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- 1 can of crescent roll dough - 1 cup ground beef or turkey - 1 packet taco seasoning - 1 cup refried beans - 1 cup salsa - 1 cup shredded cheddar cheese - 1 cup chopped lettuce - 1 medium tomato, diced - 1/2 cup sour cream To make Crescent Roll Taco Pizza, you need just a few key ingredients. First, grab a can of crescent roll dough. This will be the crust, and it bakes up nice and flaky. Next, choose your protein. You can use ground beef or turkey. I love turkey for a lighter option. Don't forget taco seasoning, which gives the pizza that bold flavor. For optional ingredients, I often add refried beans for creaminess. Salsa adds a nice kick and keeps everything juicy. Shredded cheddar cheese melts beautifully on top and ties it all together. When it comes to toppings, I like to keep it fresh. Chopped lettuce adds crunch. Diced tomatoes bring sweetness. Finally, a drizzle of sour cream adds creaminess. You can mix and match toppings based on what you have at home! {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). This step is key for a crispy crust. 2. Unroll the crescent roll dough. Press it into a greased pizza pan or baking sheet. Make sure it covers the bottom and sides. Pinch the seams together to form one solid crust. 1. In a skillet, cook 1 cup of ground beef or turkey over medium heat. Brown the meat until fully cooked. Drain any excess fat for a healthier meal. 2. Add 1 packet of taco seasoning to the cooked meat. Mix in a few tablespoons of water as the package suggests. Stir well, letting it simmer for a few minutes. This makes the meat flavorful and delicious. 1. Spread 1 cup of refried beans evenly over the cooked crust. This adds creaminess to each bite. 2. Layer the seasoned meat on top of the refried beans, making sure it's even. 3. Pour 1 cup of salsa over the meat layer. Spread it out for a tasty kick. 4. Sprinkle 1 cup of shredded cheddar cheese over the salsa. The cheese will melt and bind the layers. 5. Return the pizza to the oven. Bake for 5-7 minutes, or until the cheese is melted and bubbly. 6. Once baked, take it out and let it cool for a minute. 7. Top with 1 cup of chopped lettuce, 1 medium diced tomato, and any other toppings you like. Try jalapeños or avocado for extra flavor. 8. Drizzle sour cream on top or serve it as a side for dipping. 9. Slice the taco pizza into wedges and serve it warm. Enjoy this fun and easy meal! To get the best crust, start by preheating your oven to 375°F (190°C). This temperature helps the dough cook evenly. When you unroll the crescent roll dough, press it firmly into your greased pizza pan. Make sure to pinch the seams to avoid gaps. Bake it for 10-12 minutes until it turns golden brown. If the crust seems loose, it may get soggy. To prevent this, try baking it a bit longer. Want to add a kick? Toss on some sliced jalapeños before baking. They bring heat and flavor to your pizza. You can also sprinkle in extra spices, like cumin or paprika, to enhance the taco taste. If you love herbs, consider adding fresh cilantro or a sprinkle of oregano. These simple changes can elevate your pizza. Crescent roll taco pizza works well with many sides. Try serving it with a fresh salad or tortilla chips and salsa. The crunch complements the soft pizza. This dish is perfect for a weeknight dinner or a fun family gathering. Serve it warm, and watch everyone enjoy each slice! Pro Tips Use Fresh Ingredients: The fresher your toppings, the better the flavor! Opt for ripe tomatoes and crisp lettuce for the best results. Customize Your Spice Level: Adjust the amount of taco seasoning or add fresh jalapeños to suit your spice preference. Make It Ahead: You can prepare the meat and beans ahead of time and assemble the pizza right before baking for a quick meal. Try Different Cheeses: Experiment with different types of cheese, like pepper jack or mozzarella, for a unique twist on flavor. {{image_2}} For a tasty vegetarian version, you can swap meat for beans or lentils. Try black beans, chickpeas, or quinoa. These options add protein and texture. You can also load up on extra veggies. Consider bell peppers, mushrooms, or corn for a colorful topping. They boost flavor and nutrition. If you want to change up the meat, ground chicken or pork works well. Both add a nice twist to the dish. You can also use leftovers from your fridge. Shredded rotisserie chicken or any cooked meat can make this meal quick and easy. Just mix them with taco seasoning before layering. Cheese adds creaminess, but you can switch it up. Try mozzarella, pepper jack, or even feta for a unique taste. If you need a vegan option, use plant-based cheese. These alternatives melt well and keep the pizza delicious. Just make sure to check for flavors you enjoy. To keep your leftover taco pizza fresh, place it in the fridge. Use airtight containers for the best results. This will help prevent the pizza from drying out. You can store it for up to three days. If you have a lot of leftovers, slice them into pieces for easy access. When you're ready to enjoy your leftovers, reheating is key. The oven works best for even heating. Preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Bake for about 10 minutes until hot. If you’re in a hurry, the microwave can work too. Heat slices for about 30 seconds to 1 minute. Just be careful not to overcook them. If you want to save your taco pizza for later, freezing is a great choice. To freeze, let the pizza cool completely. Wrap it tightly in plastic wrap or aluminum foil. You can also use freezer bags for extra protection. It will stay good for up to three months. When you're ready to eat, thaw it in the fridge overnight. Then, reheat it using the oven or microwave. Enjoy your tasty meal anytime! Yes, you can make this dish ahead of time. To do this, prepare the crust and toppings separately. You can bake the crust and let it cool. Store it wrapped in plastic. Cook the meat and mix it with the taco seasoning. Store this in an airtight container in the fridge. When you are ready to serve, spread the refried beans on the crust. Add the meat, salsa, and cheese. Bake as directed. This saves time on busy weeknights. If you don’t have taco seasoning, you can make your own. Combine chili powder, cumin, garlic powder, onion powder, and paprika. You can adjust the amounts to suit your taste. Use one tablespoon of this mix for each packet of store-bought seasoning. This way, you can control the flavor and spice level. To make this dish gluten-free, use gluten-free crescent roll dough. Many brands offer gluten-free options that taste great. You can also check your local grocery store. For the filling, ensure all sauces and seasonings are gluten-free. This way, everyone can enjoy this tasty pizza! This blog post covered how to make a tasty Crescent Roll Taco Pizza. We talked about key ingredients like crescent roll dough, ground beef or turkey, and taco seasoning. I shared tips for a perfect crust and flavor boosters to enhance your dish. You explored different variations and learned safe storage methods. Now, you have all the tools to create a delicious taco pizza. Experiment with your favorite toppings and enjoy every bite!

