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To make creamy broccoli chicken pasta, gather these items: - 8 oz pasta of your choice (penne or fusilli recommended) - 2 cups broccoli florets - 1 lb chicken breast, diced - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - 1 teaspoon Italian seasoning - ¼ cup fresh basil, chopped (for topping) You will need some simple tools to prepare this dish: - Large pot for boiling pasta - Skillet for cooking chicken and sauce - Colander for draining pasta - Mixing spoon for stirring - Knife and cutting board for dicing chicken and garlic When selecting ingredients, focus on quality. For pasta, choose a shape that holds sauce well, like penne or fusilli. Fresh broccoli is key; look for vibrant green florets. For chicken, pick boneless, skinless breasts for ease of cooking. Fresh garlic gives a strong flavor, so avoid pre-minced options. When buying cheese, opt for fresh, grated Parmesan for the best taste. Lastly, use heavy cream for a rich, creamy sauce. First, fill a large pot with water and add salt. Bring it to a boil. Once boiling, add 8 ounces of your favorite pasta. I like penne or fusilli for this dish. Cook the pasta according to the package instructions until it is al dente. In the last 3 minutes of cooking, toss in 2 cups of broccoli florets. This step adds color and nutrition. Afterward, drain the pasta and broccoli together and set them aside. Next, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. Add 1 pound of diced chicken breast to the skillet. Season it with salt, pepper, and 1 teaspoon of Italian seasoning. Cook the chicken for about 5 to 7 minutes. Make sure it is fully cooked and not pink. This gives the dish a tasty base. When the chicken is done, add 3 minced garlic cloves and cook for 1 more minute. This step makes your kitchen smell amazing. Now, reduce the heat to low. Pour in 1 cup of heavy cream, stirring slowly. This creates a rich, creamy base. Gradually add 1 cup of grated Parmesan cheese into the skillet. Keep stirring until the cheese melts and the sauce is smooth. This is the heart of your dish. Finally, combine the cooked pasta and broccoli with the creamy sauce. Toss everything gently to coat them well. Let it cook for another 2 to 3 minutes. This helps all the flavors blend together beautifully. To make the sauce creamy, use heavy cream. Start with low heat to avoid burning. Stir the cream in slowly. Add grated Parmesan cheese little by little. Keep stirring until it melts fully. This helps the sauce stay smooth. If you want more flavor, add a bit of garlic powder or onion powder. Seasoning makes a big difference. Use salt and pepper to taste. Italian seasoning adds great flavor. Fresh herbs like basil can brighten the dish. Add them just before serving for the best taste. You can also try a pinch of red pepper flakes for some heat. For juicy chicken, start with a hot pan. Make sure the oil is hot before adding the chicken. Cook the chicken until it is golden brown. This usually takes about 5-7 minutes. Cut the chicken into small pieces to help it cook evenly. Always check that the chicken is no longer pink inside. This ensures it is safe to eat. {{image_2}} You can switch up the pasta to change the dish's taste and texture. Instead of penne or fusilli, try spaghetti or farfalle. Whole wheat pasta adds fiber and nutrients. Gluten-free pasta works for those with gluten issues. Just make sure to follow the cooking time on the package. Adding more veggies makes this dish even better. You can toss in sliced bell peppers, carrots, or zucchini. Spinach also adds a nice touch and extra nutrients. Just cook them with the chicken or add them to the pasta pot. This way, you get more colors and flavors in your meal. If you have dietary needs, you can easily adapt this recipe. For a dairy-free option, use coconut milk instead of cream. Nutritional yeast can replace Parmesan for a cheese-like flavor. If you want a lower protein option, use chickpeas or tofu instead of chicken. These changes help everyone enjoy this creamy broccoli chicken pasta. To store your creamy broccoli chicken pasta, let it cool first. Then, place it in an airtight container. It stays fresh for up to three days in the fridge. Label the container with the date to keep track. When you are ready to eat, reheat the pasta gently. You can use a microwave or a skillet. For the microwave, warm it in short bursts, stirring in between. If using a skillet, add a splash of water or cream. This keeps the dish moist while warming. Stir until heated through. You can freeze this creamy pasta dish for later. Just make sure it is completely cool. Transfer it to a freezer-safe container. Seal tightly to prevent freezer burn. It can last for up to three months in the freezer. When you want to enjoy it, thaw it overnight in the fridge. Reheat as described above for best results. Yes, you can use other proteins. Shrimp or turkey work well in this dish. You can also use tofu for a vegetarian option. If you choose shrimp, cook them until they turn pink. For turkey, make sure it is cooked through and no longer pink. Each protein brings its own flavor and texture. You can make this dish healthier in a few ways. Use whole grain pasta for added fiber. Substitute heavy cream with Greek yogurt for a lighter sauce. Adding more vegetables, like spinach or bell peppers, boosts nutrients too. Reducing the cheese can lower calories while still keeping the dish tasty. Parmesan cheese is the best choice for this recipe. It melts well and adds a rich flavor. You can also try Pecorino Romano for a sharper taste. If you prefer a creamier texture, use cream cheese or mascarpone. Each cheese gives a unique flavor to your creamy broccoli chicken pasta. This blog post covered all you need to make a tasty dish. We discussed ingredients, cooking steps, and tips for the best results. You learned how to create a creamy sauce and cook chicken perfectly. There are also ideas for variations and storage tips. Experiment with new flavors and make it your own. Enjoy your cooking adventure!

Creamy Broccoli Chicken Pasta

Indulge in a deliciously creamy broccoli chicken pasta that's perfect for any night of the week! This easy recipe combines tender chicken, fresh broccoli, and rich Parmesan cream sauce, all tossed with your favorite pasta. Ready in just 30 minutes, it's a meal the whole family will love! Click through for the full recipe and make dinnertime a breeze. #CreamyPasta #EasyRecipes #ChickenDinner #BroccoliRecipes
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Ingredients
  

8 oz pasta of your choice (penne or fusilli recommended)

2 cups broccoli florets

1 lb chicken breast, diced

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon Italian seasoning

¼ cup fresh basil, chopped (for topping)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is fully cooked and no longer pink.

      Sauté the Garlic: Add the minced garlic to the skillet with the chicken and cook for an additional minute, until fragrant.

        Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream, stirring continuously. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.

          Combine: Add the cooked pasta and broccoli to the skillet, tossing gently to coat everything in the creamy sauce. Let it cook for another 2-3 minutes, allowing the flavors to meld together.

            Serve: Plate the creamy broccoli chicken pasta in bowls, garnishing with fresh basil on top for a pop of flavor and color.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4