Crispy Ranch Roasted Chickpeas

$To make tasty Ranch Roasted Chickpeas, you need simple, easy-to-find ingredients. These ingredients create the crunch and flavor that make this snack a winner. Here’s what you'll need: - 2 cans (15 oz each) chickpeas, drained and rinsed - 2 tablespoons olive oil - 1 tablespoon ranch seasoning mix (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste Each ingredient plays a key role. The chickpeas provide protein and crunch. Olive oil helps them crisp up in the oven. The ranch seasoning mix adds that classic flavor we all love. Garlic powder and onion powder bring depth to the taste. Smoked paprika gives a subtle smokiness that enhances every bite. Finally, salt and pepper balance all the flavors perfectly. Make sure you rinse the chickpeas well. This step removes excess sodium and helps them get extra crispy. Enjoy gathering these ingredients! They will come together to make a snack that is both healthy and delicious. {{ingredient_image_1}} First, you need to preheat your oven to 400°F (200°C). This step is key to getting your chickpeas nice and crispy. While the oven heats, prepare your baking sheet. Line it with parchment paper to prevent sticking. Open the two cans of chickpeas. Drain them well and rinse under cold water. This helps remove excess salt and improves taste. Next, take a paper towel and pat the chickpeas dry. Removing moisture is crucial for crunchiness. In a large bowl, add the dry chickpeas. Drizzle two tablespoons of olive oil over them. Toss gently to coat every chickpea. Now, add one tablespoon of ranch seasoning mix, one teaspoon of garlic powder, one teaspoon of onion powder, and half a teaspoon of smoked paprika. Sprinkle salt and pepper to taste. Toss again to mix the spices well. Spread the seasoned chickpeas evenly on the lined baking sheet. Make sure they are in a single layer. This helps them roast evenly. Place the sheet in the preheated oven. Roast for 25 to 30 minutes. Stir them halfway through cooking. You want them golden brown and crispy. Once done, take the chickpeas out of the oven. Let them cool for a few minutes. They will get crunchier as they cool. Serve them as a quick snack, on salads, or as a fun appetizer. Enjoy the tasty crunch! To make your ranch roasted chickpeas super crunchy, start by drying them well. After draining, use paper towels to pat them dry. Moisture makes them soggy. You can bake them longer if you want more crunch. Just watch them closely to avoid burning. Draining and rinsing chickpeas is easy. Open the cans and pour them into a colander. Rinse under cold water for about 30 seconds. This removes the canning liquid, which can be slimy. Pat them dry with a towel to get rid of extra water. If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. To keep them crunchy, avoid adding moisture. You can re-crisp them in the oven at 350°F (175°C) for about 10 minutes. Pro Tips Dry Chickpeas Well: Ensuring the chickpeas are thoroughly dried after rinsing will help them achieve maximum crispiness when roasted. Experiment with Seasonings: Feel free to customize the seasoning mix according to your taste. Adding cayenne pepper for heat or nutritional yeast for a cheesy flavor can elevate the dish! Oven Temperature Check: Every oven is different, so keep an eye on your chickpeas during the last 10 minutes to prevent burning and ensure they reach your desired level of crispiness. Storage Tips: Store any leftover roasted chickpeas in an airtight container at room temperature. They are best enjoyed within a few days for optimal crunchiness. {{image_2}} To spice things up, add some heat. Start with your basic recipe. Then, mix in cayenne pepper or chili powder. A pinch goes a long way! You can even toss in crushed red pepper flakes. Adjust the amount based on your taste. This will give your chickpeas a nice kick. Perfect for those who love bold flavors! For a fresh twist, try using herbs. Dried dill or parsley can brighten up the flavor. Simply mix in a teaspoon of your chosen herb with the ranch seasoning. You can also use Italian seasoning for a different profile. These herbs add depth and make each bite delightful. They pair well with the crispy texture of chickpeas. Don’t limit yourself to ranch flavor! Experiment with taco seasoning for a zesty snack. Or try barbecue seasoning for a smoky taste. You can even go sweet with cinnamon and a touch of sugar. Just keep the base of olive oil and chickpeas the same. This way, you can enjoy many flavors without changing much. Each variation makes for a fun, crunchy treat! To keep your Ranch Roasted Chickpeas fresh, store them in an airtight container. Choose a cool, dry place. Avoid exposure to moisture. This helps maintain their crunch. You can also use resealable bags. Just squeeze out as much air as you can. When stored properly, these chickpeas can last up to one week. After a few days, they may lose some crunch. If they start to feel soft, it’s best to eat them soon. Always check for any off smells or changes in texture. Reheating these chickpeas is simple. Preheat your oven to 350°F (175°C). Spread the chickpeas on a baking sheet. Warm them for about 5 to 10 minutes. This helps restore their crispiness. You can also use an air fryer for a quick reheat. Enjoy them warm for the best flavor! Yes, you can use dried chickpeas. First, soak them overnight. Then, cook them in boiling water until tender. This process takes longer than using canned chickpeas. Canned chickpeas are already cooked, which saves time. If you choose dried, remember to adjust the cooking time. Making homemade ranch seasoning is easy. You need simple herbs and spices. Mix these ingredients together: - 1 tablespoon dried parsley - 1 teaspoon dried dill - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper Combine them in a small bowl. Store the mix in an airtight container. This way, you always have ranch seasoning ready. Ranch roasted chickpeas are versatile. Here are fun ways to enjoy them: - Snack on them straight from the bowl. - Add them to your salad for extra crunch. - Use them as a topping on soups. - Serve them as a crunchy appetizer with dip. Feel free to get creative with your serving ideas! Yes, ranch roasted chickpeas are healthy. Chickpeas are high in protein and fiber. They help keep you full for longer. The seasoning adds flavor without too many calories. Just be mindful of the salt in the ranch seasoning. Enjoy them as a guilt-free snack! You can find ready-made ranch roasted chickpeas at many stores. Look in the snack aisle or health food section. Some brands may offer them online. Check local grocery stores or specialty shops for options. In this post, I shared how to make Ranch Roasted Chickpeas. You learned about the key ingredients, like chickpeas and ranch seasoning. I guided you through the step-by-step process from preheating the oven to serving. You also explored tips for extra crispiness and ideas for tasty variations. Lastly, I covered storage tips to keep your snacks fresh. Enjoy making these crunchy bites at home. They are fun, tasty, and healthy!$

Crispy Ranch Roasted Chickpeas

A delicious and healthy snack made from roasted chickpeas seasoned with ranch flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Snack

Cuisine American

Servings 4

Calories 120 kcal

Ingredients

2 cans chickpeas, drained and rinsed
2 tablespoons olive oil
1 tablespoon ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon smoked paprika
to taste salt and pepper

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, add the drained chickpeas and pat them dry with a paper towel to remove excess moisture.
Drizzle the olive oil over the chickpeas and toss gently to coat them evenly.
Sprinkle the ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper over the chickpeas. Toss again to ensure the spices are well distributed.
Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy.
Remove from the oven and let cool slightly. The chickpeas will continue to crisp up as they cool.
Serve as a snack, topping for salads, or as a crunchy appetizer. Enjoy!

Notes

Let the chickpeas cool to achieve maximum crispiness.

Keyword chickpeas, healthy, roasted, snack