Cowboy Butter Chicken

$- 4 boneless, skinless chicken breasts - 1/2 cup unsalted butter, softened - 2 tablespoons garlic, minced - 2 tablespoons parsley, chopped - 1 tablespoon smoked paprika - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon cayenne pepper (adjust for spice preference) - Salt and pepper to taste - Juice of 1 lemon - 1 cup cherry tomatoes, halved - 1 cup corn (fresh or canned) - Fresh cilantro for garnish The main star of this dish is the chicken. I like using boneless, skinless breasts because they cook evenly and stay juicy. The cowboy butter is a mix of flavors. It combines butter, garlic, and spices to make your taste buds dance. Each bite bursts with flavor. - Additional spices - Alternative garnishes Feel free to add more spices. A dash of onion powder or a bit of oregano can change the taste. You can also use different herbs like basil or chives for garnish. This lets you make the dish your own. - Recommended sides - Pairing ideas I suggest serving Cowboy Butter Chicken with rice or mashed potatoes. These sides soak up the juices well. You can also add a fresh salad on the side. A simple green salad with lemon vinaigrette pairs nicely. For a fun twist, serve with crusty bread to mop up all that tasty butter sauce. {{ingredient_image_1}} 1. Preheating oven: Start by preheating your oven to 400°F (200°C). This step is key to cooking the chicken evenly. 2. Butter mixture creation: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, smoked paprika, cumin, chili powder, cayenne pepper, lemon juice, salt, and pepper. Mix well until all the ingredients blend nicely. This is your cowboy butter, and it adds great flavor to the chicken. 1. Searing the chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper. Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of olive oil. Sear the chicken breasts for about 3-4 minutes on each side until they turn golden brown. 2. Roasting in the oven: Once the chicken is nicely seared, take the skillet off the heat. Spoon half of the cowboy butter mixture over the chicken breasts, ensuring they are well-coated. Scatter the halved cherry tomatoes and corn around the chicken in the skillet. Place the skillet in your preheated oven and roast for 20-25 minutes. The chicken should reach an internal temperature of 165°F (75°C). 1. Adding cowboy butter: Carefully remove the skillet from the oven once the chicken is cooked. Add the remaining cowboy butter over the chicken. Let it rest for 5 minutes to allow the flavors to meld together. 2. Garnishing and serving: Garnish your dish with fresh cilantro. If you like, drizzle a little extra lemon juice over the top for added brightness. Serve it on a rustic platter for a true cowboy feel! To keep your chicken tender and juicy, start with good quality meat. Use boneless, skinless chicken breasts for the best results. Pat them dry with paper towels before seasoning. This helps the spices stick better. Sear the chicken for 3-4 minutes on each side. Use medium-high heat to get that golden brown color. Do not rush this step. It locks in the juices. If you want more spice, adjust the cayenne pepper. It adds heat, but you can skip it if you prefer milder flavors. You can also add more chili powder or smoked paprika for a bolder taste. For a rustic look, serve the chicken on a wooden platter. Scatter the cherry tomatoes and corn around the chicken. This adds color and charm to your dish. Garnish with fresh cilantro. It not only looks great, but it adds a fresh taste too. A drizzle of lemon juice just before serving brightens up the flavors even more. Pro Tips Butter Temperature: Make sure the butter is softened at room temperature for easy mixing and better flavor infusion into the chicken. Spice Adjustment: Feel free to adjust the cayenne pepper to your spice preference. Start with less if you're unsure, as you can always add more later. Resting Time: Allow the chicken to rest for at least 5 minutes after baking. This helps retain moisture for a juicier bite. Ingredient Freshness: Use fresh garlic and parsley for the best flavor. Fresh herbs can elevate the taste of your dish significantly. {{image_2}} You can change the protein in this dish. Try using turkey or pork chops. Both will work well with the cowboy butter. For a plant-based option, replace chicken with firm tofu or tempeh. They soak up flavors well. You can also use chickpeas for a hearty vegan meal. To adjust the spiciness, change the cayenne pepper amount. If you like it mild, use less. For more heat, add more chili powder or hot sauce. Don't hesitate to get creative with seasonal ingredients. Use fresh zucchini in summer or sweet butternut squash in fall. Seasonal veggies add great taste and color to the dish. To keep your Cowboy Butter Chicken fresh, cool it down first. Place it in a shallow dish to help it cool faster. Once cool, cover it tightly with plastic wrap or store it in an airtight container. This will help prevent any strong smells from the fridge. You can keep your leftovers in the fridge for up to three days. When it's time to enjoy your leftovers, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This helps keep the moisture in. Heat for about 15-20 minutes or until it's warm throughout. If you prefer the microwave, use a microwave-safe dish. Heat in short bursts of 1 minute, checking often. To maintain flavor, add a splash of water or broth before reheating. This keeps the chicken juicy and tasty. Cowboy Butter Chicken stands out because of its unique flavor blend. While traditional Butter Chicken is rich and creamy, Cowboy Butter Chicken has a smoky, bold taste. The mix of smoked paprika, cumin, and cayenne gives it a kick. This dish uses cowboy butter, which adds depth and character. You get juicy chicken with fresh tomatoes and corn, making it bright and lively. This dish is like a warm hug on a plate, perfect for any night. Yes, you can use skin-on chicken. Skin helps keep the meat moist. However, cooking times may change. Skin-on chicken takes longer to cook than skinless. Ensure you check that it reaches 165°F (75°C) before serving. If you use skin-on, sear it well to get a crispy texture. This will add flavor and make your dish even better. You can serve Cowboy Butter Chicken with many sides. Here are some great ideas: - Rice: Fluffy white or brown rice soaks up the sauce well. - Bread: Crusty bread or garlic bread pairs nicely. - Salad: A fresh green salad adds crunch and balance. - Vegetables: Roasted or steamed veggies make a colorful plate. These sides will round out your meal and make it even more enjoyable. Cowboy Butter Chicken combines fun flavors and easy steps. We started with key ingredients like chicken and cowboy butter. Then, I shared spice options and sides that fit well. You learned how to prepare, cook, and serve this dish with style. Remember, cooking is all about trying new things. Use variations to make the recipe your own. Store leftovers correctly for tasty meals later. Enjoy exploring and serving this tasty twist on a classic favorite!$

A flavorful chicken dish with a buttery garlic herb sauce, roasted with tomatoes and corn.

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Prep Time 10

Cook Time 35

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1/2 cup unsalted butter, softened
2 tablespoons garlic, minced
2 tablespoons parsley, chopped
1 tablespoon smoked paprika
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
to taste salt and pepper
1 piece lemon, juiced
1 cup cherry tomatoes, halved
1 cup corn (fresh or canned)
for garnish fresh cilantro

Instructions

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, smoked paprika, cumin, chili powder, cayenne pepper, lemon juice, salt, and pepper. Mix until all ingredients are thoroughly combined to create the cowboy butter.
Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper.
Heat a large oven-safe skillet over medium-high heat and add a tablespoon of olive oil. Sear the chicken breasts for 3-4 minutes on each side until they are golden brown.
Once the chicken is seared, remove the skillet from heat. Spoon half of the cowboy butter mixture over the chicken breasts, making sure they are well-coated.
Scatter the halved cherry tomatoes and corn around the chicken in the skillet.
Place the skillet in the preheated oven and roast for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Carefully remove the skillet from the oven, and add the remaining cowboy butter over the chicken. Let it rest for 5 minutes before serving.
Garnish with fresh cilantro and drizzle a little extra lemon juice over the top if desired.

Notes

Serve on a rustic platter for an earthy feel.

Keyword butter, chicken, easy, roasted