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- 1 lb sirloin steak, cut into bite-sized cubes - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon Dijon mustard - Salt and pepper to taste - Fresh parsley, chopped for garnish The key to great Garlic Herb Butter Steak Bites is in the ingredients. First, choose a tender cut like sirloin steak. This cut offers rich flavor and a nice texture when cooked right. Cut the steak into bite-sized cubes, about one inch each. This size helps them cook evenly and makes them easy to eat. Next, you’ll need unsalted butter. This butter adds a creamy base for the garlic and herbs. Using unsalted butter allows you to control the salt in your dish better. Fresh garlic, rosemary, and thyme bring bright, herbal notes. Mince garlic finely to release its strong aroma. Use fresh rosemary and thyme for the best flavor, as dried herbs won’t give the same punch. Don’t forget the Dijon mustard! It adds a tangy depth to the butter sauce. Finally, have salt and pepper on hand. They’ll help enhance the flavors of the steak and butter. For garnish, fresh parsley adds a pop of color and freshness. It makes your dish look great and adds a mild taste. These ingredients come together to create a dish that is both simple and full of flavor. {{ingredient_image_1}} Seasoning the steak cubes Start by cutting your sirloin steak into bite-sized cubes. Next, sprinkle salt and pepper on all sides. This simple step makes the steak taste great. Let the seasoned cubes sit for a moment. Searing the steak bites Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter in the skillet. Once melted, add the steak cubes. Be careful not to overcrowd the pan. Sear each side for about 2-3 minutes. Look for a nice brown color on the outside. When done, move the steak bites to a plate. Melting butter and adding garlic In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Let it melt slowly. Once melted, toss in the minced garlic. Stir it constantly for 1-2 minutes. You want the garlic to turn golden and smell amazing. Mixing in herbs and Dijon mustard Now, add your chopped rosemary and thyme to the skillet. Stir them in with the garlic. Then, mix in 1 teaspoon of Dijon mustard. This adds a nice tangy flavor. Make sure everything is well combined. Tossing steak bites in garlic herb butter Return the cooked steak bites to the skillet. Toss them in the garlic herb butter. Make sure all the pieces get coated well. This is where the magic happens! Final cooking and flavor infusion Cook the steak bites in the butter for another 1-2 minutes. This helps the flavors blend nicely. The aroma will fill your kitchen! Once ready, take them off the heat and garnish with chopped parsley before serving. Enjoy the tender, flavorful treat! Avoiding overcrowding the pan When you cook steak bites, keep space in the pan. Crowding traps steam, which can make your bites tough. Sear them in batches if needed. This will help them brown nicely. Cooking to preferred doneness Cook the steak bites for 2-3 minutes on each side. You want them browned but still juicy. Use a meat thermometer if you have one. Aim for 130°F for medium-rare, or 140°F for medium. Suggested seasonings to enhance flavor Salt and pepper are key, but you can add more. Try smoked paprika for a hint of smokiness. A touch of cayenne can add heat. Experiment with your favorite spices! Choosing the right butter and herbs Use unsalted butter for better control over saltiness. Fresh herbs like rosemary and thyme add a vibrant taste. If you want, try basil or oregano for a twist. Fresh ingredients make a big difference! Pro Tips Rest the Steak: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a more tender bite. Choose the Right Cut: For the best flavor and tenderness, use a high-quality cut of steak like sirloin or ribeye. The marbling in these cuts enhances the overall taste. Don’t Overcrowd the Pan: When searing, cooking in batches if necessary is key. Overcrowding can lead to steaming instead of searing, preventing that delicious brown crust. Infuse Flavor: For an extra flavor boost, consider adding a splash of red wine or beef broth to the skillet after cooking the steak, scraping up the brown bits for a rich sauce. {{image_2}} You can switch up the steak cut for different flavors. Here are some cuts that work well: - Ribeye: Juicy and marbled, ribeye adds rich flavor. - Filet mignon: Tender and buttery, it melts in your mouth. - Flank steak: Lean and flavorful, it has a great chew. If you're looking for vegetarian options, try these: - Portobello mushrooms: They have a meaty texture that soaks up flavor well. - Cauliflower: Cut into bite-sized pieces and roast until golden. - Tempeh: Packed with protein, it absorbs the garlic herb butter nicely. To make the dish your own, try adding different herbs or spices. Here are some ideas: - Oregano: It adds a warm, earthy taste. - Basil: This gives a fresh, sweet note. - Paprika: Sprinkle for a smoky flavor. For some heat, add chili flakes or fresh diced chili. This will spice up the bites without overwhelming them. A little heat adds excitement and depth to the dish. To store your leftover garlic herb butter steak bites, let them cool first. Place them in an airtight container. Make sure to keep them in the fridge. They should stay fresh for up to three days. If you need to store them longer, consider freezing. Just wrap them tightly in plastic wrap and then in foil. They can last up to three months in the freezer. You can reheat steak bites in two ways: the microwave or stovetop. - Microwave: Place the steak bites on a microwave-safe plate. Cover them with a damp paper towel. Heat in 30-second intervals until warm. This method is quick but may change the texture slightly. - Stovetop: Heat a skillet over medium-low heat. Add the steak bites and a splash of water or broth. Cover the skillet to keep moisture in. Stir occasionally until heated through. This method helps keep them tender and juicy. The best cut for steak bites is sirloin. It has great flavor and tenderness. Sirloin offers a nice balance of fat and lean meat. You can also use ribeye or filet mignon for a richer taste. Each cut brings a unique flavor, so choose one you enjoy. Yes, you can make garlic herb butter ahead of time. Mix butter, minced garlic, and herbs, then store it in the fridge. It will stay good for about a week. You can also freeze it for longer storage. Just slice off what you need when you're ready to cook. To avoid burning garlic, cook it on low to medium heat. Add it to the pan after the meat cooks. This way, it will get golden without burning. Stir it constantly for about one to two minutes. If you see it turning too dark, remove it right away. This blog post covered how to make delicious garlic herb butter steak bites. We explored the main ingredients, including sirloin steak, butter, garlic, and fresh herbs. I shared step-by-step instructions for preparing the steak and making the butter. Key tips helped you avoid common mistakes, while variations showed ways to switch things up. In conclusion, cooking steak bites with garlic herb butter is simple and rewarding. With fresh flavors and easy steps, you can impress anyone at the dinner table. Enjoy experimenting with this dish and make it your own!

Garlic Herb Butter Steak Bites

Tender steak cubes seared and tossed in a flavorful garlic herb butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon Dijon mustard
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by seasoning the steak cubes with salt and pepper on all sides. Set aside.
  • In a large skillet, melt 1 tablespoon of butter over medium-high heat.
  • Add the seasoned steak cubes to the skillet in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes on each side, or until browned and cooked to your desired doneness.
  • Once the steak bites are cooked, remove them from the skillet and transfer them to a plate.
  • In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter.
  • Add the minced garlic, chopped rosemary, and thyme to the skillet, stirring constantly for about 1-2 minutes until fragrant and the garlic is golden.
  • Stir in the Dijon mustard and mix well.
  • Return the steak bites to the skillet and toss them in the garlic herb butter until evenly coated.
  • Cook for an additional 1-2 minutes to warm through and infuse the flavors.
  • Garnish with chopped parsley before serving.

Notes

Serve in a cast-iron skillet or on a rustic wooden board for a visually appealing dish.
Keyword butter, garlic, herbs, quick meal, steak