parmesan cheese for extra flavor. These changes help you enjoy this dish while sticking to your diet. Pair your Parmesan crusted chicken with tasty side dishes. Roasted vegetables or a fresh salad are great choices. You can also serve it with mashed potatoes or rice for a hearty meal. To elevate the dish, try creative sauces. A lemon butter sauce adds a rich flavor. You can also use marinara or a garlic aioli. These sauces bring extra zest and keep the meal exciting. To store leftovers, place them in an airtight container. This keeps the chicken fresh. You can also wrap it tightly in plastic wrap. Leftovers stay good in the fridge for up to three days. Make sure to cool the chicken before storing. This helps prevent moisture build-up. To freeze, wrap each piece of chicken in plastic wrap. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible to avoid freezer burn. You can freeze Parmesan crusted chicken for up to two months. To thaw, move the chicken to the fridge overnight. This keeps it safe and tasty. For reheating, I suggest using the oven. Preheat it to 375°F (190°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes. To keep the crispiness, remove the foil for the last 5 minutes. You can also use a skillet. Heat a little oil over medium heat and warm the chicken until it’s hot. Enjoy your meal just like the first time! If you’re avoiding gluten or carbs, you have great options. Here are some substitutes: - Almond flour: This adds a nutty flavor and is gluten-free. - Crushed cornflakes: They give a nice crunch and are easy to find. - Ground oats: They are a good choice for a healthier option. - Pork rinds: These offer a low-carb, crispy alternative. These substitutions work well in this recipe and keep the chicken tasty. Yes, you can prep this chicken ahead of time. Follow these tips: - Coat the chicken and place it on the baking sheet. - Cover it with plastic wrap and store it in the fridge. - You can do this a few hours before baking. - For best results, bake it fresh when ready. This way, you save time and still enjoy a crispy meal. To check if your chicken is cooked, look for these signs: - The chicken should be golden brown on the outside. - Use a meat thermometer to check the inside. - The internal temperature must reach 165°F (75°C). Cut into the thickest part; the juices should run clear. Absolutely! Cooking Parmesan Crusted Chicken in an air fryer is easy. Here’s how: - Preheat your air fryer to 400°F (200°C). - Coat the chicken as usual with flour, egg, and the Parmesan mix. - Place the chicken in the air fryer basket in a single layer. - Cook for about 12-15 minutes, flipping halfway through. - Check the internal temperature to ensure it’s safe. This method yields a crispy crust with less oil, making it healthier. This recipe for Parmesan Crusted Chicken is simple yet delicious. We covered all the ingredients, preparation steps, and cooking tips needed for crispy results. Remember to choose the right breadcrumbs and herbs for added flavor. Feel free to experiment with variations to suit your taste. Proper storage ensures leftovers stay fresh and tasty. With these guidelines, you can enjoy a delightful meal any time. Cooking this dish will impress anyone who tries it!$

Parmesan Crusted Chicken

A deliciously crispy chicken dish coated with Parmesan cheese and breadcrumbs.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko for extra crunch)
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 large eggs
1 tablespoon Dijon mustard
to taste Salt and black pepper
0.25 cup flour (for dredging)
as needed Olive oil for drizzling

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a shallow bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, oregano, basil, salt, and pepper. Mix well to combine.
In another bowl, whisk together the eggs and Dijon mustard until smooth.
Place the flour in a separate shallow dish. Season the flour with a little salt and pepper.
Take each chicken breast and coat it in flour, shaking off any excess.
Dip the floured chicken into the egg mixture, ensuring it is fully coated.
Finally, press the chicken into the breadcrumb-Parmesan mixture, making sure to coat both sides thoroughly.
Place the coated chicken breasts on the prepared baking sheet. Drizzle a little olive oil over each piece for added crunch.
Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Remove from the oven and allow to rest for 5 minutes before serving.

Notes

Serve the parmesan crusted chicken on a platter with a sprinkle of fresh parsley. Pair it with a side of lemon wedges for a fresh squeeze of citrus right before eating.

Keyword baked, chicken, crispy, Parmesan