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For this cheesy meatloaf casserole, I use two types of ground meats. You need 1 lb of ground beef and 1 lb of ground turkey. This mix gives the dish great flavor and texture. The beef adds richness, while the turkey keeps it lighter. You can also try other meats if you like. Just remember, keep the total weight around 2 lbs. Next, we add some colorful veggies and aromatics. You will need: - 1/4 cup finely chopped onion - 1/4 cup finely chopped bell pepper - 2 cloves garlic, minced - 2 cups mixed vegetables (like corn, peas, and carrots) These ingredients bring freshness and flavor to the dish. The onion and bell pepper add a nice crunch. Garlic gives a warm, savory taste. The mixed veggies add sweetness and color, making your casserole look great. Now, let’s talk about cheese and dairy. You will need: - 1 cup shredded cheddar cheese, plus extra for topping - 1/2 cup milk - 2 large eggs - 1 can (10.5 oz) cream of mushroom soup - 1 cup mashed potatoes (store-bought or homemade) Cheddar cheese melts beautifully, making the casserole extra cheesy. The milk helps bind the meat mixture. Eggs add structure, so it holds together well. The cream of mushroom soup adds creaminess, and mashed potatoes on top give a comforting finish. Don’t forget to sprinkle extra cheese on top for a delicious crust! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step makes sure your casserole cooks evenly. In a large mixing bowl, combine the ground beef, ground turkey, breadcrumbs, and cheddar cheese. Add the milk, chopped onion, bell pepper, minced garlic, eggs, Worcestershire sauce, Italian herbs, salt, and pepper. Mix everything well until it all blends into one smooth mixture. Next, spread the meat mixture evenly into a greased 9x13 inch baking dish. Make a small indent in the center; this will hold the mixed vegetables later. In another bowl, mix your chosen vegetables with the cream of mushroom soup. Pour this mixture over the meat layer, spreading it out evenly. Now, it’s time to top your casserole. Use dollops of mashed potatoes and spread them over the veggie layer. With a fork, create swirls in the potatoes. This step adds a nice texture. Finally, sprinkle some extra shredded cheese on top. Place the baking dish in your preheated oven and bake for 45-50 minutes. The casserole is done when the meat is fully cooked and the cheese is melted and bubbly. After baking, let it cool for a few minutes before serving. This cooling time helps the casserole set. For a great presentation, serve the casserole in individual portions. You can garnish with fresh parsley for a pop of color. A side salad also pairs well and adds freshness. Enjoy your delicious Cheesy Meatloaf Casserole with family and friends! To get a great texture, use both ground beef and ground turkey. This mix keeps the meat moist and firm. Make sure to not overmix when you combine the meat and other ingredients. Overmixing can make the meat tough. The breadcrumbs help bind everything together, so don’t skip them. Adding milk keeps the casserole creamy, while the eggs help it hold its shape. To boost flavor, add Worcestershire sauce and Italian herbs. These ingredients bring a nice depth to the dish. You can also add your favorite spices. Try paprika for a smoky taste or cayenne for heat. Use fresh herbs if you have them; they can really brighten up the flavors. Mixing in garlic gives it a warm, savory note that pairs well with cheese. One mistake is not greasing the baking dish. This can make it hard to serve. Also, don’t skip the cooling time after baking. Letting it sit for a few minutes helps the casserole set and makes it easier to cut. Be cautious with salt; the cheese and soup already add saltiness. Finally, avoid baking at too high a temperature; this can dry out the meat. Stick to 350°F for a perfect bake every time. Pro Tips Use Lean Meat: Combining ground turkey with ground beef not only lowers the fat content but also enhances the flavor profile of the casserole. Mix Vegetables: Feel free to customize your mixed vegetables! You can use frozen or fresh veggies like broccoli or green beans for added nutrition. Cheese Variations: Experiment with different types of cheese such as mozzarella or pepper jack for a unique twist on the cheesy topping. Make Ahead: This casserole can be prepared in advance. Simply assemble and refrigerate, then bake when you're ready to serve! {{image_2}} You can switch out the meat in this dish. Ground turkey works well, and it is leaner. If you want a meat-free option, try lentils or mushrooms. These give a nice texture. They also soak up the flavors well. You can mix these with breadcrumbs for a great base. Cheese can change the game in this casserole. Cheddar is classic, but try mozzarella for a stretchy bite. You can also use pepper jack for a spicy kick. Cream cheese adds a rich and creamy texture. Mix different cheeses for a fun flavor twist! Feel free to get creative with add-ins. You can toss in spinach for some greens. If you want more crunch, add diced carrots or celery. Swap the cream of mushroom soup for cream of chicken if you prefer. You can also use any leftover veggies in your fridge. Just chop them up and mix them in! After enjoying your Cheesy Meatloaf Casserole, let it cool. Place any leftover casserole in an airtight container. Store it in the fridge for up to four days. This way, you can enjoy it for lunch or dinner again. You can also freeze this casserole. First, let it cool completely. Then, cut it into portions for easy serving. Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. This keeps it fresh for up to three months. When you're ready to eat, just take it out of the freezer. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 20-25 minutes or until hot. If you prefer the microwave, heat in short intervals, stirring in between. Enjoy your comforting meal! Yes, you can make Cheesy Meatloaf Casserole ahead. Prepare the dish up to baking. Cover it and store it in the fridge. When you're ready, bake it straight from the fridge. Just add a few extra minutes to the cooking time. This makes it easy for busy nights. You can enjoy a homemade meal with no stress. Adjusting the recipe is simple. For more servings, double the ingredients. Use a larger baking dish for the bigger amount. If you want fewer servings, cut the recipe in half. A smaller dish works best then. Just keep the cooking time in mind. Check for doneness a bit earlier if you have less to bake. Cheesy Meatloaf Casserole pairs well with many sides. Here are a few ideas: - A fresh green salad adds crunch. - Garlic bread is great for dipping. - Steamed vegetables offer extra color and taste. - Mashed potatoes complement the casserole nicely. These sides make the meal more filling and fun. Choose what suits your taste! This blog post covered how to make a tasty Cheesy Meatloaf Casserole. We looked at ingredients like ground meats, veggies, and cheese. Then, we went over each step from prepping to baking. I shared tips for the best texture and flavor, plus common mistakes to avoid. You can also find fun variations and storage tips. In summary, enjoy making this dish your own. Play with flavors and share it with others. Happy cooking!

