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To make Chipotle Street Corn Chicken Skillet, gather these fresh ingredients: - 2 boneless, skinless chicken breasts (about 1 lb), diced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1 cup corn kernels (fresh or frozen) - 1 red bell pepper, diced - 1 small red onion, diced - 2 tablespoons chipotle in adobo sauce (minced) - 1/2 cup cream cheese, softened - 1/2 cup shredded Monterey Jack cheese - 1/4 cup cilantro, chopped (for garnish) - Lime wedges (for serving) Using these ingredients, you can create a dish full of flavor and fun! The chicken provides protein, while the spices and chipotle add a nice kick. The corn, peppers, and onions give it a fresh crunch. Don’t forget the creamy cheese to tie it all together! It’s a simple list but will make a big impact on your dinner table. {{ingredient_image_1}} To start, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. While the oil warms, season 2 diced chicken breasts with smoked paprika, cumin, garlic powder, salt, and pepper. Once the oil is hot, add the seasoned chicken. Cook it for about 6 to 7 minutes. You want it to turn golden brown and be fully cooked. After that, take the chicken out and set it aside. In the same skillet, add 1 diced red bell pepper and 1 small diced red onion. Cook them for about 3 to 4 minutes. You want the vegetables to soften. Next, add 1 cup of corn kernels and 2 tablespoons of minced chipotle in adobo sauce. Stir everything together and let it cook for another 2 to 3 minutes. The flavors will mix well, and you will smell the wonderful aroma. Now, lower the heat. Add 1/2 cup of softened cream cheese to the skillet. Stir it continuously until it melts and becomes creamy. Once it’s smooth, return the cooked chicken to the skillet. Mix everything together thoroughly. Let it cook for an additional 2 minutes. Finally, sprinkle 1/2 cup of shredded Monterey Jack cheese on top. Cover the skillet for about a minute until the cheese melts. Serve hot and enjoy! To make your Chipotle Street Corn Chicken Skillet shine, adjust the seasoning. If you like it spicy, add more chipotle in adobo sauce. For a milder dish, reduce the amount. Adding a pinch of sugar can help balance the spice and creaminess. This makes the dish taste rich and smooth. Use a heavy skillet for best results. A cast-iron skillet works great for even heat. To avoid dry chicken, cook it on medium-high heat. Make sure to brown the chicken well without overcooking it. This keeps the juices locked in, making it tender and juicy. Garnish your dish with fresh cilantro for color and flavor. Squeeze lime over the top for a bright finish. Serve it with rice or warm tortillas. This adds texture and makes the meal heartier. Try pairing it with a simple salad for a complete dinner. Pro Tips Use Fresh Corn: If possible, use fresh corn on the cob for a sweeter and crunchier texture. Simply cut the kernels off the cob for this dish. Adjust the Heat: If you prefer a milder flavor, reduce the amount of chipotle in adobo sauce or substitute with a milder pepper. Make it Creamy: For an extra creamy texture, consider adding a splash of milk or a dollop of sour cream along with the cream cheese. Garnish Generously: Don't skip the cilantro and lime wedges—they add a fresh brightness that complements the rich flavors of the dish. {{image_2}} If you want to switch up the chicken, try using turkey or tofu. Both options work well in this dish. For a vegetarian or vegan meal, replace the chicken with chickpeas or black beans. You can also use a plant-based cream cheese for a vegan twist. You can change the spice levels to fit your taste. Add more chipotle for heat or use mild salsa for a softer flavor. For a fresh taste, toss in some diced zucchini or corn peppers. The more vegetables you add, the more colorful your dish will be. This dish is so versatile! You can serve it over rice for a filling meal. Tacos or tortillas also work great for a fun, hand-held option. For a lighter choice, serve it on a bed of greens or as a salad. Meal prep is easy with this recipe. You can make a big batch and store it for busy weeknights. Just reheat and enjoy! To store your Chipotle Street Corn Chicken Skillet, let it cool first. Place it in a clean, airtight container. This keeps your meal fresh and tasty. You can store it in the fridge for up to four days. Make sure to label your container with the date. If you want to freeze the skillet, use a freezer-safe container. Portion it out for easy meals later. It can last in the freezer for about three months. When you are ready to eat, thaw it in the fridge overnight. This keeps the texture nice. For reheating, the stovetop is best. Place the skillet over low heat. Stir often to avoid sticking. Add a splash of water or broth if it seems dry. This helps keep it creamy and delicious. Avoid using the microwave, as it may make it soggy. Enjoy your meal again with full flavor! To make this dish, start by heating olive oil in a large skillet. Next, season diced chicken with smoked paprika, cumin, garlic powder, salt, and pepper. Cook the chicken for about 6-7 minutes until it turns golden brown. Remove the chicken from the skillet and set it aside. In the same skillet, add diced red bell pepper and red onion, and sauté for about 3-4 minutes. Then, add corn kernels and chipotle in adobo sauce, cooking for another 2-3 minutes. Lower the heat and mix in softened cream cheese until it melts. Add the chicken back, stir, and let it all meld for 2 minutes. Top with Monterey Jack cheese, cover to melt, and finish with cilantro and lime wedges. Yes, you can swap out the cheese. Some great options include cheddar, pepper jack, or even feta. Each cheese adds its unique flavor. For a rich and creamy texture, try using a blend of cheeses. This way, you can customize the dish to your taste. The dish has a mild to medium spice level due to the chipotle in adobo sauce. If you prefer less heat, you can reduce the amount of chipotle or use only the cream cheese. For extra heat, consider adding more chipotle or fresh jalapeños. Adjusting the spice lets you cater to your taste. This blog post shared a simple, tasty Chipotle Street Corn Chicken Skillet recipe. You learned about the key ingredients, from chicken to creamy cheese. We broke down every step for cooking and offered useful tips to boost flavor and avoid dry chicken. Plus, I shared smart ways to store and reheat your dish. You can also play with ingredients to suit your taste. Try this recipe for a fun meal, and make it your own! Enjoy the deliciousness and share with others!

