Oreo Delight Milkshake

$- 4 Oreo cookies, crushed (plus extra for garnish) - 2 cups vanilla ice cream - 1 cup milk (whole or low-fat) - 1 teaspoon vanilla extract - Whipped cream for topping - Chocolate syrup for drizzling - Nutella - Peanut butter - Coffee grounds - Blender - Serving glasses - Measuring cups and spoons To make an Oreo milkshake, you need simple, tasty ingredients. Start with 4 Oreo cookies. Crush them up a bit for a nice texture. Next, grab 2 cups of vanilla ice cream. This gives the shake a rich, creamy base. You will also need 1 cup of milk. Whole milk adds creaminess, but low-fat works too. A teaspoon of vanilla extract brings out sweetness. For topping, use whipped cream. Lastly, chocolate syrup adds a fun drizzle. Feeling adventurous? You can add more! Nutella adds chocolatey goodness. Peanut butter gives a nutty flavor. A sprinkle of coffee grounds adds a kick if you like coffee. You will need a few tools. A good blender is key to mix everything smoothly. Prepare some serving glasses to show off your shake. Measuring cups and spoons help you get the right amounts for each ingredient. {{ingredient_image_1}} - Start by combining the crushed Oreo cookies, vanilla ice cream, milk, and vanilla extract in your blender. - Blend the mixture on high speed until it turns smooth and creamy. You want to keep some small cookie chunks for texture. - Now, take your serving glass and drizzle chocolate syrup inside. Turn the glass as you drizzle to make a nice pattern. - Carefully pour the milkshake into your prepared glass. - Top it off with a generous amount of whipped cream. - For the finishing touch, sprinkle some crushed Oreo cookies on top and add a drizzle of chocolate syrup if you like. You can make your milkshake thicker or thinner. For a thicker shake, add more ice cream. If you like it thinner, just add more milk. You can try different ratios until you find what you love. A good rule is two cups of ice cream to one cup of milk. Play around to find your perfect mix. To get the best texture, blend on high speed. Start with the blender on low, then switch to high. This helps mix the ingredients without breaking the cookies too much. Stop blending when it looks creamy but still has small cookie pieces. This gives your shake a nice crunch. Garnishing makes your milkshake look fun and tasty. Start by drizzling chocolate syrup inside the glass. Then, pour in the milkshake. Top it with whipped cream for a fluffy look. Sprinkle more crushed Oreo cookies on top. You can also add a cherry or a straw for extra flair. These small touches make your shake special and inviting. Pro Tips Perfectly Chilled Ingredients: Make sure your milk and ice cream are well-chilled before blending to achieve a smooth and creamy texture. Blend in Phases: Start blending on low speed to mix the ingredients, then switch to high speed for a creamy finish, ensuring you maintain some cookie chunks. Garnish Smartly: For an elegant presentation, layer the whipped cream and crushed Oreos carefully to showcase the textures. Experiment with Flavors: Try adding a scoop of peanut butter or a splash of coffee for a unique twist on the classic Oreo milkshake. {{image_2}} You can make your Oreo milkshake lighter. Use low-calorie ice cream instead of regular. Swap whole milk for almond milk. This keeps the flavor but cuts calories. These choices help you enjoy a treat without the guilt. Want to mix it up? Try a mint Oreo milkshake. Add a few drops of mint extract. This gives your shake a refreshing twist. Another fun option is a cookies ‘n cream milkshake. Just add more crushed Oreo cookies to the classic recipe. The result is rich and creamy. Get festive with your milkshake! In fall, try a pumpkin spice Oreo milkshake. Add pumpkin puree and pumpkin spice. This brings warmth and spice to every sip. For winter, make a holiday-inspired milkshake. Use peppermint extract and crushed candy canes. It’s a fun way to celebrate the season! You can store leftover Oreo milkshake in your refrigerator. Use a sealed container. It stays fresh for up to two days. If you have more, freeze it. Use a freezer-safe container. Frozen milkshake lasts for about a month. If you want to enjoy your leftover milkshake, re-blend it. Pour it back into the blender. Blend until smooth again. This makes it creamy and easy to drink. If it seems too thick, add a splash of milk. Blend again to mix well. Freshly made Oreo milkshake tastes the best. It is creamy and full of flavor. Stored milkshakes may not be as thick or rich. If you serve leftovers, re-blend them for a better taste. Enjoy it cold with a straw! To make your Oreo milkshake thicker, add more ice cream. Start with the basic recipe, then blend in an extra scoop. You can also use less milk. This will give you a richer shake. Blend until smooth but leave small cookie bits for texture. Experiment until you find the right thickness! Yes, you can use different ice cream flavors! Chocolate or cookies and cream ice cream works well. You can also try mint or coffee flavors for a twist. Just make sure it pairs well with Oreo cookies. This will give your milkshake a fun new taste. Toppings can make your Oreo milkshake even better! Here are some great ideas: - Whipped cream - Crushed Oreo cookies - Chocolate syrup - Sprinkles - Chopped nuts Get creative and mix and match your favorites. This adds flavor and makes it look great too! This recipe makes two servings. Each serving is rich and creamy, perfect for sharing. You can easily double the recipe if you need more. Just remember to adjust the ingredients accordingly. Yes, you can make an Oreo milkshake without a blender! Crush the Oreo cookies in a bag. Mix them with softened ice cream and milk in a bowl. Stir until smooth. You may need to use a whisk or fork for mixing. It takes a bit longer, but the result is still tasty! This blog post shared a simple recipe for an Oreo milkshake, including key ingredients, tools, and step-by-step instructions. We discussed ways to adjust consistency and offered fun variations to fit your taste. Always remember, you can customize your milkshake with different flavors or add-ins. Enjoy making this treat with friends and family. The joy of a homemade milkshake is unmatched, so get blending!$

A creamy and delicious milkshake made with crushed Oreo cookies and vanilla ice cream.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings 2

Calories 400 kcal

Ingredients

4 cookies Oreo cookies, crushed (plus extra for garnish)
2 cups vanilla ice cream
1 cup milk (whole or low-fat)
1 teaspoon vanilla extract
1 serving Whipped cream for topping
1 serving Chocolate syrup for drizzling

Instructions

In a blender, combine the crushed Oreo cookies, vanilla ice cream, milk, and vanilla extract.
Blend on high speed until smooth and creamy, ensuring there are still small chunks of cookies for texture.
Taste the mixture and adjust the richness by adding more milk for a thinner shake or more ice cream for a thicker shake as desired.
Prepare your glass by drizzling chocolate syrup along the insides of the glass, creating a nice pattern.
Pour the milkshake into the prepared glass.
Top with a generous amount of whipped cream.
Garnish with additional crushed Oreo cookies on top of the whipped cream and drizzle more chocolate syrup as desired.

Notes

Adjust the thickness of the milkshake by varying the amount of milk and ice cream.

Keyword dessert, ice cream, milkshake, Oreo