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- 1 lb (450g) boneless, skinless chicken breast, chopped - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups chicken broth - 8 oz (225g) lasagna noodles, broken into bite-size pieces - 1 teaspoon dried Italian seasoning - 1/2 teaspoon crushed red pepper flakes (optional) - 1 cup ricotta cheese - 1 cup heavy cream - 2 cups fresh spinach - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish Each ingredient plays a vital role in the soup's taste. Use fresh chicken for the best flavor. Diced onion adds sweetness, while garlic brings a nice kick. The chicken broth gives depth, and the lasagna noodles make it hearty. Ricotta and heavy cream create a creamy texture, while spinach adds color and nutrients. Mozzarella and Parmesan provide richness. Adjust salt and pepper to fit your taste. - Large pot for cooking - Cutting board for chopping - Chef's knife for easy cutting - Measuring cups and spoons for accuracy - Stirring spoon to mix ingredients - Ladle for serving - Bowl for garnishing with fresh basil These tools help make cooking easier and more fun. Having everything ready will keep you organized and focused. Enjoy making your soup! {{ingredient_image_1}} To make this dish, gather all your ingredients. You will need boneless, skinless chicken, olive oil, onion, garlic, chicken broth, lasagna noodles, Italian seasoning, red pepper flakes, ricotta cheese, heavy cream, spinach, mozzarella cheese, Parmesan cheese, salt, pepper, and fresh basil. Prepare your workspace by chopping the chicken, dicing the onion, and mincing the garlic. This makes cooking smooth and quick. 1. Start with the Chicken: Heat a large pot over medium heat and add the olive oil. Once hot, add the chopped chicken. Season it with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes. After cooking, remove the chicken from the pot and set it aside. 2. Cook the Onion and Garlic: In the same pot, add the diced onion. Sauté for 3-4 minutes until it becomes soft and translucent. Then, stir in the minced garlic and cook for about one minute. This step adds great flavor. 3. Add the Broth and Noodles: Pour in the chicken broth and bring it to a simmer. Once simmering, add the broken lasagna noodles, dried Italian seasoning, and crushed red pepper flakes if you want some heat. Cook for about 10 minutes, or until the noodles are tender. 4. Make it Creamy: Lower the heat and stir in the ricotta cheese and heavy cream. Mix well until everything is creamy and heated through. 5. Combine with Chicken and Spinach: Add the cooked chicken back into the pot along with the fresh spinach. Stir for about 2 minutes until the spinach wilts and blends into the soup. 6. Melt the Cheese: Finally, mix in the mozzarella and Parmesan cheese. Stir until the cheeses melt and blend well. Taste and adjust the seasoning with salt and pepper if needed. 7. Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy the warm, comforting flavors! - Chicken Doneness: Make sure the chicken is fully cooked to avoid any health issues. Use a meat thermometer if unsure; it should reach 165°F (75°C). - Onion and Garlic: Watch closely while cooking the onion and garlic. You want them soft and fragrant, not browned or burnt. - Noodle Cooking: Keep an eye on the noodles to ensure they don’t overcook. They should be tender but not mushy. - Creaminess: Stir gently when adding the cheeses to keep the soup smooth. If you want it even creamier, add more ricotta or cream. - Serving: This soup is great with crusty bread or a simple salad on the side for a full meal. By following these steps and tips, you’ll create a delicious white chicken lasagna soup that warms the heart. When making White Chicken Lasagna Soup, avoid these common errors: - Overcooking the Chicken: Cook the chicken just until it is no longer pink. - Using Too Much Broth: Stick to the 4 cups of broth for the right texture. - Not Breaking Noodles: Break the lasagna noodles into small pieces for even cooking. - Skipping the Seasoning: Don’t forget salt and pepper. They boost the flavor. - Rushing the Spinach: Let the spinach wilt for about 2 minutes for the best taste. You can enhance the soup’s flavor with a few easy swaps: - Add Fresh Herbs: Fresh thyme or oregano can add a nice twist. - Use Different Cheeses: Try using gouda or fontina for rich, creamy notes. - Spice It Up: Add more crushed red pepper flakes for extra heat. - Swap the Protein: Use turkey or rotisserie chicken for a quick option. - Cream Alternatives: Coconut milk or almond milk can make it lighter. Serve your White Chicken Lasagna Soup for a cozy meal. Here are some ideas: - Crusty Bread: Pair it with a slice of warm, crusty bread for dipping. - Salad: A light salad with a vinaigrette complements the soup well. - Garnish: Top with additional cheese or fresh basil for extra flair. - Make It a Meal: Serve with a side of garlic knots or bruschetta. - Presentation: Use a beautiful bowl to make the soup visually appealing. Pro Tips Use Rotisserie Chicken: For a quicker prep time, consider using shredded rotisserie chicken instead of cooking raw chicken. It adds great flavor and saves time. Customize the Greens: Feel free to swap out spinach for other greens like kale or chard. Just make sure to adjust cooking time accordingly. Make it Ahead: This soup can be made in advance and stored in the fridge. Reheat gently on the stove, adding a splash of broth if it thickens too much. Garnish for Flavor: Don’t skip the fresh basil garnish! It adds a bright, fresh flavor that elevates the dish significantly. {{image_2}} You can switch the chicken for other proteins. Turkey works great in this soup. It has a similar taste and texture. You can also use cooked sausage for a spicy kick. Just adjust the cooking time based on your choice. For a richer flavor, consider shredded rotisserie chicken. For a vegetarian version, leave out the chicken. Instead, use mushrooms or firm tofu. Both add a hearty texture and absorb flavors well. You can add more vegetables like zucchini or bell peppers. This makes the soup colorful and healthy. Don't forget to use vegetable broth instead of chicken broth! Seasonal swaps can enhance your soup's taste. In spring, add fresh asparagus or peas. They brighten the dish and add crunch. In fall, consider using pumpkin or butternut squash. These add creaminess and warmth to the soup. Fresh herbs like cilantro or dill can add unique flavors, too. To store your white chicken lasagna soup, let it cool first. Then, pour it into an airtight container. Make sure to seal it well. This soup lasts in the fridge for about three days. To keep it fresh, place it on a shelf, not in the door. You can also keep it in individual portions for easy meals. If you want to freeze the soup, use freezer-safe containers. Leave some space at the top since the soup will expand. It can stay in the freezer for about three months. When you are ready to eat it, thaw it in the fridge overnight. This keeps the flavor and texture intact. To reheat your soup, you can use a pot on the stove. Heat it over medium heat, stirring often. If the soup is too thick, add a splash of chicken broth or water. You can also use the microwave. Place the soup in a microwave-safe bowl and cover it. Heat it in short bursts, stirring in between. Make sure it is hot all the way through before serving. Enjoy your flavorful comfort bowl! White Chicken Lasagna Soup is a creamy twist on the classic lasagna. It combines chicken, cheese, and noodles into one warm bowl. This soup has a rich flavor and a comforting texture. You will find tender chicken, fresh spinach, and gooey cheese in every bite. It’s like eating lasagna but in soup form. The addition of ricotta cheese and heavy cream gives it a silky finish. This dish is perfect for chilly nights or when you crave comfort food. Yes, you can make this soup ahead of time. Prepare it and store it in the fridge for up to three days. The flavors will deepen as it sits. When you reheat it, add a little more broth if it thickens too much. This helps keep the soup creamy. You can also freeze it for up to three months. Just remember to leave out the cheese until you heat it. This keeps it fresh and tasty. To make White Chicken Lasagna Soup gluten-free, choose gluten-free lasagna noodles. Many brands offer great options that cook well in soup. Check the package for cooking times, as they may differ. You can also use rice or quinoa instead of noodles. Both options work well and add their own flavor. This way, you can enjoy the soup without gluten. You learned about the key ingredients for White Chicken Lasagna Soup, how to prepare them, and the best tools to use. The cooking steps guide you to a tasty result. I shared tips to avoid common mistakes and ways to enhance flavor. You can also explore variations, like protein swaps or seasonal changes. Lastly, I covered proper storage and reheating, plus answered common questions. Enjoy making your soup and feel free to personalize it!