Chipotle Street Corn Chicken Skillet

A flavorful skillet dish featuring diced chicken, corn, and spices, topped with creamy cheese and cilantro.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 breasts boneless, skinless chicken
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 1/2 teaspoon garlic powder
  • to taste salt and pepper
  • 1 cup corn kernels
  • 1 red bell pepper diced
  • 1 small red onion, diced
  • 2 tablespoons chipotle in adobo sauce
  • 1 1/2 cup cream cheese, softened
  • 1 1/2 cup shredded Monterey Jack cheese
  • 1 1/4 cup cilantro, chopped
  • as needed lime wedges for serving

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat.
  • Season the diced chicken with smoked paprika, cumin, garlic powder, salt, and pepper.
  • Add the seasoned chicken to the skillet and cook for about 6-7 minutes, or until golden brown and cooked through.
  • Remove the chicken from the skillet and set it aside.
  • In the same skillet, add the diced red bell pepper and red onion. Sauté for about 3-4 minutes, until the vegetables begin to soften.
  • Add the corn kernels and chipotle in adobo sauce to the skillet, stirring to combine. Let it cook for another 2-3 minutes.
  • Lower the heat and add the softened cream cheese, stirring continuously until it melts and becomes creamy.
  • Return the cooked chicken to the skillet and mix everything thoroughly, allowing the flavors to meld for an additional 2 minutes.
  • Sprinkle the shredded Monterey Jack cheese on top, cover the skillet, and let it sit for a minute until the cheese melts.
  • Remove from heat and garnish with chopped cilantro. Serve hot with lime wedges on the side.

Notes

Serve with lime wedges for added flavor.
Keyword chicken, chipotle, corn, easy, skillet