Go Back
To make these Matcha White Chocolate Brownies, gather these items: - 1 cup unsalted butter, melted - 1 ½ cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - 2 tablespoons matcha powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup white chocolate chips These ingredients combine to create a rich, fudgy brownie with a lovely green hue. You can enhance your brownies with these extras: - Chopped nuts, like walnuts or pecans - A sprinkle of sea salt on top - A touch of espresso powder for depth - Additional vanilla extract for richness These options can add texture and extra flavor to your treat. If you have dietary needs, consider these swaps: - Use coconut oil instead of butter for a dairy-free option. - Substitute gluten-free flour for all-purpose flour to make them gluten-free. - Choose vegan egg replacers for a vegan option. These substitutions ensure everyone can enjoy these brownies, no matter their diet. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Next, prepare your baking pan. Use a 9x13 inch pan. You can grease it with butter or spray. Alternatively, line it with parchment paper. This makes it easier to remove the brownies later. In a large bowl, combine 1 cup of melted unsalted butter and 1 ½ cups of granulated sugar. Whisk them together until smooth. Then, add 4 large eggs one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract. This adds great flavor. In another bowl, sift together your dry ingredients. Use 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, 2 tablespoons of matcha powder, 1 teaspoon of baking powder, and ½ teaspoon of salt. Sifting helps to remove lumps and ensures even mixing. Now, gradually add the dry mixture to the wet ingredients. Fold them together gently. Be careful not to over-mix. After that, fold in 1 cup of white chocolate chips. Make sure they are evenly spread throughout the batter for a sweet surprise in every bite. Pour the brownie batter into your prepared pan. Use a spatula to spread it evenly. Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick. It should come out with a few moist crumbs, not wet batter. Once done, take them out of the oven. Let the brownies cool in the pan for about 15 minutes. If you used parchment paper, lift them out carefully to cool completely on a wire rack. To keep your brownies moist, watch your baking time. Bake them just until a toothpick shows a few moist crumbs. If you bake them too long, they turn dry. Also, make sure you mix gently. Over-mixing can also dry out the brownies. Let them cool a bit before cutting. This helps them stay soft and chewy. Measuring ingredients can make or break your brownies. Use dry measuring cups for flour and cocoa. Scoop the flour and level it off with a straight edge. Don't pack it down. For liquids, use a liquid measuring cup. Always check if it’s at eye level for accuracy. Accurate measuring helps keep your brownies from getting too dense or too dry. To melt white chocolate, use a double boiler or a microwave. If using a microwave, heat in short bursts. Stir in between to avoid burning. White chocolate can scorch quickly. If it gets too thick, add a teaspoon of vegetable oil to loosen it. This helps keep the chocolate smooth and shiny. You want it to blend well with the brownie batter. Pro Tips Use High-Quality Matcha: The flavor and color of your brownies will greatly depend on the quality of the matcha powder you choose. Opt for culinary grade matcha for the best results. Do Not Overmix: To achieve a fudgy texture, mix the dry ingredients into the wet ingredients until just combined. Overmixing can lead to tough brownies. Check for Doneness: Every oven is different, so keep an eye on your brownies as they bake. Start checking for doneness at 25 minutes by inserting a toothpick; it should come out with a few moist crumbs. Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting them into squares. This helps them set and makes for cleaner cuts. {{image_2}} You can switch up the white chocolate for dark or milk chocolate. Dark chocolate adds a rich taste. It pairs well with the earthy matcha. Milk chocolate brings a sweeter, creamier flavor. Each choice changes the brownie’s taste and feel. Try both to find your favorite! Nuts add a nice crunch to matcha brownies. You can use walnuts, pecans, or almonds. Just fold in about half a cup of chopped nuts with the white chocolate chips. The nuts will give texture and a flavor boost. They will make each bite more exciting. To make gluten-free brownies, swap all-purpose flour for almond or coconut flour. Make sure to adjust the amount since these flours absorb moisture differently. For a vegan version, replace eggs with flax eggs. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit until it thickens. You can also use vegan butter instead of regular butter. These options let everyone enjoy the brownies! To store your leftover brownies, let them cool completely. Then, cut them into squares. Place the squares in an airtight container. This keeps them fresh for up to five days. You can also layer the brownies with parchment paper. This prevents them from sticking together. If you want to keep brownies longer, freezing is a great option. Wrap each brownie square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for about three months in the freezer. When you're ready to enjoy, just thaw them in the fridge overnight. For the best taste, reheat your brownies gently. You can use a microwave. Heat them for about 10 to 15 seconds. Check if they are warm enough. If not, add a few more seconds. You can also use an oven. Preheat it to 350°F (175°C). Place the brownies on a baking sheet for about 5 minutes. This keeps them soft and tasty. Yes, you can use green tea powder as a substitute. However, it will change the taste. Matcha gives a rich flavor and vibrant color. If you use a different powder, your brownies may lack that unique matcha taste. To check if your brownies are done, use a toothpick. Insert it into the center. If it comes out with a few moist crumbs, they are ready. If there is wet batter, bake them a bit longer. Keep an eye on them to avoid overbaking. I recommend a nice cup of green tea or a latte. Both drinks enhance the matcha flavor. You could also try a glass of milk or a sweet vanilla smoothie. They all complement the rich taste of the brownies well. This blog post covered all you need to make delicious Matcha White Chocolate Brownies. We discussed key ingredients, step-by-step instructions, and tips to ensure your brownies are moist and tasty. You also learned about fun variations and proper storage methods. Baking can be easy and enjoyable with the right approach. Now, you have the tools to impress family and friends with your baking skills. Happy baking, and enjoy your treats!

Matcha White Chocolate Brownies

Delicious brownies infused with matcha and white chocolate for a unique twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Fusion
Servings 12

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1.5 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 2 tablespoons matcha powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter and granulated sugar. Whisk together until smooth and well incorporated.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In another bowl, sift together the flour, cocoa powder, matcha powder, baking powder, and salt to ensure there are no lumps.
  • Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Be careful not to over-mix.
  • Fold in the white chocolate chips until evenly distributed throughout the batter.
  • Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  • Once done, remove from the oven and let the brownies cool in the pan on a wire rack for about 15 minutes. Then, lift them out using the parchment paper, if used, and let them cool completely before cutting into squares.

Notes

Arrange the brownies on a decorative plate and dust with a little extra matcha powder for visual appeal. Consider serving with a scoop of vanilla ice cream or whipped cream for added indulgence!
Keyword brownies, dessert, matcha, white chocolate