Creamy White Chicken Lasagna Soup

A comforting and creamy soup featuring chicken, lasagna noodles, and fresh spinach.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breast, chopped
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 8 oz lasagna noodles, broken into bite-size pieces
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon crushed red pepper flakes (optional)
  • 1 cup ricotta cheese
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • In a large pot, heat olive oil over medium heat. Add the chopped chicken and season with salt and pepper. Cook until no longer pink, about 5-7 minutes. Remove the chicken and set aside.
  • In the same pot, add diced onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for an additional minute until fragrant.
  • Pour in the chicken broth and bring to a simmer.
  • Add the broken lasagna noodles, dried Italian seasoning, and crushed red pepper flakes (if using). Cook for about 10 minutes until the noodles are tender.
  • Lower the heat and stir in ricotta cheese and heavy cream, mixing well until creamy and heated through.
  • Add the cooked chicken back into the pot along with the fresh spinach. Stir until the spinach wilts, about 2 minutes.
  • Finally, mix in the mozzarella and Parmesan cheese, stirring until melted and well incorporated. Adjust seasonings with salt and pepper as needed.
  • Serve hot, garnished with fresh basil leaves for a burst of flavor.

Notes

Feel free to adjust the spice level by adding more or less red pepper flakes.
Keyword chicken, creamy, lasagna, soup