Cheesy Meatloaf Casserole

A hearty casserole combining ground beef and turkey with cheese, vegetables, and mashed potatoes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1 cup shredded cheddar cheese, plus extra for topping
  • 1/2 cup milk
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian herbs
  • to taste salt and pepper
  • 2 cups mixed vegetables (like corn, peas, and carrots)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup mashed potatoes (store-bought or homemade)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, ground turkey, breadcrumbs, cheddar cheese, milk, chopped onion, bell pepper, minced garlic, eggs, Worcestershire sauce, Italian herbs, salt, and pepper. Mix until well combined.
  • Spread the meat mixture evenly in a greased 9x13 inch baking dish. Create a slight indent in the center to hold the mixed vegetables.
  • In a separate bowl, mix the mixed vegetables with the cream of mushroom soup, and then pour it over the meat mixture, spreading it evenly.
  • Top the casserole with dollops of prepared mashed potatoes. Use a fork to create swirls for added texture.
  • Sprinkle additional shredded cheese over the top of the mashed potatoes.
  • Bake in the preheated oven for 45-50 minutes, or until the meat is cooked through and the cheese is melted and bubbly.
  • Allow to cool for a few minutes before serving.

Notes

Serve the casserole in individual portions, garnished with fresh parsley for color. You can also offer a side of salad for freshness.
Keyword casserole, cheesy, meatloaf