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To make this dish, you'll need a few key items. Here’s the list of main ingredients: - 8 oz fettuccine or spaghetti - 4 cloves garlic, minced - 2 tablespoons olive oil - 4 cups vegetable broth - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1 cup grated Parmesan cheese (or nutritional yeast for a vegan option) - 1 teaspoon dried oregano - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create a rich and creamy sauce that coats the pasta perfectly. The garlic adds a nice kick, while the cheese gives a savory depth. You can change this dish to fit your taste. Here are some optional ingredients you might like: - Cooked chicken or shrimp for protein - Spinach or broccoli for added veggies - Red pepper flakes for some heat - Sun-dried tomatoes for a tangy twist Feel free to mix and match these for your ideal dish. Each addition brings a new layer of flavor and texture. If you want to make this dish dairy-free or vegan, it's easy! Here are some smart swaps: - Use coconut cream instead of heavy cream. It gives a nice richness. - Replace Parmesan cheese with nutritional yeast. It adds a cheesy flavor without dairy. These changes keep the dish creamy and tasty, while fitting different diets. Enjoy making it your own! {{ingredient_image_1}} Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is warm, add 4 minced garlic cloves. Sauté the garlic for 1 to 2 minutes. You want it fragrant but not burnt. Stir it gently to avoid any dark spots. This step gives the dish a rich, bold flavor. Next, pour in 4 cups of vegetable broth. Bring it to a boil. Once boiling, add 8 ounces of fettuccine or spaghetti. Make sure the pasta is fully submerged. Stir occasionally for about 8 to 10 minutes, following the package instructions. The pasta should be al dente and soak up the broth's flavors. After cooking the pasta, reduce the heat to low. Now, mix in 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Stir well until the cheese melts and the sauce thickens, which takes about 2 to 3 minutes. Add 1 teaspoon of dried oregano, salt, and black pepper to taste. The sauce should be creamy and coat the pasta beautifully. Remove it from heat and let it sit for a couple of minutes. This allows the sauce to thicken further. Serve it warm, topped with chopped parsley for a fresh touch. To avoid overcooking garlic, keep a close eye on it. When you heat the olive oil, add the minced garlic. Sauté it for just 1-2 minutes. You want it fragrant but not brown. If it burns, the taste turns bitter. So, stir often and be ready to move to the next step. For perfect pasta, follow the cooking time on the package. Use the vegetable broth for flavor. Stir the pasta often as it cooks. This helps it cook evenly and prevents sticking. When you combine the cream and cheese, the sauce will thicken. If it feels too thick, add a splash of broth. You want a creamy, smooth texture, not a clump. Garnishing makes the dish pop. Use fresh parsley, chopped finely, for color and freshness. You can also drizzle a bit of olive oil on top. If you like cheese, add more grated Parmesan. This not only looks nice but adds flavor too. A sprinkle of black pepper can add a nice touch. Enjoy the beauty of your dish as much as its taste! Pro Tips Perfect Pasta: To achieve the best texture, cook the pasta until it is al dente, as it will continue to cook slightly in the sauce. Flavor Boost: Add a pinch of red pepper flakes while sautéing the garlic for a subtle kick of heat that complements the creaminess. Consistency Check: If the sauce is too thick, add a little extra vegetable broth or pasta water to reach your desired consistency. Fresh Herbs: Experiment with different herbs like basil or thyme for a fresh twist on flavor; they can enhance the dish beautifully. {{image_2}} If you want to boost the protein in your One Pot Creamy Garlic Pasta, add meat. Chicken or shrimp work great here. For chicken, slice it into bite-sized pieces. Sauté it in olive oil before adding garlic. Cook until no longer pink. For shrimp, toss them in after the garlic. They cook quickly and add a nice touch. You can easily make this dish more colorful and healthy by adding vegetables. Spinach, bell peppers, and mushrooms fit well. Chop them up and sauté them with the garlic. The flavors meld nicely with the sauce. You can also add zucchini or asparagus for a fresh taste. Make sure to adjust the cooking time for each veggie to keep them tender. If you need a gluten-free option, there are many pasta types to choose from. Look for gluten-free fettuccine or spaghetti made from rice or lentils. These cook similarly to regular pasta. Just follow the package instructions. The creamy sauce pairs well with these alternatives, making your meal just as tasty and satisfying. To store leftover One Pot Creamy Garlic Pasta, let it cool first. Transfer it to an airtight container. You can keep it in the fridge for up to three days. Avoid letting it sit at room temperature for too long. If you want to keep it fresher for longer, consider freezing it. When reheating, add a splash of vegetable broth or cream. This helps restore creaminess. Heat it slowly on the stove over low heat. Stir often to prevent sticking. You can also use a microwave. Heat it in short bursts, stirring in between. This keeps the pasta from getting dry. To freeze the pasta, ensure it cools completely. Then, scoop portions into freezer-safe bags or containers. Try to remove as much air as possible. This helps prevent freezer burn. Label the bags with the date. You can freeze it for up to two months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can make this pasta dish ahead of time. Cook the pasta and sauce, then let it cool. Store it in an airtight container in the fridge for up to three days. Reheat it in a pot over low heat. Add a splash of broth or cream to keep it creamy. This way, you enjoy a quick meal on busy nights. To boost the flavor, try these tips: - Add more garlic for a stronger taste. - Use fresh herbs like basil or thyme. - Squeeze fresh lemon juice for brightness. - Toss in some red pepper flakes for heat. - Mix in roasted vegetables for extra flavor and nutrition. These simple changes can elevate your dish and impress your family. Yes, you can easily make this dish vegan. Use coconut cream in place of heavy cream. Substitute Parmesan cheese with nutritional yeast. This keeps the creamy texture while making it plant-based. You can still enjoy the same great taste while aligning with your dietary needs. In this post, we explored the delicious world of One Pot Creamy Garlic Pasta. We discussed essential ingredients, simple steps, and helpful tips for perfecting this dish. I shared ways to make it vegan or add meat for variety. Storing and reheating tips help you enjoy leftovers too. Remember, this pasta is versatile and easy to make. Whether you’re a beginner or a seasoned cook, you can impress anyone with this dish. Enjoy your cooking and savor every bite!

One Pot Creamy Garlic Pasta

A delicious and easy one pot pasta dish with creamy garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz fettuccine or spaghetti
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut cream
  • 1 cup grated Parmesan cheese or nutritional yeast
  • 1 teaspoon dried oregano
  • to taste salt
  • to taste black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot or deep skillet, heat the olive oil over medium heat.
  • Add the minced garlic to the pot and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  • Pour in the vegetable broth and bring to a boil.
  • Once boiling, add the fettuccine or spaghetti, stirring to ensure the pasta is submerged. Cook according to the package instructions, usually around 8-10 minutes, stirring occasionally.
  • Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese.
  • Add the dried oregano, and season with salt and black pepper to taste.
  • Continue to stir until the sauce thickens slightly and the pasta is fully coated, about 2-3 minutes.
  • Remove from heat and let it sit for a couple of minutes; the sauce will thicken further as it cools.
  • Serve warm, garnished with freshly chopped parsley.

Notes

Serve in deep bowls with extra olive oil and cheese for garnish.
Keyword creamy, garlic, one-pot, pasta