Creamy Spinach Tortellini Soup

$To make creamy spinach tortellini soup, gather these simple ingredients: - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 1 package (9 oz) fresh or frozen cheese tortellini - 3 cups fresh spinach, roughly chopped - 1 teaspoon dried Italian herbs (basil, oregano, thyme) - Salt and pepper to taste - Grated Parmesan cheese for serving - Fresh basil leaves for garnish These ingredients work together to create a warm and inviting meal. The rich flavor of the broth pairs well with the creamy texture. The tortellini adds a satisfying bite, while the spinach brings a fresh touch. Make sure to use fresh herbs for the best flavor. Each ingredient plays a role in creating this comforting dish. The heavy cream gives the soup its creamy consistency. Don’t forget the Parmesan cheese for a delicious finish. This soup is not just easy to make; it’s also packed with flavors that will make you smile. {{ingredient_image_1}} 1. Sauté the onion: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion. Cook it for about 5 minutes, stirring often. The onion should turn translucent. This step adds a sweet flavor to your soup. 2. Add garlic and cook: Next, stir in 2 cloves of minced garlic. Cook it for 1 more minute. You want the garlic to be fragrant but not burnt. This brings out its rich taste. 3. Simmer vegetable broth: Pour in 4 cups of vegetable broth. Increase the heat to bring it to a simmer. This broth is the base of your soup and adds depth to the flavor. 1. Cook the tortellini as per package instructions: Grab a package of cheese tortellini, either fresh or frozen (9 oz). Add it to the simmering broth. For fresh tortellini, cook for 3-5 minutes. For frozen, it will take about 7-10 minutes. Follow the package directions for the best results. 1. Mix in heavy cream and herbs: Once the tortellini is done, stir in 1 cup of heavy cream. Add 1 teaspoon of dried Italian herbs like basil, oregano, or thyme. This adds creaminess and flavor. 2. Stir in spinach and season: Fold in 3 cups of roughly chopped fresh spinach. Let it wilt for about 2-3 minutes. Season with salt and pepper to taste. This will enhance the soup's flavor. Serve hot, and enjoy your cozy bowl of creamy spinach tortellini soup! Choosing the right tortellini is key. I prefer cheese tortellini for its rich flavor. You can use fresh or frozen tortellini; both work well. Fresh cooks faster while frozen adds a little more time. Balance flavors with seasoning. I always taste before I serve. Add salt and pepper to enhance the soup. Dried Italian herbs bring warmth too. For a creamier texture, use heavy cream. It gives the soup a rich taste. You can also blend part of the soup for smoothness. This adds depth and makes it feel luxurious. Adding crunch with toppings is a great idea. Grated Parmesan cheese adds flavor and texture. Fresh basil leaves on top provide a nice pop of color and taste. Pro Tips Use Fresh Spinach: Fresh spinach adds a vibrant flavor and appealing texture. If using frozen, make sure to thaw and drain excess water to avoid a watery soup. Customize Your Herbs: Feel free to experiment with fresh herbs or different dried herb blends to enhance the flavor profile of your soup. Thicken with Cheese: For an even creamier soup, stir in some grated Parmesan cheese along with the heavy cream for added richness. Serve Immediately: This soup is best enjoyed fresh. If you need to store leftovers, reheat gently to prevent the tortellini from becoming mushy. {{image_2}} You can change some ingredients in this soup for a different taste. - Alternative broth options: You can use chicken broth if you want a richer flavor. This will add depth to the soup. If you want a lighter taste, use water with some herbs. - Dairy-free alternatives: To make this soup dairy-free, use coconut milk instead of heavy cream. You can also try almond milk, but it may change the flavor a bit. For cheese, use a dairy-free version or skip it altogether. Adding more flavors makes the soup even better. Here are some ideas: - Suggestions for extra vegetables: Try adding carrots or bell peppers. They add color and sweetness. You can also throw in some mushrooms for an earthy flavor. - Spicy kick options: If you like heat, add red pepper flakes or a splash of hot sauce. You can also stir in some chopped jalapeños for a fresh kick. To store leftovers of your creamy spinach tortellini soup, let it cool first. Transfer the soup to an airtight container. This keeps it fresh and tasty. Place the container in the fridge. The soup will last about 3 to 4 days. If you want to store it longer, consider freezing it. When it’s time to enjoy your soup again, there are a few good ways to reheat it. You can use a pot on the stove. Heat it over medium-low heat and stir often. This helps keep the cream from separating. You can also use the microwave. Place the soup in a microwave-safe bowl. Heat it in short bursts, stirring in between. This way, you warm it evenly. Enjoy your comforting soup just like the first time! To make this soup vegan, start by using plant-based tortellini. You can find vegan cheese-filled options at many grocery stores. Swap heavy cream for coconut cream or a cashew cream. Use vegetable broth without any animal products. This way, you keep all the flavor while making it vegan. Yes, you can use frozen spinach. Just make sure to thaw and drain it first. This helps avoid excess water in your soup. Frozen spinach is just as nutritious and will still taste great in your dish. Creamy Spinach Tortellini Soup lasts about 3 to 4 days in the fridge. Store it in an airtight container for best results. Make sure it cools down to room temperature before you put it in the fridge. You can freeze the soup, but keep in mind that the texture may change. It’s best to freeze it without the cream added. When you want to eat it, thaw and reheat, then add fresh cream just before serving. This keeps it creamy and delicious. You can create a delicious Creamy Spinach Tortellini Soup with simple steps and fresh ingredients. This dish is easy to make and perfect for any meal. You now know how to prepare it, enhance its flavors, and store leftovers properly. Experiment with variations and substitutions to fit your taste. This soup is hearty and satisfying, yet quick to cook. I look forward to seeing how you make this recipe your own. Enjoy your cooking adventure!$

Creamy Spinach Tortellini Soup

A rich and comforting soup featuring cheese tortellini, fresh spinach, and a creamy broth.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 package (9 oz) fresh or frozen cheese tortellini
3 cups fresh spinach, roughly chopped
1 teaspoon dried Italian herbs (basil, oregano, thyme)
to taste salt and pepper
for serving grated Parmesan cheese
for garnish fresh basil leaves

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent (about 5 minutes).
Stir in the minced garlic and cook for an additional minute, until fragrant.
Pour in the vegetable broth and bring to a simmer.
Add the cheese tortellini and cook according to the package instructions (usually about 3-5 minutes for fresh, 7-10 for frozen).
Once the tortellini are cooked, stir in the heavy cream and dried Italian herbs, mixing well.
Fold in the chopped spinach, allowing it to wilt in the hot soup for about 2-3 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese and freshly chopped basil leaves.

Notes

Feel free to add more vegetables or protein as desired.

Keyword creamy, soup, spinach, tortellini