Crescent Roll Taco Pizza

A delicious taco-inspired pizza made with crescent roll dough and topped with seasoned meat, beans, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 can crescent roll dough
  • 1 cup ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup refried beans
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup chopped lettuce
  • 1 medium tomato, diced
  • 0.5 cup sour cream
  • optional sliced jalapeños
  • optional black olives
  • optional avocado

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Unroll the crescent roll dough and press it into a greased pizza pan or baking sheet, ensuring it covers the bottom and sides. Pinch the seams together to form a solid crust.
  • Bake the crescent roll crust in the preheated oven for about 10-12 minutes or until golden brown. Remove from the oven and let it cool slightly.
  • In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
  • Add the taco seasoning to the cooked meat, along with a few tablespoons of water (as per package instructions) and stir to combine. Let it simmer for a few minutes until the meat is fully coated in the seasoning.
  • Spread the refried beans evenly over the cooked crescent roll crust.
  • Layer the seasoned meat on top of the refried beans.
  • Pour salsa over the meat layer, spreading it evenly.
  • Sprinkle the shredded cheddar cheese over the salsa.
  • Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
  • Once baked, remove from the oven and let it cool for a minute.
  • Top with chopped lettuce, diced tomato, and any other desired toppings such as jalapeños or avocado.
  • Drizzle sour cream on top or serve it as a side for dipping.
  • Slice the taco pizza into wedges and serve warm.

Notes

Feel free to customize with your favorite toppings.
Keyword crescent roll, easy dinner, taco pizza